Vista 18 Restaurant + Lounge

two eggs any style, bacon, ham or sausage, breakfast potatoes, toast

two eggs any style, bacon, grilled ham steak, mini pancakes with fruit compote, breakfast potatoes

corn, green peas, red onion, two poached eggs, crispy pancetta, smoked bacon hollandaise, breakfast potatoes, toast

back bacon, poached eggs, house made hollandaise, toasted english muffin, breakfast potatoes

fresh arugula, poached eggs, mole hollandaise, crispy corn tortilla strips, breakfast potatoes

cajun chicken patties, poached eggs, chili honey hollandaise, breakfast potatoes

toasted buttermilk biscuit, poached eggs, avocado hollandaise, beet chips, breakfast potatoes

nutmeg butter, fruit compote, whipped cream

buttermilk pancakes with nutmeg butter, fruit compote, whipped cream

house made granola, vanilla bean yogurt, fresh fruit

ask your server for details, served with toast

house made kimchi, fresh spinach, baby bocconcini, breakfast potatoes, eggs of your choice, sweet sesame aioli

sweet onion country gravy, green peas, choice of seared salmon, smoked chicken leg or cajun tofu

mixed greens, toasted corn bread, two sunny side eggs, lime butter

slow cooked leg of lamb, fresh spinach, tomatoes, red onion, feta cheese

spinach ricotta dumplings, sage oil

cucumber shoe strings, charred grape tomatoes, shaved jicama, marinated black beans, strawberry rhubarb vinaigrette

farm fresh greens, fresh sliced tomato, crispy avocado, mayo, roasted red pepper hummus, brioche bun; Choice Of: beef, chicken or veggie patty

serves two

chili pepper honey yogurt

spinach ricotta dumplings, sage oil

crispy avocado, cotija cheese, pomegranate seeds, pickled red onion, basil roasted garlic vinaigrette

cucumber shoe strings, charred grape tomatoes, shaved jicama, marinated black beans, strawberry rhubarb vinaigrette

charred celery yogurt, carrot + jicama shoe strings

crispy mole smoked pork belly, seared popcorn dusted cod cakes, popcorn chili aioli

green olive tapenade, roasted red pepper hummus

peanut sauce, cucumber, tomato, fresh mint

chili lime caviar, roasted garlic verjus

chili lime pernod cream, roasted tomato arancini, farm fresh vegetables

black garlic polenta, roasted vegetables, Caribbean inspired demi

crispy chickpea + quinoa cakes, braised greens + roasted beets, saffron orange glaze

tomato ragu, choice of crispy cajun tofu, herb roasted chicken or butter poached prawns

berryman’s pork, wild mushroom duxelles, phyllo pastry, buttermilk mashed potatoes, beans, braised greens, marsala demi

toasted coconut basmati rice, roasted root vegetables, spinach mango aioli

cauliflower wasabi purée, fresh green beans, korean chili hoisin sauce

confit potato gratin with feta, sautéed beets + kalamata olives, chili oregano butter

roasted fingerlings, farm fresh vegetables

bacon roasted fingerlings, pearl onions, crimini mushrooms, lime butter, sauteed rutabaga batons, crispy leeks

chef's inspiration of the moment

farm fresh greens, fresh sliced tomato, crispy avocado, mayo, roasted red pepper hummus, brioche bun; Choice Of: beef, chicken or veggie patty

chorizo bolognese sauce or tomato sauce, sweet red onions, bell peppers

double chocolate, oatmeal raisin white chocolate macadamia, or peanut butter

buttermilk chocolate cake, strawberry gelée, vanilla panna cotta, crystalized basil

sambuca mascarpone, espresso orange liqueur gel, ladyfinger crust

spiced custard, apple butter, shortcrust cookie

selection of milk, dark + white chocolate truffles

two eggs any style, bacon, ham or sausage, breakfast potatoes, toast

nutmeg butter, fruit compote, whipped cream

nutmeg butter, fruit compote, whipped cream

two eggs any style, bacon, grilled ham steak, mini pancakes with fruit compote, breakfast potatoes

