Yasaiya Mei Nagoya

Pork Belly, Pork Shoulder Loin / Beef Belly ○ Ages 6-12: 1,590 yen ○ Ages 3-5: 690 yen

Pork Belly and Pork Shoulder Roast ○ Ages 6 to 12: 1,590 yen ○ Ages 3 to 5: 690 yen

Pork belly, pork shoulder loin / domestic brand beef belly ○ 6 to 12 years old 2,690 yen ○ 3 to 5 years old 690 yen

Pork belly, pork shoulder loin / domestic brand pork belly, black wagyu beef ○ 6 to 12 years old 4,990 yen ○ 3 to 5 years old 1,190 yen

○Elementary School Students 1,590 yen ○Children Under Elementary School Age 690 yen

○Elementary school students 1,590 yen ○Children under elementary school age 690 yen

The umami of tomato and garlic. A broth made with a rich paste of concentrated tomatoes and added garlic. It is recommended to finish with a cheese risotto style.

A flavorful Japanese dashi made with a base of kombu and bonito flakes, enhanced with tuna flakes, delicious even when drunk. Carefully selected tuna flakes enhance the taste of vegetables.

A refreshing broth made by adding chicken stock to a dashi of bonito flakes and kelp, seasoned with white soy sauce, resulting in a broth that is both refreshing and rich in flavor. It pairs excellently with vegetables.

Everyone loves it. A sweet and savory sukiyaki-style broth made with an original blend of soy sauce and coarse sugar.

A broth featuring Golden Kokuzou II ginger, organically grown in Shimanto Town, Kochi Prefecture, characterized by its aroma and a sharp spiciness. It has a flavor that becomes addictive.

Tofu is recommended for Mapo Tofu. The numbing soup with green and red Sichuan peppercorns brings out the sweetness of the vegetables.

A light vegetarian broth made with kombu, dried shiitake mushrooms, pickled plums, dried daikon radish, and soybeans.