Waizu Dining Ippaku

Hitoshi's signature product, with a repeat rate of 90%!! Please try ordering it when you visit the store)^o^(

Kimchi made from cod stomach. A representative delicacy.

Salad with deep-fried hand-cut burdock root

Salad with creamy egg and potato

An arrangement of Korean cuisine's Kejang sauce with shrimp.

A perfect combination of original squid and uni sauce.

Parent bird from Okayama!! It's exquisite.

A perfect combination of cheese and shiso leaves in this jeon.

Chicken wings marinated in a sweet and savory sauce

We made tempura by simmering the aorta of a cow. Goes well with alcohol.

A special motsu nabe by Ichihaku. A popular hot pot dish.

A spicy stew made with clams and soft tofu. It has an addictive flavor.

A delicious dish that has been carefully cooked to perfection.

Sanchu wrapped grilled pork belly.