toasted english muffin, back bacon, poached egg(s), hollandaise, breakfast potatoes

toasted buttermilk biscuit, poached egg(s), avocado hollandaise, beet chips, breakfast potatoes

toasted english muffin, poached egg(s), hollandaise, pickled onions, capers, breakfast potatoes

house made granola, vanilla bean yogurt, fresh fruit

artisan sourdough, smashed avocado, pickled onions, bruschetta, poached eggs

basil pesto, cheese, mushrooms, breakfast potatoes, toast

tonkatsu bbq sauce, fennel slaw, two sunny side eggs, breakfast potatoes

two sunny side eggs, caramelized onions, charred portobellos, kale

6oz striploin, two sunny side eggs, breakfast potatoes, chimichurri

compressed apples, maple pepitas, aged cheddar, apple shallot vinaigrette

locally made bread, seasonally whipped butter

smoked paprika & sumac, caramelized onion + parmesan dip

seaweed salt, preserved lemon aioli

foragers galley mushrooms, pickled onions, roasted tomato aioli

tonkatsu bbq sauce, sesame, scallions, kewpie

tomato consommé, yuzu kosho, japanese mayonnaise, cilantro

lemon, horseradish, mignonette

compressed apples, maple pepitas, aged cheddar, apple shallot vinaigrette

blue cheese, candied pecans, grapes, orange miso vinaigrette

confit potatoes, asparagus, green goddess, sauce maltaise

summer vegetable succotash, fingerling chips, beurre blanc, herb salad

heritage grains, hakurei turnips, kale, citrus chili gastrique, orange sherry gel

herb risotto, summer vegetables, pan jus, pecan gremolata

roasted fingerling, madeira jus, seasonal vegetables, chimichurri

saanichton farms whole wheat, wild prawns, chevre, basil pesto, mushrooms, tomatoes

smashed potatoes, kale, salsa verde, sundried tomato tapenade, onion crumb

bacon jam, smoked cheddar, lettuce, house pickles, tomato, sweet onion aioli

sautéed foragers galley oyster mushrooms

garlic butter wild prawns

Firm, nutty flavour with savory sharpness, crystalline texture, -pasteurized Vancouver Island cow milk-

Semi-soft, mild with buttery texture & subtle earthy notes

Soft, bloomy rind, buttery soft interior, creamy flavour -pasteurized grass-fed water buffalo milk-

Ask server for selection

Seasonal flavors, baked to order

Seasonal flavors

Strawberry compote, olive oil + lime crumb

Vanilla custard, chantilly cream, fresh berries

Orange, hazelnut, cocoa nibs

pergolo, DOCG, Treviso, ITA

gray monk, Okanagan Valley, BC *fruit sourced via Niagara, ON

mission hill, Okanagan Valley, BC *fruit sourced via Marlborough, NZ

hester creek, Golden Mile Bench, BC

rust, Similkameen Valley, BC

sandhill, Okanagan Valley, BC

red rooster, Similkameen Valley, BC

compressed apples, maple pepitas, aged cheddar, apple shallot vinaigrette

foragers galley mushrooms, pickled onions, roasted tomato aioli

tonkatsu bbq sauce, sesame, scallions, kewpie

herb risotto, summer vegetables, pan jus, pecan gremolata

saanichton farms whole wheat, wild prawns, chevre, basil pesto, mushrooms, tomatoes

roasted fingerling, madeira jus, seasonal vegetables, chimichurri

smashed potatoes, kale, salsa verde, sundried tomato tapenade, onion crumb

one free range egg any style, ham, bacon or sausage, breakfast potatoes, toast

three pancakes, berry compote

two mini waffles, berry compote, fresh whipped cream

served with french fries or salad

served with french fries or salad

served in cheese sauce

serves two

chili pepper honey yogurt

spinach ricotta dumplings, sage oil

crispy avocado, cotija cheese, pomegranate seeds, pickled red onion, basil roasted garlic vinaigrette

