Yasaiya Mei Nagoya

Pork Belly, Pork Shoulder Loin / Beef Belly ○ Ages 6-12: 1,590 yen ○ Ages 3-5: 690 yen

Pork Belly and Pork Shoulder Roast ○ Ages 6-12: 1,590 yen ○ Ages 3-5: 690 yen

Pork belly, pork shoulder loin / domestic brand beef belly ○ Ages 6-12: 2,690 yen ○ Ages 3-5: 690 yen

Pork Belly, Pork Shoulder Loin / Domestic Brand Pork Belly, Black Wagyu Beef ○ Ages 6-12: 4,990 yen ○ Ages 3-5: 1,190 yen

○Elementary School Students 1,590 yen ○Children Under Elementary School Age 690 yen

○Elementary school students 1,590 yen ○Children under elementary school age 690 yen

The umami of tomato and garlic. A broth made with a rich paste of simmered tomatoes and added garlic. We recommend finishing with a cheese risotto style.

A flavorful Japanese dashi made with a base of kombu and bonito flakes, enhanced with tuna flakes, delicious even when drunk. Carefully selected tuna flakes enhance the taste of the vegetables.

A refreshing and rich broth made by adding chicken stock to a dashi of bonito flakes and kelp, seasoned with white soy sauce. It pairs exceptionally well with vegetables.

Everyone's favorite. A sweet and savory sukiyaki-style broth made with an original blend of soy sauce and coarse sugar.

A broth featuring Golden Kokuzou II ginger, organically grown in Shimanto Town, Kochi Prefecture, characterized by its aroma and a sharp spiciness. It's an addictive flavor.

Tofu is recommended for the Mapo Tofu. The numbing soup with green and red Sichuan peppercorns brings out the sweetness of the vegetables.

A light vegetarian broth made with kombu, dried shiitake mushrooms, pickled plum, dried daikon radish, and soybeans.