Yoshikawa

You can enjoy dishes that utilize seasonal ingredients, starting with eel finished with a secret sauce. The eel, grilled to perfection using the Kanto-style technique, harmonizes the aroma and umami exquisitely. The omakase kaiseki and sake appetizers are also abundant, allowing you to discover new flavors with each visit.

From the traditional interior, you can enjoy a beautiful garden, experiencing a sensation as if time is rewinding. The large stone lantern enhances the atmosphere, creating a space suitable for celebrating special days. In a quiet environment, you can enjoy your meal while calming your mind, captivating those who visit.

This is a traditional restaurant with a history of over 180 years, said to have been visited by famous people during the late Edo period. By the end of the Meiji era, it was used as a dining establishment, and during the Showa era, it became lively with the opening of an amusement park. The traditions and techniques cultivated over a long history continue to be passed down, inspiring those who visit.

He entered the culinary world at the age of 18 and served as a head chef for 30 years after training in Tokyo. Since 2011, he has been the head chef at this restaurant, continuing to preserve traditional flavors. Utilizing his extensive experience and skills, he continues to provide the best dishes to the customers who visit.