Figaro Bistro

Toasted Baguette | Melted Swiss

Parsley | Garlic Butter

Asparagus soup | Goat Cream

Country Style Pâté | Toasted Baguette | Cornichons

Fig Jam | Toasted Brioche

Romaine | Bleu Cheese | Candied Walnuts | Balsamic Dressing

Plate of 3 cheeses | Fig jam

Romaine | Lardons | Poached Egg | Crouton

Fresh Tomatoes | Mozzarella | Sweet Basil | Olive Oil

Fresh Mussels with Homemade Fries | Choice of Marinière or Dijonnaise

Prepared in Filets

Fresh Catch

Red Wine Beef Burgundy with Bacon | Mushroom | Pearl Onion

Duck Breast | Blueberry sauce

Chicken Suprême | Piccata Sauce

7 oz Filet Mignon | Pepper Cognac Sauce

Mussels, calamari, shrimp, clams on a bed of pasta in a garlic wine sauce.

Chef's choice.

Chef's Choice.

A customer favorite!

Board of 3 Cheeses | Fig Jam

Homemade with the finest Belgium chocolate!

Vanilla Ice Cream | Chocolate Sauce | Whipped Cream | Toasted Almond

Flambée Grand Marnier Liquor

Pear - Rich Vanilla Ice Cream topped with decadent chocolate.

Choux pastries - made in-house with creamy vanilla ice cream, chocolate sauce and whip cream.