ido Bistro

Beer cocktail made with concentrated juice directly from Amami Oshima, featuring mango, passion fruit, and plum.

Beer + homemade ginger ale

500ml

Dry Zero

Malt & Grain

Malt & Grain

ask

Available in red/white variations

・Glass・Decanter

Red/White, Glass, Decanter, Bansho (hot wine)

Gyokuro, Yuzu

Kuro-moji, mulberry fruit, lemon peel

Kuro-moji, bear bamboo grass, apple, green sansho pepper, etc.

Cypress, Vetiver

A refreshing dry champagne with a remarkable balance, based on the belief that 'quality is only the highest level' to be enjoyed with all five senses.

Its elegant taste, loved around the world, pairs well with a wide range of dishes from appetizers to desserts.

Even in the N.V., the quality is extremely high! It has a distinct honey, nut, and brioche character typical of Champagne.

Rich bubbles. The fresh fruit aroma of green apples is followed by a hint of brioche-like toastiness.

The firm minerality is complemented by the fresh acidity of Macedonian fruits, leading to a pleasant, elongated finish with a hint of saltiness.

The clear and soft fruitiness envelops a solid acidity, creating a lovely balance of freshness and volume. The elegant finish features a pleasant hint of bitterness.

Light citrus of green apple with peach aroma

A juicy and smooth fruit flavor with overwhelming concentration, rich aromas, and silky tannins intertwining, along with the appealing spiciness of Grenache and Syrah.

A beautiful Pinot filled with the fruity essence of black cherries and rich flavors and extracts of black spices.

The Cabernet Franc from the Loire has a tartness of red cherries with herbal nuances. The smooth fruit is expansive and full of extract, making it perfect for bonjour yakitori.

I will make a suggestion after asking about your preferences.

I will make a suggestion after asking about your preferences.

Paul Giraud

We have various other after meal seeds available at all times.