San Carlo Bottega - Manchester

made with fresh strawberries and prosecco

made with white peach juice and prosecco

Aperol and prosecco

with Sardinian flat bread

Sicilian tomatoes, garlic, basil and grated ricotta

with smoked aubergine marinated in extra virgin olive oil, garlic and chilli

(a special mozzarella) with Parma ham and truffle

with caesar dressing and Sardinian pane carasau

mozzarella, avocado, tomato and basil

fried cheese balls

rice balls filled with beef ragu

fried Sicilian prawns

with spicy mayo

deep fried prawns, scallops and calamari served with garlic aioli and spicyCalabrian dip (for 2 people)

the classic pizza of Naples with tomato, buffalo mozzarella and basil

with 'Nduja Calabrian soft spicy sausage and buffalo mozzarella

with tomato, buffalo mozzarella, spinach and egg

with smoked chicken, mozzarella cheese, parmesan and fresh basil

with buffalo mozzarella, porcini mushrooms, Italian ham and tomato

with spicy sausage, chilli, tomato and buffalo mozzarella

tomato, burrata, Parma ham and rocket

folded pizza with tomato, cheese and ham

with prawns, mussels, garlic and chilli

the oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours

egg yolk and pancetta

with lobster and cherry tomato

with rocket and Pachino tomatoes

with lobster bisque and prawns

layers of pasta with slow cooked beef ragu

classic Sicilian. Layers of aubergine, parmesan and tomato baked in the oven

with borlotti beans, mussels, chilli and garlic

in a garden pea cream with grilled scallop

flattened breast of chicken, fried in breadcrumbs, with rocket and Sicilian Pachino tomatoes

Aberdeen Angus fillet burger with mozzarella, onion rings and fries

marinated in sun-dried tomato and thyme

served with rocket, datterino tomato and marinated mushrooms in a balsamic dressing

Italian homemade sausage, lamb cutlets and rib-eye steak

classic fried squid

Sicilian prawns with chilli lemon and garlic

with olive oil, garlic, lemon zest and broccoli di rapa

gratin with garlic, olive oil, lemon and breadcrumbs

with samphire and pachino tomatoes

a selection of different fish and shellfish

baby peas with onions and bacon

fried courgette sticks

french fries / OR with parmesan and black truffle

with rosemary

100% Chardonnay, fruity bouquet with an elegant finish

Delicately fruity, full and refined. Lightly elegant

Dry with well balanced acidity. Fresh and delicate notes of elder and lime

Dry, full-bodied but crisp and firm in structure, with an intense and typical aroma

Dry and elegant white wine. Pale yellow in colour with greenish hints. Particularly suitable as an aperitif and perfect with hors d'oeuvres

Novi Ligure, is Piedmont's leading white wine. This small, family run estate produces a prime example: a refined but intense, tangy dry white with an intriguing hint of lime

Undoubtedly one of the regions best whites. Good intensity and persistence on the nose

Dry and light in colour and flavour with a lingering taste of bitter almonds

Pale straw in colour with green tinges, this wine has a fine scent and dryness with a good fruit-acid balance

Dry and elegant white wine. Pale yellow in colour with greenish hints

A wine with charm and finesse rarely found in the area. Full bodied, but delicate, rose petal aroma: the palate has fruit acidity and structure

Fresh and fruity on the palate with strong and persistent notes of citrus. On the palate it is fresh with a perfectly balanced acidity and a good structure

Smooth and elegant on the palate, full-bodied with mineral notes on the finish

Straw yellow in colour with greenish reflections. with a fresh fragrance reminiscent of ripe apple. Dry on the palate without being bitter; fresh and lively; almond-rich backdrop and an excellent persistence

Notes of peach, melon, banana and jasmine. The palate is fresh, soft, fruity, balanced and medium-bodied

Straw yellow in colour with hints of white peach and pear on the nose and a typical liqourice aroma. Well-structured and balanced wine, showing fine fruit complemented by mineral notes

Obtained mainly from Nerello Mascalese grapes. The wine is inviting, slightly, warm nose with a background of peach and spices, considerable finesse on the palate which is kept together by a nice balanced acidity

The grapes are harvested during September then destemmed crushed and left to a brief cold maceration to bring out the primary aromas

The colour is brilliant and clear. On the palate it has a dry, fresh, delicate texture with good persistence

Ruby red in colour with subtle violet hints. Light and fruity on the palate. The Italians like this wine for everyday drinking because of its soft tannis, ripe fruit and ability to match a variety of foods

