Italian cuisine with Setoda lemon sour and wine from Hiroshima Prefecture
Lemon Sour with Setoda lemons and vodka from Hiroshima Prefecture and wines from various countries, mainly from Italy and France, can be enjoyed. The restaurant is owned and operated by Takeo Kiyomiya, who has extensive experience in high-end Italian restaurants. The owner, who has studied at Italian, French, and izakaya restaurants, runs the restaurant by himself.