ido Bistro
イド ビストロ
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A charming hidden bistro
Ratings
Japan User ratings3.20(1 review)Reviews
Menu
A casual, yet luxurious lunch-only course in a relaxed atmosphere of an old private home. All you can drink as much as you like!
A luxurious lunchtime drinking course in the relaxed atmosphere of an old private house. Rich adult time with wine to match your meal.
First, this!! It's fun to nibble on various items!! ・3 items × number of people ・5 items × number of people
Can't decide what to choose!! Just want to eat!! Recommended for first-timers!!
The most popular! Chicken marinated with herbs, doubanjiang, honey, and orange.
It may look like Chinese liver and garlic chives, but it's French! A surprising dish.
with truffle salt
The sauce may change depending on the season.
First, this!! ・3 types × number of people ・5 types × number of people
Beer cocktail made with concentrated juice directly from Amami Oshima, featuring mango, passion fruit, and plum.
Beer + homemade ginger ale
500ml
Dry Zero
Malt & Grain
Malt & Grain
ask
Available in red/white variations
・Glass・Decanter
Red/White, Glass, Decanter, Bansho (hot wine)
Gyokuro, Yuzu
Kuro-moji, mulberry fruit, lemon peel
Kuro-moji, bear bamboo grass, apple, green sansho pepper, etc.
Cypress, Vetiver
A refreshing dry champagne with a remarkable balance, based on the belief that 'quality is only the highest level' to be enjoyed with all five senses.
Its elegant taste, loved around the world, pairs well with a wide range of dishes from appetizers to desserts.
Even in the N.V., the quality is extremely high! It has a distinct honey, nut, and brioche character typical of Champagne.
Rich bubbles. The fresh fruit aroma of green apples is followed by a hint of brioche-like toastiness.
The firm minerality is complemented by the fresh acidity of Macedonian fruits, leading to a pleasant, elongated finish with a hint of saltiness.
The clear and soft fruitiness envelops a solid acidity, creating a lovely balance of freshness and volume. The elegant finish features a pleasant hint of bitterness.
Light citrus of green apple with peach aroma
A juicy and smooth fruit flavor with overwhelming concentration, rich aromas, and silky tannins intertwining, along with the appealing spiciness of Grenache and Syrah.
A beautiful Pinot filled with the fruity essence of black cherries and rich flavors and extracts of black spices.
The Cabernet Franc from the Loire has a tartness of red cherries with herbal nuances. The smooth fruit is expansive and full of extract, making it perfect for bonjour yakitori.
I will make a suggestion after asking about your preferences.
I will make a suggestion after asking about your preferences.
Paul Giraud
We have various other after meal seeds available at all times.
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