pinoli
ピノーリ
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
Latest Updates
Authentic Italian cuisine that brings out the charm of ingredients
Highlights
Ratings
Reviews
Photos
Menu
*We can make it according to your budget. *Seating is available in the hall where the kitchen is located. Please select table or counter seating. Reservations are required by the day before.
*We can make it according to your budget. *Seating is in the hall where the kitchen is located. Please select table or counter seating. Reservations are required by the day before.
*Seating is available in the hall where the kitchen is located. Please select table or counter seating. Reservations are required by the day before.
大皿で取り分けるカジュアルなお料理のコースです。完全個室のため接待、歓送迎会、お誕生日会など様々なシーンで気兼ねなくご利用頂けます。
・850 yen・1050 yen・1250 yen
・850 yen・1050 yen・1250 yen
Origin: Italy / Tuscany. Fresh fruit flavors and gentle tannins. A fragrant aroma reminiscent of red fruits and wild roses.
Origin: Italy / Veneto Region Variety: Merlot 50%, Cabernet Franc 50% Ripe sweet berries with hints of spice. Concentrated yet soft tannins.
Origin: Spain / Rioja Variety: Tempranillo 75%, Graciano 25% Strong yet refined flavor. Notes of dark cherry, prune, and deep-colored fruits.
Origin: Argentina / Calchaqui Valley Variety: 100% Torrontes Elegant aromas of rose petals and orange. Toasty nuances from barrel aging.
Origin: Italy / Abruzzo Region Varietals: 50% Chardonnay, 50% Pecorino Elegant aromas of grapefruit, apple, and white flowers. Pleasant acidity and elegance.
Origin: Italy / Calabria Region Variety: Greco Bianco 50%, Montonico 50% Floral aroma, clean and firm acidity. Slight lingering bitterness.
Origin: Italy / Friuli Venezia Giulia Variety: 100% Chardonnay Rich flavor with a creamy texture. Rich aromas of honey and vanilla.
Glass... 650 yen, One cup... 1200 yen
Glass
Lemon, Blood Orange
There are about 2 to 3 cups worth
Limited Edition
Recommended
Tomato, pancetta
