Moksha

Blend of house special chutneys served with Indian crackers

Pastry filled with potato, pea, cashews, seasoned with chat masala

Spinach, raisin, sweet potato spiced with chef spice bag

Tender cottage cheese & Halumi cheese marinated with yoghurt and garam masala cooked in clay oven

Sweet corn & potatoes cake served with Punjabi style cholay

Popular north Indian dish, cubes of paneer, red and green peppers are stir-fried with garlic, ginger, red onion, soy sauce, chili powder and sweet chili sauce with a sprinkling of spring onion (celery)

Lamb chops marinated in yoghurt, ginger, cumin, and garam Masala and smoked with clove

Mince lamb spiced with cinnamon, cardamom, ginger, garlic and grilled in tandoor

Soft shell crab marinated in lemon black pepper and punch puran and dipped in batter and crispy fried served. (Crustacean)

Squids marinated with malabari spices and served with sweet chilli. (Molluscs)

Chicken tiika marinated with yoghurt and coconut, curry leaves and garam masala

Chicken tiika marinated with salt, ginger and garlic paste, Greek yoghurt and muster oil

Tiger prawn marinated with yoghurt, turmeric, garlic, chilli, carrom seed

King prawn marinated with yoghurt and garlic served with masala uttapum. (Crustacean)

Tomato base broth served with black tiger prawn

Pan seared scallops with chili, chives, coriander served with cauliflower puree

Monkfish marinated with pickling spice infused with muster oil, garlic, ginger served with mango avocado salad. (Fish)

Famous indo chinese starter. Deep fried chicken tossed with onion, capsicum, spring onion and tossed in hot garlic sauce

Vegetable Potli, sweet potato samosa, hallumi paneer tikka, corn potato tikki

Lamb sheikh kebab, nariyal chicken tikka, ajwani tandoori jhinga, monkfish achari tikka

Creamy tomato base sauce infused with fenugreek, cardamom and mace

Chicken cooked with grounded spices along with capsicum. Kadai Chicken literally means cooking in kadai (wok) and to cook this dish only one utensil is used

Aggressively spiced, but mellowed with yogurt and coconut, a black pepper infused chicken curry in an onion and tomato sauce (Mustard seeds) served with rice pancake

South Indian style cooked in garlic hot and spicy curry with a twist of sweet and sour sauce

Chicken & fresh fenugreek leaves cooked in creamy onion and tomato sauce

Chicken cooked with spinach and light onion tomato sauce

Chef special southern spices with fried coconut and steam rice

A fiery lamb curry from Western India. Cubes of lamb steeped in a spice-laced yogurt marinade and cooked with a generous amount of chilies and spiced with cardamom and cumin served with ghee rice

Lamb cooked with spinach and light onion, tomato sauce

Speciality of Punjab region Mince and diced lamb cooked together with whole spices

Lamb shank cooked with spinach and curry leaves

Roasted duck with Indian spices served with rice noodle & plum chutney

Prawns cooked in coconut broth and spiced with curry leaves & mustard seeds. (Crustaceans, mustard)

Pan seared sea bass served with Konkani sauce with steam rice

Tandoori monkfish moilee sauce with broccoli khichdi {fish)

A classic Indian offering, cubed lamb cooked with onion, ginger, garlic, cumin and nutmeg, layered with naturally fragrant pearls of basmati rice and served with a spiced sauce and pachari raita

A classic dish from Hyderabad in South India, cubed chicken layered with India's heritage product, the fragrant basmati rice, and served with a spiced sauce and raita

Seafood biryani with okra pachri

Assorted vegetable cooked with onion, tomatoes sauce along with aromatic rice

Jack fruit dumpling simmered in onion and cashew nut sauce served garlic nan

Succulent cubes of Indian cheese cooked in buttery silky tomato sauce

Fermented rice pancake cooked with wild mushroom accompanied by sambhar and chutney

Black lentils cooked with butter and single cream

Cottage cheese cooked with spinach

Green peas and cottage cheese cooked with indian spices

Mix vegetable cooked with Indian spices^^

Okra cooked with punch puran

Yellow lentils tempered with garlic and coriander

Green chickpeas cooked with potato, tomato, onion and spring onion

Potatoes tossed up with garlic and methi

Eggplant mashed and cooked Indian style with spices giving a distinctive flavor and taste to it

Rice cooked with cardamom, bayleaf, black cumin seed

Stuffed with spiced ground lamb