cafe & books bibliotheque

A rich sweetness and sticky texture are the charm of Nagasaki's 'Goto Market' sweet potato paste. The fragrant and melting brûlée, along with salted butter, enhances the sweetness of the sweet potato.

Our confidently recommended signature pancakes. The sweet and sour berries and cream cheese are a perfect match! Enjoy generously drizzled berry sauce with a hint of cinnamon as a secret ingredient.

Pancake luxuriously made with a whole fresh white peach. The sweet, juicy, and tender flesh melts in your mouth. Inside, there is a fluffy and light custard cream... The hidden flavor of condensed milk adds a rich creaminess, resulting in a milky melt-in-your-mouth experience.

Very popular! The 'Kumamon' cookie is topped on the 'Kumamoto Prefecture Matcha and Aso Jersey Milk Creamy Pancake Kumamon Version'! It features creamy cream made with rich and deep-flavored Aso Jersey milk, generously topped with matcha custard cream. The crunchy texture of the Kumamon cookie adds an accent! This is a limited pancake made luxuriously with ingredients from Kumamoto Prefecture. *This product/food uses 'Aso Oguni Jersey Milk' from Kumamoto Prefecture.

Made with smooth brulee from 'sweet potato', the surface is caramelized to a fragrant crisp. Inside, a rich white mousse with brown sugar is layered. This dessert offers a delightful harmony of textures, unique to this creation.

Layers of pumpkin pudding, sponge cake with a hint of caramel sauce, and a crispy pie. Inside the chewy ghost made of mochi, ice cream is playing hide and seek. A delightful treat exclusive to Halloween that will surely bring a smile.

A luxurious parfait layered with crispy and fragrant burnt sweet potato brulee, university sweet potato, and sweet potato cream. The rich brulee cream and vanilla ice cream are complemented by the refreshing accent of sweet and sour strawberries.

Featuring smooth and rich fresh chestnut whipped cream as the star, layered with fromage frais cream, deep-flavored fresh mousse, light fresh chiffon, and fresh caramel sauce.

Freshly made espresso poured over carefully crafted vanilla ice cream. Cinnamon powder enhances the aroma. This is a secretly popular dessert!

Homemade rum raisins soaked in rum with dried raisins. It has a slightly adult flavor. *Alcohol is not cooked off.

We layered a rich brown stew of young chicken with a creamy omelette. This is a luxurious omelette rice with the aroma of fermented butter and a rich stew with melting eggs.

Slow-cooked pork combined with mushrooms and lotus root, topped with a creamy omelette. Enhanced with a rich tomato sauce and the aroma of ginger, creating a lingering deliciousness.

A gratin that wraps sweet, tender pumpkin with bacon in a rich white cream. The aroma of the perfectly baked cheese stimulates the appetite, and the gentle sweetness of the pumpkin harmonizes exquisitely with the saltiness of the bacon.

Thick-cut bacon and fried eggplant blend well with the homemade tomato sauce, making it a popular staple pasta at Bibliotheque for both children and adults.