Charcoal Kushiyaki Barrel
炭火串焼 樽
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Ratings
Reviews
Photos
Menu
(Red Shiso Flavor)
(with grilled red salmon)
(with fresh plums)
(Dashi)
Wow!!
Zukyun!!
Kyun!!
(1 piece)
(1 piece)
(1 piece)
(1 piece)
We accept reservations for course meals with all-you-can-drink options, and private parties can also be arranged (negotiable). We also welcome any inquiries or requests. Business hours: 17:30 - 23:30 Last Order.
Recommended
Recommended
From 350 yen
・1 go…350 yen・2 go…700 yen
・1 go…450 yen・2 go…900 yen
・On the rocks…350 yen・Soda…400 yen
・On the rocks…450 yen・Soda…500 yen
(USA/Red & White) Glasses each
Enjoy plenty! Chilled wine of each type
(Chile/Red & White)
Finally, the closest taste to beer in the history of Dry Zero.
Recommended because it's delicious! Our shop's proud 5 principles of draft beer! 1. Freshness of the beer! 2. Adjustment of gas pressure! 3. Cleaning of the beer lines! 4. Cleaning of the glasses! 5. Delicious! Pouring method: Barrel mug 500ml... 500 yen; Medium mug... 350 yen
Our recommendation! The key to a highball is clarity. Black Nikka Highball
(On the rocks, with water, with hot water) each
(On the rocks, with water, with hot water) each
(On the rocks, with water, with hot water) each
