Imabari Koizumi Sakaba Shimai
今治小泉酒場 姉妹
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Please enjoy wrapping the special green onion sauce around the meat!
After simmering for 1 hour in a pressure cooker to make it tender, it was braised for 4 hours in a special sauce!
This is a chicken pizza with homemade tomato sauce! It has a lot of chicken and cheese in size M!
Premium 'Silver Cod' marinated in flavorful Saikyo miso and salt koji!
Imabari's teppan menu!
The popular texture is plump and elastic, with a juicy flavor rich in fat!
The rich flavor of the overflowing fat becomes addictive!
We take pride in our sister's special tartar sauce!
Crispy and crunchy with a salty flavor!
We stir-fry pork belly, garlic chives, and bean sprouts in a special garlic sauce and serve it on a hot iron plate!
If there is not enough negi, you can add more!
Slow-cooked for 5 hours in a special tomato sauce, the cabbage is tender, and the meat inside is juicy!
Hand-kneaded hamburger grilled to a fluffy texture and slowly simmered in a special tomato sauce!
The fish changes depending on the supply! For more details, please check the daily board in the store! Starting from 770 yen (tax included)
The type of fish will change depending on the supply! For more details, please check the daily board in the store! Starting from 550 yen (tax included)
The type of fish changes depending on the supply! For more details, please check the daily special board in the store! Starting from 550 yen (tax included)
The type of fish changes depending on the supply! For more details, please check the daily special board in the store! Starting from 550 yen (tax included) ~
The type of fish changes depending on the supply! For more details, please check the daily board inside the store! Starting from 550 yen (tax included) ~
The flavor of sesame oil and the umami of salted kombu make it irresistible!
Crispy on the outside, fluffy on the inside, the gentle flavor of the broth is the best!
I put a little twist and soaked it in a secret broth!
Please eat it with salt and ketchup!
It's fragrant and delicious!
It's a classic, isn't it!
Perfect for a tired body!
Please eat it together with radish and Korean seaweed!
Please enjoy the light cold shabu with plenty of vegetables and sesame pond dressing!
Curry powder is the secret to the flavor!
In the end, it has to be tea rice!
This is a sake made locally (in Imabari)!! It was adopted in the first class of a certain airline! - It is a crisp, dry sake that is easy to drink, with excellent sharpness! - It is the perfect sake for sashimi!
This sake is from Yamaguchi Prefecture, but it is actually a sake that is very closely related to Imabari City!! It is a fruity and sweet sake, reminiscent of pear, and is light and easy to drink!
This is a sake that has won awards in 'Ehime Sake with Food', which pairs well with Ehime cuisine!! It is a firm dry sake, yet refreshing and easy to drink! It enhances the flavors of the dishes beautifully!
This is a sake made in Hojo, Matsuyama!! It is slightly dry, but has a mellow and clear taste without any off-flavors! It pairs well with fried foods!
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