First-class Yakiniku Hiraku

We first recommend the "Open Course" for first-time customers. The course includes our standard kimchi and homemade salads, a selection of excellent dishes using the finest meats, our popular "Extra Thick Cut Beef Tongue," and for the main course, "Extra Ichibo," a rare part of beef with a sweet taste of lean meat and fat. From appetizers to desserts, you can fully enjoy the hospitality of "Hiraku". Recommended for a date or a dinner with friends.

This is a first-class course that includes many of the luxury items on the menu at "Hiraku". The main dish is our popular "Extra-thickly sliced beef tongue" and other top-quality meats selected by our meat connoisseurs, and the course is a sumptuous meal that allows you to fully enjoy the delicacies of which we are so proud. We recommend this restaurant for celebrations of special occasions for family members and loved ones, as well as for business occasions such as business entertainment and dinners. Appetizers Kimchi and Namul Home-made salad Cold dishes Yukke and Beef Sashimi Wagyu Beef Sushi YAKI The best thick-sliced top tongue The Devil's Tongue (Thinly Sliced Top Tongue) 4 kinds of carefully selected meat Palate cleanser Today's palate cleanser Main dish Thick sliced liver Sukiyaki with large-sized slices of meat tenderloin Sukiyaki with a large-sized, special selection of meat tenderloin Meal Choice of rice with green onion, rice noodle soup with ribs, or cold noodle soup with rice Dessert Today's dessert You can add any other dish from 2 slices of meat. 　Please feel free to ask our staff.

This course has been a "back menu" until now. You can enjoy the best course we have in mind, and then enjoy whatever you like to your heart's content. Of course, the price remains the same no matter how much you eat. Our popular "Yukke and Beef Sashimi Platter" is also included. Earthen pots are cooked after your arrival, so you can enjoy freshly cooked rice and meat with sauce. The rice is "Shinnosuke" rice from Niigata Prefecture, the best rice for earthenware pots. After you have finished the course, you can add more meat to your meal. No matter how much you eat, it is within your budget. Course Contents Kimchi and bean sprout namul Refreshing onion and salt-based salad Meat appetizer (beef sashimi and yukke) 4... Today's meat platter: beef tongue, lean meat and marbling 6. Yakiniku with Hiraku secret sauce - Goku Miichibo and Misuzi with Tanaka Farms egg 7. Earthen pot rice with selected rice 8. Thick beef white soup 9. Harami and loin with thick soy sauce sauce Refill time Reservations are required in advance. *Last orders for drinks and food will be taken in 90 minutes.

We do not compromise on quality just because it is all-you-can-eat! You can eat as much delicious meat as you like. In addition to meat, we have a full side menu. All-you-can-eat menu All-you-can-drink soft drinks Coke Ginger ale Oolong Tea Green tea Jasmine tea Meat Roast Rare cuts of meat Rare parts Halami Shabu-yaki (thin sliced meat) Misuji or beef tongue (daily special) Side menu Kimchi Salad Namul Seared meat sushi Wakame seaweed soup rice