BAKERS FARM
ベーカーズファーム
3.16
(0 reviews)Reservations
No reservations
Cuisine
Budget
JPY 1,000
Hours
Nearby stations
Seating Options
Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, and iD)
Ratings
3.16(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
BREAD
Kneaded Bread de Mie 1kg
JPY 350
Kneaded Bread 1kg
JPY 420
[Domestic Wheat and Rice] Beautiful Brown Rice Bread 1 loaf: 420 yen / half loaf: 210 yen
Market value (please ask)
4 types of grape bread
JPY 450
4 types of grape bread 1/2
JPY 230
4 types of grape bread buns [5 pieces]
JPY 380
Basil Tomato Bread
JPY 380
Basil Tomato Bread 1/2
JPY 190
Domestic Wheat Baguette
JPY 280
Domestic Wheat Baguette
JPY 280
Domestic Wheat Cheese France
JPY 160
【Domestic Wheat】Garlic France
JPY 250
Domestic Wheat Croissant 3 Pieces
JPY 520
Fruit Live Bread
JPY 420
Country bread
JPY 580
Chocolate croissant
JPY 380
Cranberry Campagne
JPY 780
Blueberry Campagne
JPY 851
Walnut Compote
JPY 851
Setagaya Cream Pan with a Chewy and Thick Texture
A luxurious cream pan made with Tokushima-produced Wasanbon sugar, fresh cream, and using authentic wheat bran as a binder.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
BAKERS FARM
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
Hours
Sunday
10:00~19:00
Accepts reservations
Monday
10:00~19:00
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
10:00~19:00
Accepts reservations
Friday
10:00~19:00
Accepts reservations
Saturday
10:00~19:00
Accepts reservations
Public holiday
10:00~19:00
Accepts reservations
Budget
JPY 1,000
Seating Options
Table
Payment methods
Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, and iD)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
November 18, 2011
Restaurant details
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