MOKSHA - Authentic Indian Restaurant & Bar

Blend of house special chutneys served with Indian crackers

Pastry filled with potato, pea, cashews, seasoned with chat masala

Spinach, raisin, sweet potato spiced with chef spice bag

Tender cottage cheese & Halumi cheese marinated with yoghurt and garam masala cooked in clay oven

Sweet corn & potatoes cake served with Punjabi style cholay

Popular north Indian dish, cubes of paneer, red and green peppers are stir-fried with garlic, ginger, red onion, soy sauce, chili powder and sweet chili sauce with a sprinkling of spring onion (celery)

Lamb chops marinated in yoghurt, ginger, cumin, and garam Masala and smoked with clove

Mince lamb spiced with cinnamon, cardamom, ginger, garlic and grilled in tandoor

Soft shell crab marinated in lemon black pepper and punch puran and dipped in batter and crispy fried served. (Crustacean)

Squids marinated with malabari spices and served with sweet chilli. (Molluscs)

Chicken tiika marinated with yoghurt and coconut, curry leaves and garam masala

Chicken tiika marinated with salt, ginger and garlic paste, Greek yoghurt and muster oil

Tiger prawn marinated with yoghurt, turmeric, garlic, chilli, carrom seed

King prawn marinated with yoghurt and garlic served with masala uttapum. (Crustacean)

Tomato base broth served with black tiger prawn

Pan seared scallops with chili, chives, coriander served with cauliflower puree

Monkfish marinated with pickling spice infused with muster oil, garlic, ginger served with mango avocado salad. (Fish)

Famous indo chinese starter. Deep fried chicken tossed with onion, capsicum, spring onion and tossed in hot garlic sauce

Vegetable Potli, sweet potato samosa, hallumi paneer tikka, corn potato tikki

Lamb sheikh kebab, nariyal chicken tikka, ajwani tandoori jhinga, monkfish achari tikka

Creamy tomato base sauce infused with fenugreek, cardamom and mace

Chicken cooked with grounded spices along with capsicum. Kadai Chicken literally means cooking in kadai (wok) and to cook this dish only one utensil is used

Aggressively spiced, but mellowed with yogurt and coconut, a black pepper infused chicken curry in an onion and tomato sauce (Mustard seeds) served with rice pancake

South Indian style cooked in garlic hot and spicy curry with a twist of sweet and sour sauce

Chicken & fresh fenugreek leaves cooked in creamy onion and tomato sauce

Chicken cooked with spinach and light onion tomato sauce

Chef special southern spices with fried coconut and steam rice

A fiery lamb curry from Western India. Cubes of lamb steeped in a spice-laced yogurt marinade and cooked with a generous amount of chilies and spiced with cardamom and cumin served with ghee rice

Lamb cooked with spinach and light onion, tomato sauce

Speciality of Punjab region Mince and diced lamb cooked together with whole spices

Lamb shank cooked with spinach and curry leaves

Roasted duck with Indian spices served with rice noodle & plum chutney

Prawns cooked in coconut broth and spiced with curry leaves & mustard seeds. (Crustaceans, mustard)

Pan seared sea bass served with Konkani sauce with steam rice

Tandoori monkfish moilee sauce with broccoli khichdi {fish)

A classic Indian offering, cubed lamb cooked with onion, ginger, garlic, cumin and nutmeg, layered with naturally fragrant pearls of basmati rice and served with a spiced sauce and pachari raita

A classic dish from Hyderabad in South India, cubed chicken layered with India's heritage product, the fragrant basmati rice, and served with a spiced sauce and raita

Seafood biryani with okra pachri

Assorted vegetable cooked with onion, tomatoes sauce along with aromatic rice

Jack fruit dumpling simmered in onion and cashew nut sauce served garlic nan

Succulent cubes of Indian cheese cooked in buttery silky tomato sauce

Fermented rice pancake cooked with wild mushroom accompanied by sambhar and chutney

Black lentils cooked with butter and single cream

Cottage cheese cooked with spinach

Green peas and cottage cheese cooked with indian spices

Mix vegetable cooked with Indian spices^^

Okra cooked with punch puran

Yellow lentils tempered with garlic and coriander

Green chickpeas cooked with potato, tomato, onion and spring onion

Potatoes tossed up with garlic and methi

Eggplant mashed and cooked Indian style with spices giving a distinctive flavor and taste to it

