Kujukyu Akita Ekimae Store
九十九 秋田駅前店
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A private izakaya where you can enjoy Akita's local cuisine
Highlights
Ratings
Japan User ratings3.12(1 review)Reviews
Menu
A banquet plan of a higher grade! Full of local cuisine♪ This is a 9-course all-you-can-drink plan that allows you to enjoy a wide variety of local delicacies.
Our recommended course★You can choose your favorite main dish for this course! The course also comes with a full lineup of dishes such as a three-piece freshly caught fish platter. This course is available for all occasions including banquets and drinking parties.
We use carefully selected duck meat that can only be enjoyed here! In addition to duck shabu-shabu, this 9-course menu includes all-you-can-drink specialties of Akita! Good for banquets and drinking parties!
The extravagant course includes "Japanese salad with shirasu and tofu," "five fresh fish of the day," "grilled pork with stamina," "assorted fried dishes," and "special beef sukishabu hot pot" as the main course, all you can drink!
The Gokumi Course is a premium plan with a luxurious all-you-can-drink menu! The meal includes "Assorted appetizers", "Seafood jewel salad", "Five kinds of fresh fish of the day", "Stamina grilled pork", "Tempura of seasonal fish and vegetables", and "Chef's choice: special beef steak"! Special beef steak" and a total of 9 dishes and all-you-can-drink.
Amazingly low price! Weekday special price! Same-day use is also welcome ◎ 2 hours => 1,200 yen! Perfect for banquets and drinking parties! Not available on Fridays, Saturdays and eve of public holidays
A moderate acidity and elegant umami spread softly in the mouth. This is a junmai daiginjō with a vibrant and rich aroma.
This is a genuine Daiginjo sake brewed with high-quality natural water from Akita, carefully crafted during the harsh winter season.
A pure rice sake with a quality that does not become tiresome to drink, featuring moderate acidity, and is delicious even when warmed.
A pure rice ginjo that is easy to drink. It achieves a unique drinking experience that only Gin no Sei possesses, with a refreshing and crisp aftertaste.
A rich type with a sweet, gentle, and fruity aroma. Please enjoy the refreshing taste and the clean finish.
The moderate acidity pairs well with the dishes, and it can be enjoyed cold, at room temperature, or warmed.
This sake has a crisp drinking experience while allowing you to fully appreciate the flavor of the rice.
Characterized by a refreshing crispness. It is popular as a drink for evening enjoyment that can be enjoyed year-round, suitable for both cold and hot serving.
Cassis soda, Cassis orange, Cassis grapefruit, Cassis oolong
Peach soda reggae punch fuzzy navel
Gin and tonic
Moscow Mule Screwdriver Bulldog
Lychee soda lychee orange
A hot pot featuring Hinai chicken, a representative local chicken from Akita, preserving the original flavors of the ingredients.
Deliciously cooked on a hot plate, a luxurious teppanyaki
Juicy and chewy, a carefully crafted dish
A hot pot concentrated with the mountain blessings of Akita
A hot pot luxuriously made with the famous Akita product, Hatahata
A classic teppanyaki dish
Additional broth: 110 yen (including tax) Final rice porridge: 462 yen (including tax) Final champon noodles: 462 yen (including tax) Final Inaniwa udon: 638 yen (including tax)
Fresh deliciousness of chicken breast
A perfect combination of the texture of chicken liver and the crunchiness of leeks
Carefully selected horse lean meat flavor
Crispy batter with the delicious flavor of tender horumon
Moderately spicy delicacy made with Hinai chicken
The finest chazuke made with luxurious use of local chicken meat and broth.
A fluffy rolled omelette seasoned with shotturu broth, expertly rolled by a craftsman.
Iburi Gakko is a traditional pickled vegetable from Akita, known for its smoky aroma and crunchy, rustic flavor. Enjoy it as a side dish.
A B-class gourmet dish from Yokote City, Akita Prefecture. Please enjoy it while breaking the fried egg.
A new texture appetizer topped with 'Gibasa', known as sea natto for its strong stickiness!
Botakko = salty salmon, carefully poured with a special broth, served as a warm and gentle chazuke.
One of Japan's three great udon, this udon has a smooth texture that is unlike any other. Perfect for a meal or as a finishing dish!
