Tomoemaru

The specialty 'charcoal-grilled local chicken' uses fresh local chicken sourced that morning from Shimauura Town in Nobeoka City. It is slowly grilled over charcoal to concentrate its flavor. Additionally, there is a rich variety of seasonal menu items such as the 'Hyuga Jitokko three-item set' and 'sashimi of seasonal fish.'

The interior of the restaurant is a Japanese space where the warmth of wood can be felt. On the first floor, there are four private rooms, and on the second floor, there is a large hall that can accommodate up to 20 people, making it suitable for various numbers and occasions. All seats are non-smoking, allowing guests to enjoy their meals in a calm atmosphere.

"Chiemaru" is an izakaya that values local ingredients and is committed to handmade dishes. It offers a variety of dishes utilizing seasonal ingredients, including charcoal-grilled chicken. Additionally, the large room on the second floor is exclusively for course meals, making it ideal for banquets and special occasions.