Rice cooked with cardamom, bayleaf, black cumin seed

Stuffed with spiced ground lamb

Crispy, golden papadums Fried / Roasted and served with selection of house chutney's

Delicious roasted or fried papadums served with a tangy, spicy onion & tomato mix

Crispy poori, filled with spiced potato & chickpeas, topped with yogurt, tamarind chutney & mint chutney

Crispy papdi crackers with spiced potato, chickpeas, sweet yogurt, tamarind & mint chutney

Crispy potato patties topped with spiced chickpeas, sweet yogurt & tamarind chutney

Crispy Punjabi samosa with spiced chickpeas, sweet yogurt, tamarind chutney & mint chutney

Paneer chunks marinated in a fiery blend of spices & grilled to smoky perfection

Succulent soya chunks marinated in bold spices and grilled for a smoky perfection

Cauliflower florets marinated in a fiery blend of spices & grilled to smoky perfection

Thinly sliced onions mixed with spiced gram flour batter, deep-fried until golden and crispy

Crispy green kebabs made with spinach, peas, and fragrant spices

Crispy spiced potato patties

Crispy pastry filled with spiced potatoes & peas, seasoned with traditional Punjabi flavours

Crispy fried cassava chips tossed in garlic chilli sauce

Crispy cauliflower florets tossed in south Indian spices, curry leaves and a hint of chilli

Paneer Tikka, Tandoori Gobi, and Soya Chaap, all marinated in aromatic spices and grilled to smoky perfection

Las'ooni Lamb Chops, Murgh Malai Tikka, Chicken Angara Tikka, Seekh Kebab and Salmon Tikka, marinated with bold Indian spices & grilled to smoky perfection

Succulent lamb chops marinated in aromatic spices & slow grilled in the tandoor, flavorful perfection

Tender, minced lamb seekh kababs, grilled to a smoky finish, inspired by traditional Indian flavours

Tender chicken chunks marinated in a smoky blend of Indian spices grilled to perfection

Creamy chicken chunks marinated in a rich blend of yogurt, cheese & Indian spices grilled to perfection

Authentic Tandoori Chicken, marinated in a blend of spices & grilled to smoky perfection

Crispy fried chicken wings, tossed in our signature hot garlic chilli sauce

Juicy king prawns marinated in Indian spices & grilled to a smoky perfection

Tender Salmon marinated in aromatic spices & grilled to perfection

Crispy, golden-fried fish fillets, seasoned with Amritsar's traditional spices & herbs

Pastry stuffed with spiced minced chicken & herbs

Pastry stuffed with spiced minced lamb & herbs

Cottage cheese simmered in a creamy spinach with aromatic spices

Mixed vegetables cooked in spicy, tangy chef's special gravy with aromatic spices

Mushrooms and green peas cooked in a gently spiced onion-tomato gravy

Smoky roasted aubergine mashed and cooked with onions, tomatoes, and aromatic spices

Mixed vegetables cooked in spicy & tangy Kolhapuri gravy

Sweet corn kernels simmered in creamy spinach gravy with aromatic spices

Potatoes simmered in a creamy spinach gravy with aromatic spices

Potatoes simmered in a cumin-infused tomato gravy and traditional spices

Soft cottage cheese cubes, simmered in rich creamy onion, tomato, cashew nut gravy with traditional flavours

Soft cottage cheese cubes and green peas cooked in a rich tomato-based gravy with aromatic spices

Crumbled paneer sautéed with onions, tomatoes, green chillies with fragrant spices

Creamy, melt-in-your mouth kofte made with vegetables, paneer & potato, simmered in a rich cashewnut gravy

Potatoes and Cauliflower, cooked with fragrant Indian spices

Slow-cooked chickpeas with onion & tomato gravy with traditional Indian spices

Okra stir-fried with traditional flavours in mildly spiced tomato gravy

Creamy black lentils slow cooked with butter, cream and traditional Indian spices

Mix lentils cooked with a flavourful tempering of spices, onion & tomatoes for comforting, traditional taste