A delicacy of sunagimo that can only be tasted here
The secret flavor is from the broth of local chicken, finishing with miso soup
Juicy skirt steak with strong umami flavor. Please enjoy it with our special sauce.
Please enjoy the carefully selected, flavorful lean cuts simply as sashimi.
Carefully selected lean meat prepared in Yukhoe style. Please enjoy it mixed with a savory spicy sauce and egg yolk.
Classic pork kimchi served on a hot teppan!
Delicious Genghis Khan grilled on a hot iron plate.
The crunchy texture of chicken gizzard with a light and flavorful salt lemon. It's addictive.
This is the best sashimi selected by the head chef for the day. Please feel free to ask about the day's offerings.
This is the best sashimi selected by the chef for the day. Please feel free to inquire about the day's offerings.
We grilled mackerel with rich fat until fragrant.
Mixed several types of seafood with a special spicy sauce. Please enjoy it with a creamy egg yolk.
A classic izakaya dish, the rich combination of tuna and pickled daikon is a perfect match.
Eggs filled with plenty of dashi topped with cheese and mentaiko. The creaminess is irresistible.
We have infused it with a carefully crafted dashi broth. It is finished to a creamy texture on a hot iron plate.
It is becoming a standard menu item at izakayas! Enjoy it deliciously until the last drop♪
Numbing Spiciness Izakaya Mapo
Crispy and chewy garlic chive pancake, enjoy it hot
You can choose from salt, sauce, or garlic miso flavor. A selection of classic skewers is served together.
The more you chew, the more flavor spreads in your mouth. Perfect as a snack with drinks!
Proudly crafted one by one, this tsukune is smoothened with moon viewing.
Large meat gyoza cooked hot on a teppan.
Carefully crafted crispy potatoes. You won't be able to stop eating.
Enjoy the classic potato fries with a traditional flavoring of your choice.
Everyone loves Isobe Age. The batter is crispy and juicy, while the inside is fluffy and hot!
A highly indulgent dish made by deep-frying hormone. With original spices.
A specialty from Miyazaki! Please enjoy it with our special sweet vinegar and rich tartar sauce.
Marinated in a special sauce for a long time. Enjoy it hot and fresh!
The coating is crispy while the inside is plump shrimp mayonnaise. Generously coated with special mayonnaise sauce.
Crispy and juicy fried. Coated in a sweet and spicy sauce with a hint of black pepper that will keep you coming back for more. (10 pieces 1628 yen)
Crispy texture and fragrant spices. It's a waste to have just chicken wings (10 pieces 1683 yen)
This is the first dish to start with!
You won't be able to stop eating with our special plum sauce.
A simple pickling of fresh cucumbers.
A classic appetizer. It's addictive with a delicious salt sauce.
Deliciously spicy and pairs well with alcohol.
The crunchy and tender octopus pairs perfectly with chopped wasabi.
Full of lycopene, simply with salt and mayonnaise.
Spicy snack
Quail eggs marinated in a special sauce, making it hard to stop eating.
A classic salad. With plenty of cheese dressing.
The special salt dressing is enhanced with the flavor of sesame oil.
A Japanese-style salad with creamy tofu and steamed chicken. The richness of the sesame sauce is prominent.
The collagen-rich, plump beef offal is exquisite. Please choose your preferred broth. *Please order for two or more servings.
Mizutaki served with special salt broth. Plenty of vegetables are included.
Additional vegetables ... 638 yen (including tax) Additional offal ... 715 yen (including tax) Additional chicken ... 693 yen (including tax) Additional cheese ... 385 yen (including tax) Final champon noodles ... 583 yen (including tax) Final zosui ... 528 yen (including tax)
A classic way to finish! This is definitely what you want after drinking sake♪
Our proud yakisoba finished with a rich sauce. Mixing in the warm egg makes it even richer.
A set of rice and pickles. Enjoy it with your favorite dish!
The best reward bowl that goes well with rice in a spicy sauce
A famous dessert from Catalonia, Spain. The crispy caramel finish is exquisite.
Chewy warabi mochi and vanilla ice cream. Drizzled with black syrup for a slightly adult flavor.
Rich milk vanilla ice cream.
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