Yakiniku 29 Terrace Shibuya Minamiguchi Store

2 pieces for 1716 yen, 4 pieces for 2728 yen. Very popular thick cut green onion tongue. Limited quantity, so hurry up!

Please enjoy the sirloin wrapped in negi served over rice with a raw egg.

This is a yukke made with thinly sliced beef cooked at low temperature. Please enjoy it dipped in sashimi soy sauce, mixed with garlic soy sauce marinated egg yolk.

This is Yukke made with domestic beef, prepared with low-temperature cooking for a moist and melting finish. Please enjoy it as soon as possible.

A luxurious 5-point platter featuring premium Wagyu beef, allowing you to savor each cut's unique texture and flavor. A must-try for meat lovers.

A dish that tantalizes the appetite with the sweetness of fatty pork belly, combined with the savory flavor of garlic and a spicy sauce.

Fresh Wagyu liver cooked in garlic-infused sesame oil. Enjoy the melting texture and rich flavor with salt.

A luxurious tasting of Matsusaka beef, one of Japan's three major wagyu. Please enjoy this special assortment that can only be tasted at select restaurants.

A refreshing bowl limited to summer, featuring smooth cold noodles with the bright acidity of plum jelly.

A deliciously spicy cold noodle dish that is addictive with the kick of chili peppers, a must-try for spicy food lovers.

A cold dish of Dandan noodles with a rich sesame flavor and a spicy miso taste, providing an excellent eating experience.

A cold noodle dish with a variety of colorful ingredients and a refreshing taste, featuring Asian flavors.

Generously uses domestic lemons. Enjoy a refreshing aroma and acidity until the very end.

A bowl made entirely of watermelon. A summer limited bibim noodles that you can enjoy with juicy flesh and a delicious spicy sauce.

Please enjoy the unique texture that comes from hand-cutting!

A luxurious cut that can only be taken from a single tongue. This is our top recommendation.

The forbidden combination of salt sauce and garlic!

High-quality marbled kalbi from carefully selected A5 grade beef.

This is top-quality kalbi. The deliciousness needs no explanation.

This is a ribeye made with high-quality lean meat.

This is a loin made from an even higher quality cut of the loin. Be sure to try it when you visit.

This is the top quality part of the harami. There is a limited quantity available.

2 pieces for 1496 yen, 4 pieces for 2728 yen. The collaboration of juicy skirt steak and green onion is sure to be addictive once you try it. Please note that it is limited in quantity and each person may order up to 2 pieces.

It is packed with the flavor of red meat.

A generous 250g of jumbo skirt steak served in a hollowed-out pineapple. A must-try for red meat lovers.

A generous slice of Wagyu sirloin is used luxuriously. Quickly sear it and mix it with egg before enjoying. One slice per person is required.

No explanation needed. It is a premium cut.

You can tell the difference in one bite.

A platter featuring recommended meats that change daily. If you're unsure about your order, definitely try this one!

This is a platter made with recommended meats that change daily. Just like the 3-item platter, this is highly recommended!

Iron bomb that blows away fatigue!! 2 pieces for 1,199 yen, 4 pieces for 2,189 yen

This is hormone with absolutely no odor. Please choose between our special sauce or salt.

This is a hormone with absolutely no odor. Please choose between our special sauce or salt.

Crispy and fluffy texture! Please choose between our special sauce or salt.

This is a part with a crispy texture. Please choose between our special sauce or salt.

The more you chew, the more flavor it releases.

The king of offal. Limited quantity.

A dish made with various cuts selected by the chef. Please choose between our special sauce or salt.

This is beef tongue sashimi prepared with low-temperature cooking. Please enjoy it with sashimi soy sauce.

This is Yukke made with domestic beef, prepared with low-temperature cooking for a moist and melting finish. Please enjoy it as soon as possible.

This is a Yukhoe made with thinly sliced beef cooked at low temperature. Please enjoy it mixed with garlic soy sauce marinated egg yolk and dipped in sashimi soy sauce.

We have finished the kimchi with a rich umami while maintaining a crunchy texture.

This kimchi has an unexpected combination that becomes addictive.

A platter of kimchi made with napa cabbage, radish, cucumber, and pickled plum.

This is a seasoned dish that highlights the texture.

A platter made with five types of namul. The contents may change depending on the season.

This is a supporting role Korean seaweed.

This is a kimchi that highlights the texture of radish.

This is kimchi that makes the most of the texture of cucumber.

Small... 275 yen, Medium... 352 yen, Large... 462 yen

This is a Wagyu nigiri made with melt-in-your-mouth meat. Please enjoy it with plenty of sea urchin and wasabi leaves.

This is a special cold noodle dish with custom-made noodles and soup. It is a hidden gem.

This dish features gimbap topped with yukhoe. We accept orders starting from 2 pieces.

Small 616 yen Regular 902 yen

Small 616 yen Regular 902 yen

A soup full of umami with fluffy eggs. Small 396 yen Regular 616 yen

A flavorful soup made with plenty of wakame. Small 396 yen Regular 616 yen

A soup that takes the best parts of seaweed and eggs. Small 396 yen Regular 616 yen

This is a soup made with gochujang. The spiciness can be adjusted, so please let us know. Small 495 yen Regular 803 yen

We have prepared a soup rich in collagen. Please be surprised by the depth of flavor. Small 495 yen Regular 803 yen

Surprisingly smooth texture.

The contents change according to the season, so please ask the staff.

Unlimited fresh vegetables and grilled vegetable platter. Any leftover vegetables will be served as a smoothie drink.