cucumber shoe strings, charred grape tomatoes, shaved jicama, marinated black beans, strawberry rhubarb vinaigrette

charred celery yogurt, carrot + jicama shoe strings

crispy mole smoked pork belly, seared popcorn dusted cod cakes, popcorn chili aioli

green olive tapenade, roasted red pepper hummus

peanut sauce, cucumber, tomato, fresh mint

chili lime caviar, roasted garlic verjus

chili lime pernod cream, roasted tomato arancini, farm fresh vegetables

black garlic polenta, roasted vegetables, Caribbean inspired demi

crispy chickpea + quinoa cakes, braised greens + roasted beets, saffron orange glaze

tomato ragu, choice of crispy cajun tofu, herb roasted chicken or butter poached prawns

berryman’s pork, wild mushroom duxelles, phyllo pastry, buttermilk mashed potatoes, beans, braised greens, marsala demi

toasted coconut basmati rice, roasted root vegetables, spinach mango aioli

cauliflower wasabi purée, fresh green beans, korean chili hoisin sauce

confit potato gratin with feta, sautéed beets + kalamata olives, chili oregano butter

roasted fingerlings, farm fresh vegetables

bacon roasted fingerlings, pearl onions, crimini mushrooms, lime butter, sauteed rutabaga batons, crispy leeks

chef's inspiration of the moment

farm fresh greens, fresh sliced tomato, crispy avocado, mayo, roasted red pepper hummus, brioche bun; Choice Of: beef, chicken or veggie patty

chorizo bolognese sauce or tomato sauce, sweet red onions, bell peppers

double chocolate, oatmeal raisin white chocolate macadamia, or peanut butter

buttermilk chocolate cake, strawberry gelée, vanilla panna cotta, crystalized basil

sambuca mascarpone, espresso orange liqueur gel, ladyfinger crust

spiced custard, apple butter, shortcrust cookie

selection of milk, dark + white chocolate truffles

two eggs any style, bacon, ham or sausage, breakfast potatoes, toast

nutmeg butter, fruit compote, whipped cream

nutmeg butter, fruit compote, whipped cream

two eggs any style, bacon, grilled ham steak, mini pancakes with fruit compote, breakfast potatoes

toasted english muffin, back bacon, poached egg(s), hollandaise, breakfast potatoes

toasted buttermilk biscuit, poached egg(s), avocado hollandaise, beet chips, breakfast potatoes

toasted english muffin, poached egg(s), hollandaise, pickled onions, capers, breakfast potatoes

house made granola, vanilla bean yogurt, fresh fruit

artisan sourdough, smashed avocado, pickled onions, bruschetta, poached eggs

basil pesto, cheese, mushrooms, breakfast potatoes, toast

tonkatsu bbq sauce, fennel slaw, two sunny side eggs, breakfast potatoes

two sunny side eggs, caramelized onions, charred portobellos, kale

6oz striploin, two sunny side eggs, breakfast potatoes, chimichurri

compressed apples, maple pepitas, aged cheddar, apple shallot vinaigrette

locally made bread, seasonally whipped butter

smoked paprika & sumac, caramelized onion + parmesan dip

seaweed salt, preserved lemon aioli

foragers galley mushrooms, pickled onions, roasted tomato aioli

tonkatsu bbq sauce, sesame, scallions, kewpie

tomato consommé, yuzu kosho, japanese mayonnaise, cilantro

lemon, horseradish, mignonette

compressed apples, maple pepitas, aged cheddar, apple shallot vinaigrette

blue cheese, candied pecans, grapes, orange miso vinaigrette

confit potatoes, asparagus, green goddess, sauce maltaise

summer vegetable succotash, fingerling chips, beurre blanc, herb salad

heritage grains, hakurei turnips, kale, citrus chili gastrique, orange sherry gel

herb risotto, summer vegetables, pan jus, pecan gremolata

roasted fingerling, madeira jus, seasonal vegetables, chimichurri

saanichton farms whole wheat, wild prawns, chevre, basil pesto, mushrooms, tomatoes

smashed potatoes, kale, salsa verde, sundried tomato tapenade, onion crumb

bacon jam, smoked cheddar, lettuce, house pickles, tomato, sweet onion aioli

sautéed foragers galley oyster mushrooms

garlic butter wild prawns

Firm, nutty flavour with savory sharpness, crystalline texture, -pasteurized Vancouver Island cow milk-