An intense ruby red wine with a characteristic herbaceous flavour when young. It has balanced tannins with a full harmonious body

Vivid ruby red in colour with a pronounced bouquet of herbs and blackberry with a dry taste, pleasantly tannic with a slightly bitter aftertaste

Clear ruby red in colour with reflections tending towards garnet. Hints of vanilla, toasted bread and spice. It refines with age

Deep garnet red. Intense and persistant aromas of ripe fruit, flowers and spices

This wine is aged between 10-12 months in oak casks and it is unfiltered. It is ruby red in colour with violet hues, with an ample bouquet with delicate notes of cloves, wild berries and violet, with a good body, balanced tannins and a long and fruity finish

The distinct notes of ripe cherry on the nose are echoed on the seductively velvety palate. Silky tannins are perfectly balanced by a notable structure

Deep mature ruby red, rich full nose, with notes of oak and spice, full bodied, ripe and round

Red, warm, round bouquet with flavours of ripe plum and spices. Good balance of tannins on the finish

Bright ruby red, intense and very fine, with marked overtones of violet and blackberry with an elegant aftertaste

'Castello di Corbara' is intense ruby red in colour with a bouquet of ripe fruit Full and round on the palate, soft tannins and a lingering finish

Fruity bouquet with an abundance of berries and plums

Bright ruby. Intense nose with berry fruit aromas. Medium weight with forward fruit flavours and a silky texture

Very intense ruby red colour; typical bouquet with traces of red berry fruits, bilberry and liquorices. Its taste is full bodied and supple, very intense and with a good structure

An intense, fruity boquet. Rich, full bodied and well balanced

A crisp fruity wine, purple tinged, ruby red in colour, youthful with heady aromas of ripe fruit

From a small vineyard in Puglia

An IGP Puglia red that can elegantly accompany daily meals of all kinds

Is harmony of freshness and fantasy which reflects the pugliese nature on our tables

Orange, Apple, Cranberry, Pineapple, Grapefruit

Indian Tonic Water, Naturally Light Tonic Water, Elderflower Tonic Water, Mediterranean Tonic Water, Ginger Ale, Ginger Beer, Lemon Tonic, Soda Water, br Lemonade

made with fresh strawberries and prosecco

made with white peach juice and prosecco

Aperol and prosecco

with Sardinian flat bread

Sicilian tomatoes, garlic, basil and grated ricotta

with smoked aubergine marinated in extra virgin olive oil, garlic and chilli

(a special mozzarella) with Parma ham and truffle

with caesar dressing and Sardinian pane carasau

mozzarella, avocado, tomato and basil

fried cheese balls

rice balls filled with beef ragu

fried Sicilian prawns

with spicy mayo

deep fried prawns, scallops and calamari served with garlic aioli and spicyCalabrian dip (for 2 people)

the classic pizza of Naples with tomato, buffalo mozzarella and basil

with 'Nduja Calabrian soft spicy sausage and buffalo mozzarella

with tomato, buffalo mozzarella, spinach and egg

with smoked chicken, mozzarella cheese, parmesan and fresh basil

with buffalo mozzarella, porcini mushrooms, Italian ham and tomato

with spicy sausage, chilli, tomato and buffalo mozzarella

tomato, burrata, Parma ham and rocket

folded pizza with tomato, cheese and ham

with prawns, mussels, garlic and chilli

the oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours

egg yolk and pancetta

with lobster and cherry tomato

with rocket and Pachino tomatoes

with lobster bisque and prawns

layers of pasta with slow cooked beef ragu

classic Sicilian. Layers of aubergine, parmesan and tomato baked in the oven

with borlotti beans, mussels, chilli and garlic

in a garden pea cream with grilled scallop

flattened breast of chicken, fried in breadcrumbs, with rocket and Sicilian Pachino tomatoes

Aberdeen Angus fillet burger with mozzarella, onion rings and fries

marinated in sun-dried tomato and thyme

served with rocket, datterino tomato and marinated mushrooms in a balsamic dressing

Italian homemade sausage, lamb cutlets and rib-eye steak

classic fried squid

Sicilian prawns with chilli lemon and garlic

with olive oil, garlic, lemon zest and broccoli di rapa

gratin with garlic, olive oil, lemon and breadcrumbs

with samphire and pachino tomatoes

a selection of different fish and shellfish

baby peas with onions and bacon

fried courgette sticks

french fries / OR with parmesan and black truffle

with rosemary

100% Chardonnay, fruity bouquet with an elegant finish

Delicately fruity, full and refined. Lightly elegant

Dry with well balanced acidity. Fresh and delicate notes of elder and lime

Dry, full-bodied but crisp and firm in structure, with an intense and typical aroma

