Mr. John's Steakhouse

Thinly sliced red onions marinated in Crystal hot sauce then fried to perfection

Louisiana jumbo shrimp sautéed with beer, garlic, rosemary and homemade Worcestershire sauce

Jumbo lump Louisiana crabmeat with a blend of Chef's spices served on a hot sizzling plate

Seared crispy and served atop garlic mashed potatoes with a roasted shallot jus

Seared rare then thinly sliced with Asian slaw and a citrus-ginger soy

Fried green tomatoes topped with jumbo lump crabmeat with our homemade remoulade dressing

Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail dressing

Marinated calamari fried to perfection topped with our Creole marinated olive salad and served with marinara sauce

Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce

Baby spinach, grape tomatoes, crispy apple wood bacon, blue cheese tossed in a balsamic vinaigrette

A crisp wedge of iceberg lettuce topped with grape tomatoes, crispy apple wood bacon and crumbled blue cheese

Crispy romaine lettuce tossed with Romano cheese, creamy Caesar dressing and garlic croutons

Marinated tomatoes, fresh buffalo mozzarella topped with fresh basil, extra virgin olive oil and aged balsamic vinegar

Mixed baby greens with roasted onions, peppers, grape tomatoes, garlic croutons and shaved parmesan with a red wine vinaigrette

The most tender cut of corn-fed Midwestern beef

This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye

A huge bone-in version of this USDA Prime cut

A smaller, but equally tender filet

An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

Two 6oz. lobster tails broiled to perfection and served on a sizzling plate with choice of side

6oz. Filet Mignon & 6oz. lobster tail served on a sizzling plate with choice of side

Baby veal rib chop marinated in olive oil, garlic & Tuscan herbs broiled to perfection served with herb roasted potatoes and sautéed greens

Pasta tossed with gulf shrimp, fresh herbs and a medley of spring vegetables

Italian style breaded veal topped with jumbo lump crabmeat in a lemon butter sauce and served with linguini Bolognese

Pan seared gulf fish served with a sautéed vegetable medley, topped with jumbo lump crabmeat in a lemon butter sauce

Pan seared gulf fish served with a sautéed vegetable medley, topped with jumbo lump crabmeat in a lemon butter sauce