Yasaiya Mei Nagoya
やさい家めい 名古屋店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านชาบูที่เน้นผักสดเป็นหลัก
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Pork Belly, Pork Shoulder Loin / Beef Belly ○ Ages 6-12: 1,590 yen ○ Ages 3-5: 690 yen
Pork Belly and Pork Shoulder Roast ○ Ages 6 to 12: 1,590 yen ○ Ages 3 to 5: 690 yen
Pork belly, pork shoulder loin / domestic brand beef belly ○ 6 to 12 years old 2,690 yen ○ 3 to 5 years old 690 yen
Pork belly, pork shoulder loin / domestic brand pork belly, black wagyu beef ○ 6 to 12 years old 4,990 yen ○ 3 to 5 years old 1,190 yen
○Elementary School Students 1,590 yen ○Children Under Elementary School Age 690 yen
○Elementary school students 1,590 yen ○Children under elementary school age 690 yen
The umami of tomato and garlic. A broth made with a rich paste of concentrated tomatoes and added garlic. It is recommended to finish with a cheese risotto style.
A flavorful Japanese dashi made with a base of kombu and bonito flakes, enhanced with tuna flakes, delicious even when drunk. Carefully selected tuna flakes enhance the taste of vegetables.
A refreshing broth made by adding chicken stock to a dashi of bonito flakes and kelp, seasoned with white soy sauce, resulting in a broth that is both refreshing and rich in flavor. It pairs excellently with vegetables.
Everyone loves it. A sweet and savory sukiyaki-style broth made with an original blend of soy sauce and coarse sugar.
A broth featuring Golden Kokuzou II ginger, organically grown in Shimanto Town, Kochi Prefecture, characterized by its aroma and a sharp spiciness. It has a flavor that becomes addictive.
Tofu is recommended for Mapo Tofu. The numbing soup with green and red Sichuan peppercorns brings out the sweetness of the vegetables.
A light vegetarian broth made with kombu, dried shiitake mushrooms, pickled plums, dried daikon radish, and soybeans.
Grape Juice, Apple Juice, Oolong Tea, Vinegar, Water, Jasmine Tea, Coffee, Black Tea, Cocoa, Matcha Latte
Alcohol (beer, shochu, wine, sake, etc.) and various soft drinks
Kirin Ichiban Shibori
Kirin Ichiban Shibori
(Apple Vinegar + Shikuwasa + Mango + Pineapple)
(Ringo Su)
(Black vinegar + pomegranate + grape)
(Apple Vinegar + Pink Grapefruit)
This plum wine is made by soaking green plums harvested in the plum village of Horai Town in homemade shochu that has been distilled specifically for plum wine. It is a slightly dry type of plum wine. Enjoy it straight or on the rocks as an aperitif.
A genuine shochu that brings out the original aroma, flavor, and sweetness of sweet potatoes.
Fresh squeezed ginger ale made with the golden Kokuzou II (ginger) from Mr. Omori in Kochi Prefecture. A dry (spicy) taste.
Ponkan juice squeezed by Mr. Morita, a ponkan farmer from Kochi Prefecture

