Osteria Porcovino
オステリア ポルコヴィーノ
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Experience the Charm of Italy in Kagurazaka
Highlights
Ratings
Reviews
Menu
This is a lunch-only course. For an additional 1,500 yen, you can add an all-you-can-drink package that includes sparkling wine, beer, more than 10 kinds of wine, highball, lemon sour, cocktails, and soft drinks.
PORCOVINO Party Plan
PORCOVINO Party Plan
PORCOVINO Party Plan
This is a lunch-only course. For an additional 1,500 yen, you can add an all-you-can-drink package that includes sparkling wine, beer, more than 10 kinds of wine, highball, lemon sour, cocktails, and soft drinks.
All-you-can-drink plan with no time limit until last order 14:30 on weekday lunch. The earlier you come, the more you save♪ You can relax without worrying about time and budget! One order per person is required.
(Pinot Nero / Lombardy) A rare type of spumante made from black grapes. It has lively bubbles and a fruity flavor.
(Glera / Veneto) Prosecco that also appeared in 'The Drops of God'. It is a dry sparkling wine with a fruity yet refreshing taste.
(Chardonnay, Pinot Nero / Marche) A sparkling wine made with secondary fermentation in the bottle. It has fine, creamy bubbles that linger on the palate!
(Malvasia / Abruzzo) It has a refined velvety texture and a syrup-like viscosity. A pleasant refreshing sweetness leaves a lasting impression, an organic orange wine!
(Pinot Grigio / Abruzzo) A vibrant aroma of red fruits harmonizes with a well-balanced acidity and a light mineral feel. Recommended for orange wine beginners!
(Primitivo / Puglia) A beautiful, shimmering pink hue. Fresh aromas of cherry and raspberry, with an appealing fresh fruit flavor. A dry rosé wine that pairs well with meals.
(Nero di Troia / Puglia) A delightful flavor reminiscent of wild strawberries. This rosé wine, made from ancient varieties of Puglia, has a pleasant finish of minerals and tannins.
(Passerina / Abruzzo) Due to overnight skin contact at low temperatures before aging, it has a deep color similar to orange wine and rich, complex aromas. It features floral notes of white flowers and flavors reminiscent of ripe apples.
(Inzoria / Sicily) A Sicilian wine with a vibrant aroma of tropical fruits as an accent. The palate is rich and full-bodied, yet continues with delicate acidity and abundant fruitiness. The best value white!
(Chardonnay / Marche) A fresh aroma reminiscent of fruits and flowers, with a smart taste that is not barrel-aged. This white wine pairs well with a wide range of dishes.
(Fiano / Puglia) Fresh & fruity with rich flavor. Smooth and easy to drink. A lingering mineral finish that appeals to many, a very popular white wine among women.
(Timorasso / Piedmont) A full-bodied white wine made from the rare Timorasso variety. It has a rich flavor reminiscent of biting into a ripe yellow peach.
(Cortese / Piedmont) A complex aroma of flowers, apples, and osmanthus, with a balanced taste of acidity and fruitiness. A full-bodied white wine that is not tiring to drink!
(Sauvignon Blanc/Veneto) Rich in aroma with a concentrated and full-bodied flavor. This white wine, highly recommended by the chef, strongly expresses the personality of the terroir over the grape variety!
(Sangiovese 90%, Canaiolo 10% / Tuscany) A Chianti with a fresh cherry aroma and velvety soft tannins that are pleasant. This is a great value red wine that I would recommend even to those who are not fond of the acidity and astringency of Sangiovese.
(Cabernet Sauvignon / Molise) Rich aromas of cocoa and chocolate, with hints of blackberry. An international variety that evokes the essence of Southern Italy.
(Cabernet Sauvignon 30%, Merlot 30%, Sangiovese 20%, Syrah 10%, Cabernet Franc 10% / Tuscany) A corner of Super Tuscan, the second range of 'Le Macchiole'. The characteristics of all five grape varieties are calculated and expressed. This red wine demonstrates the potential of a high-end cuvée, offering exceptional value for money!
(Gaglioppo / Calabria) A red wine made from one of Italy's oldest grape varieties, Gaglioppo. It has a solid structure that is hard to imagine from its clear red color. Speaking of Calabria, it's all about chili peppers! Enjoy it with spicy dishes.
(Malvasia Nera / Puglia) Berry aromas with a rich mouthfeel. The acidity is soft, and the finish lingers long. It has fruitiness from late harvesting, making it irresistible for lovers of full-bodied red wine.
(Pinot Noir / Valle d'Aosta region) Rich aromas of red fruits and roses. Charming fruitiness with a beautiful acidity and a soft impression from delicate tannins. Perfect for those seeking a Pinot Noir with a strawberry note!
With a glamorous aroma reminiscent of dry roses, it has a light spiciness. This Nebbiolo is at its drinking peak, with flavors fully developed through aging.
(Sagrantino / Umbria) Released after a long aging process to bring out the elegant charm of Sagrantino. While it has strong fruit flavors derived from the grape variety, the finish is long and elegantly refined.
(Nebbiolo, Barbera, Merlot / Piedmont) Gaja, known as the emperor of Italian wine. A blend of two indigenous varieties and an international variety. It has a rich fruit flavor and precise tannins, with a powerful yet supple taste.