Tender chicken simmered in a mild, cashewnut creamy sauce with delicate spices

Grilled chicken pieces, simmered in onion, tomato & cashewnut gravy with traditional Indian flavours

Chicken cubes blended with coconut milk and simmered in a flavourful South Indian Chettinadu spices

Tender pieces of chicken, simmered in a flavourful spinach, onion & tomato gravy with blend of aromatic spices

Tender chicken simmered in a rich, creamy cashewnut & tomato gravy with blend of aromatic spices

Tender lamb simmered in a rich, aromatic gravy with Kashmiri spices

Spiced lamb & minced lamb, slow-cooked in a robust onion-tomato gravy with traditional Punjabi spices

Spicy lamb curry with deep red fiery gravy, enriched with traditional Rajasthani flavours

Tender lamb cooked in a rich, spicy coconut-based gravy with traditional Kerala spices

Minced lamb cooked with onion, tomato & ginger gravy with traditional Punjabi flavours

A majestic slow-braised lamb shank cooked to fall-off-the-bone tenderness in a bold and aromatic Kashmir-style rogan josh gravy

Potatoes and Cauliflower, cooked with fragrant Indian spices

Prawns simmered in coconut-based Malabari spiced gravy

MADRAS, DHANSAK, KORMA, BHUNA, JALFREZI

Flatbreads made with whole wheat flour, baked in clay-oven

Flatbreads made with whole wheat flour, baked in clay-oven, glazed with butter

Multi-layered, flaky whole wheat flatbread, baked in clay-oven

Multi-layered, flaky whole wheat flatbread infused with dry mint (pudina), baked in clay-oven

Soft whole-wheat flatbread stuffed with spiced mashed potatoes, baked in clay-oven, glazed with butter

Soft, fluffy naan bread stuffed with spiced onions and herbs, baked in clay-oven, glazed with butter

Leavened bread baked in clay-oven

Leavened bread baked in clay-oven, glazed with butter

Leavened bread topped with garlic, baked in clay-oven, glazed with butter

Leavened bread topped with chilli, baked in clay-oven, glazed with butter

Leavened bread topped with chilli & garlic, baked in clay-oven, glazed with butter

Leavened bread stuffed with cheese, baked in clay-oven, glazed with butter

Naan stuffed with sweet nuts mixture, baked in clay-oven, glazed with butter

Leavened bread, stuffed with spiced minced lamb, baked in clay-oven, glazed with butter

Mixed vegetables with aromatic basmati rice, slow-cooked with saffron & traditional Indian spices, served with raita

Aromatic basmati rice layered with tender jackfruit, slow-cooked with fragrant spices and herbs, served with raita

Succulent chicken pieces with aromatic basmati rice, slow-cooked with saffron & traditional Hyderabadi spices, served with raita

Tender lamb pieces with aromatic basmati rice, slow-cooked with saffron & traditional Hyderabadi spices, served with raita

Prawns with aromatic basmati rice, slow-cooked with saffron & traditional Indian spices, served with raita

Fluffy, basmati rice gently steamed to perfection.

Aromatic basmati rice cooked with whole spices

Fluffy basmati rice tempered with aromatic cumin seeds

Basmati rice tempered with mustard seeds, curry leaves, green chillies, fresh lemon juice and a touch of turmeric

Basmati rice stir-fried with sautéed mushrooms, onions, and a subtle blend of spices and herbs

Spicy, stir-fried cottage cheese in a tangy, flavourful Indo-Chinese sauce with onions & bell peppers

Crispy vegetable dumplings tossed in a tangy, flavourful Indo-Chinese sauce

Crispy cauliflower florets tossed in a tangy, flavourful Indo-Chinese sauce

Spicy, tender chicken pieces, stir-fried in a tangy, flavourful Indo-Chinese sauce with onions & bell peppers

Spicy, tender chicken pieces, tossed in a tangy, flavourful chef's special schezwan sauce with onions & bell peppers

Crispy fried chicken pieces tossed in a tangy, flavourful Indo-Chinese sauce

Crispy fried chicken pieces tossed with aromatic south Indian spices, curry leaves, and a hint of chillies

Flavourful chicken niblets, coated in a Savory Spice, tossed in tangy Indo-Chinese sauce

