와이즈다이닝 이파쿠
ワイズ ダイニング 一博 / Waizu Dining Ippaku
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
다양한 메뉴가 매력적인 이자카야
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일본사용자 평가3.07(1건)리뷰
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Hitoshi's signature product, with a repeat rate of 90%!! Please try ordering it when you visit the store)^o^(
Kimchi made from cod stomach. A representative delicacy.
Salad with deep-fried hand-cut burdock root
Salad with creamy egg and potato
An arrangement of Korean cuisine's Kejang sauce with shrimp.
A perfect combination of original squid and uni sauce.
Parent bird from Okayama!! It's exquisite.
A perfect combination of cheese and shiso leaves in this jeon.
Chicken wings marinated in a sweet and savory sauce
We made tempura by simmering the aorta of a cow. Goes well with alcohol.
A special motsu nabe by Ichihaku. A popular hot pot dish.
A spicy stew made with clams and soft tofu. It has an addictive flavor.
A delicious dish that has been carefully cooked to perfection.
Sanchu wrapped grilled pork belly.
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