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meat&beer Baru Korabo Akita Omachi

Name: meat&beer Baru Korabo Akita Omachi
Address: 1 Chome-2-40 Omachi, Akita, 010-0921, Akita-shi, Akita, JP
Telephone: +81188531129
Price range: JPY 5,500
Rating: 3.08

meat&beer バルコラボ秋田大町店

3.08

（1 reviews）

JPY 5,500

Bar

Akita-shi, Akita, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Address

Nearby stations

1.05km from Akita station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, AMEX, and Diners) and QR code payment available(PayPay and au PAY)

August 30 to September 26, 2026

S	M	T	W	T	F	S
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Real-time reservation

：Request

：No available seats

：Closed

An open space to enjoy Akita craft beer and meat dishes

meat&beer Bar Collabo Akita Omachi is a place where you can enjoy Akita's craft beer and exquisite meat dishes. The interior has a lodge-like open atmosphere, making it an attractive space to spend time with friends and family. There is also a ping pong table, allowing you to enjoy drinks while having a pleasant time. Among the dishes, the beef cutlet and thin-crust pizza are particularly outstanding, and you will be amazed by their deliciousness every time you visit.

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

RIKA

@rika-678522

Japan

Jul 29, 2025

3.1

The spacious lodge-style interior has a sense of openness, allowing for a relaxed atmosphere with friends. There is a ping pong table, making the waiting time for food enjoyable and fun like a game. You can order from your smartphone using a QR code, making it easy to add drinks and food whenever you like. The rare cutlet was surprisingly tender, and the rich flavor of the meat spread throughout my mouth, bringing me happiness. The thin crust pizza with melting mozzarella and the three types of meat also added a vibrant touch to the table. With a Premiru or highball in one hand, I enjoyed the sirloin ajillo and nut appetizers, and I couldn't stop smiling until the very end.

1