Crispy chilli stir-fried in a tangy, flavourful Indo-Chinese sauce with onions & bell peppers

Spicy tilapia fish strips, stir-fried in a tangy, flavourful chef's special schezwan sauce with onions & bell peppers

Stir-fried Rice with mixed Vegetables and blend of spices

Stir-fried Rice with mixed Vegetables and blend of spices in chef's special schezwan sauce

Chicken Stir-fried Rice with fried eggs, mixed Vegetables & blend of spices

Chicken Stir-fried Rice with fried eggs, mixed Vegetables & blend of Spices in chef's special schezwan sauce

Prawns stir-fried Rice with fried eggs, mixed Vegetables & blend of spices

Rice stir-fried with prawns, fried eggs, mixed Vegetables and Blend of spices in chef's special schezwan sauce

Stir-Fried Rice with fried eggs, Vegetables and Blend of spices

Noodles Stir-Fried with mixed vegetables in Chef's special Indo-Chinese sauce

Noodles Stir-Fried with chicken, Fried eggs, mixed vegetables in Chef's special Indo-Chinese sauce

Noodles Stir-Fried with prawns, Fried eggs, mixed vegetables in Chef's special Indo-Chinese sauce

Noodles Stir-Fried with mixed vegetables in Chef's special Indo-Chinese schezwan sauce

Noodles Stir-Fried with chicken, Fried eggs, mixed vegetables in Chef's special Indo-Chinese schezwan sauce

Noodles Stir-Fried with prawns, Fried eggs, mixed vegetables in Chef's special Indo-Chinese schezwan sauce

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(G, SO, SU)

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Sliced Onions with Lemon and Green Chilli

(G, D, MU, N, SO, SU) 1- Lamb Starter, 1- Lamb Curry, 1- Veg Curry, Dal, Rice, Naan/Roti, 1- Dessert, Salad, Papad

(G, D, MU, N, SO, SU) 1- Chicken Starter, 1- Chicken Curry, 1- Veg Curry, Dal, Rice, Naan/Roti, 1- Dessert, Salad, Papad

(G, D, MU, N, SO, SU) 1- Veg Starter, 2- Veg Curry, Dal, Rice, Naan/Roti, 1- Dessert, Salad, Papad

(D, N, SU)

(D, N, SU)

(D, N)

(G, D, E, N, SU)

(D, E, N)

(G, D, E, N)

(G, D, E, N)

(G, D, E, N)

(D, E, N)

(D, E, N)

(D, E, N)

(D)

Extra Dry / Rose

The freshness and youth is reflected in the greenish tint of the wine. Lively prominent fruity guava & green herb flavours with a hint of lime.

It’s deliciously refreshing and aromatic, with hints of white peaches and honey.

A wonderful crisp & refreshing Sauvignon, showing true & traditional citrus notes on the nose. Inviting fresh lemon / lime & tropical fruit flavours on the palate with a long lasting fruit finish.

Stylish and crisp aromas of gooseberries and powerful fruit flavours, linked with a clean finish, from one of the finest and most dynamic producers.

Fresh & fruity with aromas of plums, prunes & blackberries. Juicy palate is brimming with fresh mixed summer berry flavours with a smooth mid length finish.

Fruity with rounded tannins, delicious acidity, long, delightful mature fruits finish.

A soft, round, easy drinking red with ripe plums & blackberries on the palate with a light spicy finish.

A blend of Tempranillo, Mazuelo and Graciano grapes from the Rioja Alta area. A mature, graceful wine with a long, lingering, velvety style.

This beautiful pink hued wine is bursting with red berry fruit aromas. The palate is elegant, crisp and dry, with very ripe clean flavours. Refreshing and light.

A perfect wine with an intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced.

Vodka, Honey, Lime, Soda Water

Malibu, Pineapple Juice, Coconut

Rum, Lime, Mint, Soda Water

Tequila, Triple Sec, Lime

Fresh Passion Juice, Lime, Chilli, Chaat Masala

Honey, Lime, Soda Water

Lime, Mint, Soda Water

Beaten Yogurt, Mango / Salt / Sweet

Coconut Puree, Pineapple Juice

Lime Juice, Soda Water