Triaes

The perfect harmony of plump 'seseri', crunchy 'green onions', and special 'miso'! An absolute specialty of chicken!

Nishiki Soko chicken is tender and has no odor, with a rich sweetness in the meat. Enjoy the tender steamed thigh meat of Nishiki Soko chicken with a refreshing yuzu ponzu!

The well-known local chicken that Nagoya takes pride in. Concentrated supreme flavor and excellent texture. Grilled boldly over charcoal, it pairs well with beer, shochu, sake, and wine!

Juicy and grilled rare. Please enjoy with sesame oil and special grilled salt.

The plump beef offal and the chicken broth slowly simmered by the yakitori shop are a perfect match! A seasonal specialty available only in autumn and winter!

Cooked over charcoal with delicious ingredients that are in season. Wrapping various vegetables with chicken... A daily special showcasing the chef's skills!

It is characterized by its umami and tenderness. A classic product rich in iron.

This is a melt-in-your-mouth horse sashimi that is rich in umami and contains plenty of fat.

The kalbi cut is finely sliced. The richness of the lean meat and fat match perfectly.

The harmony of the juicy seseri, crunchy green onions, and special miso is outstanding! An absolute specialty of chicken!

This is homemade after extensive research! Salt, sauce, egg on top (+50 yen), cheese (+50 yen) each 219 yen

Kinshou chicken with strong sweetness and umami. Characterized by its tender texture! Special... A special miso served refreshingly with grated daikon. Salt, sauce, yuzu pepper, and mentaiko mayo each 219 yen.

A part of the Nishiki Saito chicken that particularly has a sweet flavor. Grilled rare! Wasabi, yuzu pepper, plum shiso, grated ponzu, and mentaiko mayo each 219 yen.

A dish that is grilled in the shortest time possible, juicy and guaranteed to be a repeat order.

Rare part (limited quantity) with a creamy flavor like foie gras. A rare grilling level that does not have any unpleasant smell. A showcase of our grill master's skills!

Grilled rare, served with sauce. It pairs perfectly with shichimi! Even those who dislike liver can enjoy this confident dish.

Rare part (limited quantity) located between the heart and liver. Only a few can be obtained each day. First come, first served!

Crispy and Crunchy♪

Skewers made only from the edges of sand liver. Rare parts (limited quantity)

The combination of chicken thigh and green onion is the best!

The rich flavor of fat that chicken does not have. This is delicious!

A part with plenty of fat. Grilled slowly over low heat to remove excess fat. Juicy and crispy!

Deliciousness that makes you want to gnaw on the leftover bones!

The crunchy texture goes well with drinks♪

Everyone loves Wiener!

Carefully brushed with soy sauce and grilled. The aroma of pepper is also excellent!

Cheese oozing out from inside the bell pepper... it's definitely delicious...

Carefully and slowly roasted tomatoes are just like tomato sauce.

When eating yakitori, if you take it off the skewer, the delicious juices and flavors escape. The best way to enjoy it is to bite directly into the skewer! We accept orders for skewers one at a time. Payment will be done at the table. Please inform the staff when you are leaving.

Crispy and fluffy with a sweet chicken tender flavor!