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Kadomatsu Imaike

Name: Kadomatsu Imaike
Telephone: +81527316162
Price range: JPY 4,500
Rating: 3.07

かどまつ今池店

3.07

（2 reviews）

JPY 4,500

Yakitori

Nagoya-shi Chikusa-ku, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

18:00~22:00

(L.O.21:30)

Accepts reservations

Monday

18:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

18:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

Closed

Thursday

18:00~22:00

(L.O.21:30)

Accepts reservations

Friday

18:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

18:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

18:00~22:00

(L.O.21:30)

Accepts reservations

Address

Nearby stations

0.14km from Imaike station0.73km from Ikeshita station0.74km from Chikusa station0.96km from Kurumamichi station

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, and AMEX)

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A paradise for yakitori and highballs

Kadomatsu Imaike is perfectly located just a one-minute walk from Imaike Station, making it an ideal spot to enjoy yakitori and highballs. The highballs made with a wide variety of whiskeys are especially irresistible for whiskey lovers. In this establishment, the yakitori grilled over charcoal produces minimal smoke, creating a comfortable atmosphere where you can fully savor the deliciousness of the yakitori.

Ratings

3.07（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.12(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yuka

@yuka-336748

Japan

Nov 22, 2025

3.9

It's just a short walk from the station, and it's a cozy space centered around the counter. Despite being charcoal-grilled, there's little smokiness, making it comfortable. The skewers of Nagoya Cochin chicken are firm and flavorful, and the grilling was just right. In particular, the liver has a creamy texture and no unpleasant smell, which brings a smile to your face. The thigh has a nice balance with the tanginess of mustard, and you can really taste the crispiness of the skin and the juiciness of the meat. There are many types of whiskey available, and you can enjoy it mixed with soda, savoring it slowly along with the skewers and other dishes.

Kouji

@kouji-684241

Japan

Oct 22, 2025

3.8

It's just a short walk from the station, and the low entrance is a bit exciting. The calm space centered around the counter has a gentle aroma of charcoal, making it very comfortable. The grilled chicken is cooked with great care, and the moistness of the liver is particularly delightful. The thigh is topped with mustard, which enhances the flavor with its aroma and acidity. The skewers of chicken and zucchini are visually enjoyable, and the contrast in texture is great. You can also enjoy sake tasting and highballs, which pair excellently with the grilled chicken.

1