Dry and elegant white wine. Pale yellow in colour with greenish hints. Particularly suitable as an aperitif and perfect with hors d'oeuvres

Novi Ligure, is Piedmont's leading white wine. This small, family run estate produces a prime example: a refined but intense, tangy dry white with an intriguing hint of lime

Undoubtedly one of the regions best whites. Good intensity and persistence on the nose

Dry and light in colour and flavour with a lingering taste of bitter almonds

Pale straw in colour with green tinges, this wine has a fine scent and dryness with a good fruit-acid balance

Dry and elegant white wine. Pale yellow in colour with greenish hints

A wine with charm and finesse rarely found in the area. Full bodied, but delicate, rose petal aroma: the palate has fruit acidity and structure

Fresh and fruity on the palate with strong and persistent notes of citrus. On the palate it is fresh with a perfectly balanced acidity and a good structure

Smooth and elegant on the palate, full-bodied with mineral notes on the finish

Straw yellow in colour with greenish reflections. with a fresh fragrance reminiscent of ripe apple. Dry on the palate without being bitter; fresh and lively; almond-rich backdrop and an excellent persistence

Notes of peach, melon, banana and jasmine. The palate is fresh, soft, fruity, balanced and medium-bodied

Straw yellow in colour with hints of white peach and pear on the nose and a typical liqourice aroma. Well-structured and balanced wine, showing fine fruit complemented by mineral notes

Obtained mainly from Nerello Mascalese grapes. The wine is inviting, slightly, warm nose with a background of peach and spices, considerable finesse on the palate which is kept together by a nice balanced acidity

The grapes are harvested during September then destemmed crushed and left to a brief cold maceration to bring out the primary aromas

The colour is brilliant and clear. On the palate it has a dry, fresh, delicate texture with good persistence

Ruby red in colour with subtle violet hints. Light and fruity on the palate. The Italians like this wine for everyday drinking because of its soft tannis, ripe fruit and ability to match a variety of foods

An intense ruby red wine with a characteristic herbaceous flavour when young. It has balanced tannins with a full harmonious body

Vivid ruby red in colour with a pronounced bouquet of herbs and blackberry with a dry taste, pleasantly tannic with a slightly bitter aftertaste

Clear & ruby red in colour with reflections tending towards garnet. Hints of vanilla, toasted bread and spice. It refines with age

Deep garnet red. Intense and persistant aromas of ripe fruit, flowers and spices

This wine is aged between 10-12 months in oak casks and it is unfiltered. It is ruby red in colour with violet hues, with an ample bouquet with delicate notes of cloves, wild berries and violet, with a good body, balanced tannins and a long and fruity finish

The distinct notes of ripe cherry on the nose are echoed on the seductively velvety palate. Silky tannins are perfectly balanced by a notable structure

Deep mature ruby red, rich full nose, with notes of oak and spice, full bodied, ripe and round

Red, warm, round bouquet with flavours of ripe plum and spices. Good balance of tannins on the finish

Bright ruby red, intense and very fine, with marked overtones of violet and blackberry with an elegant aftertaste

'Castello di Corbara' is intense ruby red in colour with a bouquet of ripe fruit Full and round on the palate, soft tannins and a lingering finish

Fruity bouquet with an abundance of berries and plums

Bright ruby. Intense nose with berry fruit aromas. Medium weight with forward fruit flavours and a silky texture

Very intense ruby red colour; typical bouquet with traces of red berry fruits, bilberry and liquorices. Its taste is full bodied and supple, very intense and with a good structure

An intense, fruity boquet. Rich, full bodied and well balanced

A crisp fruity wine, purple tinged, ruby red in colour, youthful with heady aromas of ripe fruit

From a small vineyard in Puglia

An IGP Puglia red that can elegantly accompany daily meals of all kinds

Is harmony of freshness and fantasy which reflects the pugliese nature on our tables

Orange, Apple, Cranberry, Pineapple, Grapefruit

Indian Tonic Water, Naturally Light Tonic Water, Elderflower Tonic Water, Mediterranean Tonic Water, Ginger Ale, Ginger Beer, Lemon Tonic, Soda Water, br Lemonade