(Nebbiolo / Piedmont) A unique Barolo made by blending grapes that have been air-dried for two months. It has rich fruit flavors and a perfect balance of umami and aroma from the barrels, with gentle, integrated tannins. An elegant wine that offers a long finish.
(Sangiovese / Tuscany) The Martinuzzi family, one of the oldest producers in the Montalcino area. Traditional Brunello. Its complex and rich flavor evokes a sense of rusticity. The tannins are firm yet very smooth, with minerals and a long finish.
(Corvina, Corvinone, Rondinella, Oseleta / Veneto) The harvested grapes are dried on wooden racks at an altitude of 300m and then aged for 12 months in new French oak barrels. This Amarone offers a high cost-performance with tannins and a solid structure that can withstand the high alcohol content, along with rich fruit flavors.
A blend of the world's five great whiskeys. Sparkling and smoky with soda. Enjoy a complex and rich flavor that stands out in sweetness on the rocks.
Italian lemon liqueur. Of course, it's also an aperitif!
A fortified wine produced on the island of Marsala, also used to flavor tiramisu. Pairs well with desserts and cheese.
Expert shop with 'Divine Foam' awarded the highest gold medal at the Monde Selection for three consecutive years! A draft beer of a higher level!
500㎖
Made with organic Sicilian lemons. A lemon sour that is packed with aroma!
Homemade ginger ale is refreshing!
Made with three types of botanicals from Tuscany. This gin is traditionally produced at a distillery in London!
Single glass (white/red) 100ml... each 750 yen, Double glass (white/red) 200ml... each 1300 yen, Decanter (white/red) 500ml... each 3280 yen
Single Glass (100ml) … 700 yen Double Glass (200ml) … 1200 yen Decanter (500ml) … 2980 yen
(Aperol & Sparkling Wine & Soda)
(Beer & Ginger Ale)
(Beer & Cassis)
(Sparkling wine & cassis)
(Sparkling wine & peach nectar)
(Sparkling wine & orange juice)
(White wine & ginger ale)
(White wine & cassis)
(Red wine & ginger ale)
(Red wine & cassis)
Homemade with plenty of ginger that gives a nice kick!
This is a luxurious orange juice made from bright red-fleshed oranges.
The combination of non-alcoholic red wine and orange juice is excellent!! You can enjoy a wide range of pairings with dishes♪
(Beer-taste beverage)
Hot... 400 yen, Iced... 450 yen
Hot... 400 yen, Iced... 450 yen
Cafe latte...580 yen
Large capacity! Perfect for sharing. 750ml
A fisherman's style pasta topped with plenty of seafood such as shrimp, squid, clams, and mussels. The rich broth soup that has been simmered slowly is addictive!
A masterpiece finished with tomatoes, mozzarella cheese, and basil without using tomato sauce!
A selection of cold appetizers chosen by the chef! ・3 types…1,380 yen ・5 types…1,980 yen
Please enjoy freshly cut fluffy ham! Order in units of 10g, with a minimum of 30g. *330 yen per 10g
Also known as 'Insalata Russa (Russian Potato Salad)'. It features the deliciousness of tuna and the refreshing acidity of red wine vinegar.
Sicilian-style with pine nuts and raisins.
Juicy Abe chicken lightly smoked and marinated in balsamic.
Fresh seasonal fish served lightly from 1,300 yen
This is healthy red meat that is low in fat and rich in amino acids, sourced from black-haired cattle.
A salsiccia base made by the chef, crafted into a Japanese-style meatball, originating from Italy!
Prepared healthily with olive oil instead of frying in oil
The aroma of cherry wood chips is irresistible!
Served with seasonal sauce. For more details, please refer to the recommended menu. From 1200 yen.
Authentic Margherita baked with Neapolitan dough. The original pizza sauce is a chef's pride!
Whole grain bread made with Kiryu yeast from Gunma Prefecture and classic baguette
A light salad simply finished with red wine vinegar and olive oil
A rich salad perfect as a wine appetizer
A specialty crafted by a chef who learned the true flavors. A rich and creamy sauce in the Roman style made with free-range eggs.
A large piece of pork belly topped with tomato-flavored ragù sauce. Exclusive to our restaurant!
Using the spicy spreadable salami 'Nduja' from Calabria. A perfect balance of pork flavor and spiciness!
A traditional Italian roast pork inspired by the image of a whole roasted piglet. Served sliced. Baked fresh daily, limited quantity, a proud specialty of the chef!
Serves 2 to 3 people!
Tagliata refers to the sliced style. Enjoy with our special butter sauce!
Large cherry variety and small but concentrated Riviera variety
We will prepare a dessert plate for special occasions! A simple message can be added with a chocolate pen. *Reservations are only accepted by phone. Please understand that we may not be able to accommodate requests made only online.
This is a PorcoVino original served generously in a parfait glass.
A mature flavor drizzled with Limoncello, an Italian lemon liqueur
Please pour hot espresso over chilled vanilla ice cream
Chilled vanilla ice cream with hot espresso + Abracadabra
Chilled vanilla ice cream with Abracadabra
A liqueur made with licorice from Calabria, Italy. It has a taste similar to brown sugar and pairs perfectly with vanilla ice cream!
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