Vista 18

serves two

chili pepper honey yogurt

spinach ricotta dumplings, sage oil

crispy avocado, cotija cheese, pomegranate seeds, pickled red onion, basil roasted garlic vinaigrette

cucumber shoe strings, charred grape tomatoes, shaved jicama, marinated black beans, strawberry rhubarb vinaigrette

charred celery yogurt, carrot + jicama shoe strings

crispy mole smoked pork belly, seared popcorn dusted cod cakes, popcorn chili aioli

green olive tapenade, roasted red pepper hummus

peanut sauce, cucumber, tomato, fresh mint

chili lime caviar, roasted garlic verjus

chili lime pernod cream, roasted tomato arancini, farm fresh vegetables

black garlic polenta, roasted vegetables, Caribbean inspired demi

crispy chickpea + quinoa cakes, braised greens + roasted beets, saffron orange glaze

tomato ragu, choice of crispy cajun tofu, herb roasted chicken or butter poached prawns

berryman’s pork, wild mushroom duxelles, phyllo pastry, buttermilk mashed potatoes, beans, braised greens, marsala demi

toasted coconut basmati rice, roasted root vegetables, spinach mango aioli

cauliflower wasabi purée, fresh green beans, korean chili hoisin sauce

confit potato gratin with feta, sautéed beets + kalamata olives, chili oregano butter

roasted fingerlings, farm fresh vegetables

bacon roasted fingerlings, pearl onions, crimini mushrooms, lime butter, sauteed rutabaga batons, crispy leeks

chef's inspiration of the moment

farm fresh greens, fresh sliced tomato, crispy avocado, mayo, roasted red pepper hummus, brioche bun; Choice Of: beef, chicken or veggie patty

chorizo bolognese sauce or tomato sauce, sweet red onions, bell peppers

double chocolate, oatmeal raisin white chocolate macadamia, or peanut butter

buttermilk chocolate cake, strawberry gelée, vanilla panna cotta, crystalized basil

sambuca mascarpone, espresso orange liqueur gel, ladyfinger crust

spiced custard, apple butter, shortcrust cookie

selection of milk, dark + white chocolate truffles