.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
鮨 平八郎
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
The Charm of Authentic Sushi Using Kyushu Ingredients
Highlights
Ratings
Reviews
Photos
Menu
6 dishes including appetizers, red beef, steamed egg custard, 9 pieces of nigiri, maki, egg, soup, and dessert Reservations for the day can be made by phone until 12:00 p.m. Courses of 11,000 yen or more can also be arranged. Please consult with us. 6 dishes including appetizers, red beef, steamed egg custard, 9 pieces of nigiri, maki, egg, soup, and dessert *The course may be subject to change depending on availability.
Hors-d'oeuvre, 9 pieces of nigiri, temaki, egg, akadashi soupReservations for the day can be made by phone until 12:00 pm. Kohachi, 9 pieces of nigiri, temaki, egg and akadashi soup *The course content may change depending on the availability.
Hors-d'oeuvre, meat dish, steamed egg custard, today's dish, 9 pieces of nigiri, red miso soup, dessert Hors-d'oeuvre, meat dish, steamed egg custard, today's dish, nine pieces of nigiri, red miso soup, dessert *The course content is subject to change depending on availability.
Chawanmushi (steamed egg custard), 9 pieces of nigiri, red miso soup Chawanmushi (steamed egg custard), nigiri (9 pieces), akadashi soup *The course content may be subject to change depending on availability.
The anago (conger eel) caught in Tsushima, Nagasaki Prefecture, is characterized by its thick flesh and rich flavor. This carefully simmered dish has an astonishingly soft and melt-in-your-mouth texture. The lightly brushed sauce enhances the umami, creating an exquisite taste.
This dish can be said to be the signature menu item of the sushi restaurant. At [Heihachiro], we are particular about sourcing natural Hon Maguro. You can enjoy the rich umami of the lean meat, the tender texture and elegant fat of the medium fatty tuna, and a luxurious combination.
Kamigunma, known as the birthplace of natural kuruma ebi farming. The kuruma ebi, raised in mineral-rich waters, is characterized by its large size and strong sweetness. Expert techniques are used to cook it perfectly, resulting in a delightful, firm texture.
500 yen and up
From 450 yen
From 800 yen
・First Pressing
Asahi/Kirin Lager/Sapporo Red Star
・100% Orange ・100% Grapefruit ・Ginger Ale ・Cola ・Calpis ・Oolong Tea ・Green Tea
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)