Mr. John's Steakhouse
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Classic Garden District Steakhouse
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Recensioni
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Thinly sliced red onions marinated in Crystal hot sauce then fried to perfection
Louisiana jumbo shrimp sautéed with beer, garlic, rosemary and homemade Worcestershire sauce
Jumbo lump Louisiana crabmeat with a blend of Chef's spices served on a hot sizzling plate
Seared crispy and served atop garlic mashed potatoes with a roasted shallot jus
Seared rare then thinly sliced with Asian slaw and a citrus-ginger soy
Fried green tomatoes topped with jumbo lump crabmeat with our homemade remoulade dressing
Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail dressing
Marinated calamari fried to perfection topped with our Creole marinated olive salad and served with marinara sauce
Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce
Baby spinach, grape tomatoes, crispy apple wood bacon, blue cheese tossed in a balsamic vinaigrette
A crisp wedge of iceberg lettuce topped with grape tomatoes, crispy apple wood bacon and crumbled blue cheese
Crispy romaine lettuce tossed with Romano cheese, creamy Caesar dressing and garlic croutons
Marinated tomatoes, fresh buffalo mozzarella topped with fresh basil, extra virgin olive oil and aged balsamic vinegar
Mixed baby greens with roasted onions, peppers, grape tomatoes, garlic croutons and shaved parmesan with a red wine vinaigrette
The most tender cut of corn-fed Midwestern beef
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye
A huge bone-in version of this USDA Prime cut
A smaller, but equally tender filet
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet
Two 6oz. lobster tails broiled to perfection and served on a sizzling plate with choice of side
6oz. Filet Mignon & 6oz. lobster tail served on a sizzling plate with choice of side
Baby veal rib chop marinated in olive oil, garlic & Tuscan herbs broiled to perfection served with herb roasted potatoes and sautéed greens
Pasta tossed with gulf shrimp, fresh herbs and a medley of spring vegetables
Italian style breaded veal topped with jumbo lump crabmeat in a lemon butter sauce and served with linguini Bolognese
Pan seared gulf fish served with a sautéed vegetable medley, topped with jumbo lump crabmeat in a lemon butter sauce
Pan seared gulf fish served with a sautéed vegetable medley, topped with jumbo lump crabmeat in a lemon butter sauce