Seokam Saeng Sogeum Gui Hannam Branch

You can enjoy various cuts of pork, including pork belly, pork jowl, and sirloin, grilled on a stone plate, along with fermented Chungju apple kimchi. Jajangmyeon and fried rice are also popular menu items, allowing you to experience a variety of flavors with the meat.

A spacious and pleasant space, suitable for group gatherings or dining out. The traditional style of the font and the wide exterior stand out, blending the unique sophisticated atmosphere of Hannam-dong with the suburban barbecue restaurant vibe.

This place is a successful startup model of the dining specialty company Seokwang Green Food, presenting a new paradigm of salt grilling in Korea and loved by many customers. In particular, it has gained more attention due to visits from famous personalities, and it offers a differentiated taste with its unique stone plate grilling method and Chungju apple fermented kimchi.