cultiva

The charm lies in the dishes that use abundant ingredients from Shodoshima, finished with unique seasonings. There are creative touches that enhance the flavors of the ingredients, such as fried chicken and island shrimp bisque somen set meals, satisfying the visitors. The menu is filled with options to fully enjoy the local flavors.

Located near Kusakabe Port, a spacious and refined atmosphere unfolds. The building designed by Taichi Kuma stands out in the port town, providing visitors with a special experience. The interior, filled with natural light, is perfect for enjoying a relaxing moment.

Opened on April 18, 2025, in Shodoshima, Kagawa Prefecture. It was created as a place to introduce local culture along with dishes that utilize local ingredients, providing visitors with a new experience. It is loved by many as a place to rediscover the charm of the local area.