First-class Yakiniku Hiraku

We first recommend the "Open Course" for first-time customers. The course includes our standard kimchi and homemade salads, a selection of excellent dishes using the finest meats, the popular "Extra Thick Cut Beef Tongue," and for the main course, the rare "Extra Ichibo," which offers the sweet taste of lean meat and fat. From appetizers to desserts, you can fully enjoy the hospitality of "Hiraku". Recommended for a date or a dinner with friends. Appetizer》・Kimchi and Namul, Home-made salad 《Cold Vegetables》・Home-made corned beef, Seared Wagyu beef sushi, Yukke hand-rolled sushi 《Yaki》・Thinly sliced top tongue, 3 kinds of selected red meat, Kalbi, Roast, Top mino 《Pasteurizer》・Main dish of the day 《Meal》・Polished white rice or green onion rice (with white rice soup) Dessert》・・Dessert of the day *A minimum of two additional slices of meat and one other dish can be added.　Please feel free to ask our staff.

This course has been a "back menu" until now. You can enjoy the best course we have in mind, and then enjoy whatever you like to your heart's content. Of course, the price remains the same no matter how much you eat. Our popular "Yukke and Beef Sashimi Platter" is also included. Earthen pots are cooked after your arrival, so you can enjoy freshly cooked rice and meat with sauce. The rice is "Shinnosuke" rice from Niigata Prefecture, the best rice for earthenware pots. After you have finished the course, you can add more meat to your meal. No matter how much you eat, it is within your budget.

This is a first-class course that includes many of the luxury items on the menu at "Hiraku". The main dish is our popular "Extra-thickly sliced beef tongue" and other top-quality meats selected by our meat connoisseurs, and the course is a sumptuous meal that allows you to fully enjoy the delicacies of which we are so proud. We recommend this dish for celebrations of special occasions for family members and loved ones, as well as for business occasions such as business entertainment and dinners. Appetizer》・Kimchi, Namul and Hiraku's homemade salad 《Cold Vegetables》・Yukke and Beef Sashimi 《Soup》・Seared Wagyu Beef Sushi《Yaki》・Heavy Cut Top Tongue, Devil's Tongue (thinly sliced top tongue), 4 kinds of selected meat 《Mouth Freshener》・Paste of the day 《Main》・Thick sliced special liver, Large size special sliced meatballs Sukiyaki, Extreme Ichiboto Meal》・Choice of finish (rice with green onion, rice noodle with ribs, cold noodles) 《Dessert》・Dessert of the day *A minimum of two additional slices of meat and one other dish can be added.　Please feel free to ask our staff.

A premium course featuring a selection of “Hiraku’s” most luxurious dishes. Centered around our popular “Ultra-Thick-Cut Beef Tongue” and other top-quality meats handpicked by our expert butchers, this lavish menu allows you to fully savor our signature specialties. It’s perfect for celebrating special occasions with family or loved ones, as well as for business entertaining and dinners.

For first-time visitors to our restaurant, we highly recommend the “Hiraku” Course. It features our classic kimchi, house-made salad, exquisite dishes made with carefully selected premium cuts of meat, our popular “Ultimate Thick-Cut Beef Tongue,” and—as the main course—the rare “Ultimate Ichibo” cut, which offers a perfect balance of lean meat and the sweetness of fat. From appetizers to dessert, you can fully savor the hospitality of “Hiraku.” It’s perfect for dates or meals with friends.