Waizu Dining Ippaku
ワイズ ダイニング 一博
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
An izakaya with an appealing diverse menu
valutazione
Recensioni
menù
Hitoshi's signature product, with a repeat rate of 90%!! Please try ordering it when you visit the store)^o^(
Kimchi made from cod stomach. A representative delicacy.
Salad with deep-fried hand-cut burdock root
Salad with creamy egg and potato
An arrangement of Korean cuisine's Kejang sauce with shrimp.
A perfect combination of original squid and uni sauce.
Parent bird from Okayama!! It's exquisite.
A perfect combination of cheese and shiso leaves in this jeon.
Chicken wings marinated in a sweet and savory sauce
We made tempura by simmering the aorta of a cow. Goes well with alcohol.
A special motsu nabe by Ichihaku. A popular hot pot dish.
A spicy stew made with clams and soft tofu. It has an addictive flavor.
A delicious dish that has been carefully cooked to perfection.
Sanchu wrapped grilled pork belly.
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