Semi-soft, mild with buttery texture & subtle earthy notes

Soft, bloomy rind, buttery soft interior, creamy flavour -pasteurized grass-fed water buffalo milk-

Ask server for selection

Seasonal flavors, baked to order

Seasonal flavors

Strawberry compote, olive oil + lime crumb

Vanilla custard, chantilly cream, fresh berries

Orange, hazelnut, cocoa nibs

one free range egg any style, ham, bacon or sausage, breakfast potatoes, toast

three pancakes, berry compote

two mini waffles, berry compote, fresh whipped cream

served with french fries or salad

served with french fries or salad

served in cheese sauce

sake kasu butter

smoked paprika & sumac, toum

natural pastures aged farmhouse, caramelized onion dip

local mushrooms, pickled onions, roasted tomato aioli

tonkatsu bbq sauce, sesame, scallions, kewpie

yuzu kosho aioli, nori crisp, pickled bull kelp

lemon, horseradish, mignonette

compressed apples, maple pepitas, aged cheddar, apple shallot vinaigrette

arugula, goat cheese, pears, puffed grains, maple cider vinaigrette

heritage grains, miso soubise, bok choy, shiitake relish, sesame cashew crumb

mashed potatoes, local winter vegetables, onion crumb

spiced rice pilaf, cumin roasted carrots, charred kale, confit garlic puree, zatar granola, salsa verde

semolina polenta, braising greens, chimichurri, sauce robert, chicken skin crisp

roasted fingerling, madeira jus, seasonal vegetables, chimichurri

braised beef, local mushrooms, broccolini, garlic cream sauce, pecorino

grilled portobello, steel cut oat risotto, charred kale, roasted winter vegetables, crispy onions

mushroom relish, gruyere, lettuce, tomato, charred scallion aioli

Served with local honey, grainy dijon, crackers, house pickles, fresh & dried fruit

Natural Pastures Vancouver Island, firm, nutty flavour with savory sharpness, crystalline texture, pasteurized Vancouver Island cow’s milk

Little Qualicum Cheese Works Vancouver Island, firm, dense & smooth with sweet, nutty notes, raw cows milk

Little Qualicum Cheese Works Vancouver Island, soft, bloomy rind, buttery soft interior, pasteurized Vancouver Island cow’s milk

Ask server for selection

Seasonal flavors

Plum compote, vanilla cinnamon crumb

Saanichton farms whole wheat, caramelized apples, vanilla custard

Candied pecans, chantilly, spiced caramel

Local whole wheat crumb, pear compote, candied citrus peel

pergolo, DOCG, Treviso, ITA

unsworth, Cowichan Valley, BC

orofino, Similkameen Valley, BC

laroche, Pays d'Oc, FRA

blue grouse, Cowichan Valley, BC

lyric, Monterey County, California USA

sandhill, Okanagan Valley, BC

red rooster, Similkameen Valley, BC

compressed apples, maple pepitas, aged cheddar, apple shallot vinaigrette

local mushrooms, pickled onions, roasted tomato aioli

tonkatsu bbq sauce, sesame, scallions, kewpie

yuzu kosho aioli, pickled bull kelp, nori crisp

semolina polenta, braising greens, chimichurri, sauce robert, chicken skin chip

braised beef, local mushrooms, broccolini, garlic cream sauce, pecorino

roasted fingerling, madeira jus, seasonal vegetables, chimichurri

grilled portobello, steel cut oat risotto, charred kale, roasted winter vegetables, crispy onions

one free range egg any style, ham, bacon or sausage, breakfast potatoes, toast

three pancakes, berry compote

two mini waffles, berry compote, fresh whipped cream

served with french fries or salad

served with french fries or salad

served with a choice of cream or tomato sauce