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Yoshigyu

Name: Yoshigyu
Address: 2-4 Konyamachi, Kokurakita Ward, Kitakyushu, Fukuoka 802-0081, Kitakyushu-shi Kokurakita-ku, Fukuoka, JP
Telephone: +81935416363
Price range: JPY 3,500
Rating: 3.08

よし牛

3.08

（1 reviews）

JPY 3,500

Yakiniku

Kitakyushu-shi Kokurakita-ku, Fukuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

17:30~27:30

(L.O.27:00)

Accepts reservations

Monday

17:30~27:30

(L.O.27:00)

Accepts reservations

Tuesday

17:30~27:30

(L.O.27:00)

Accepts reservations

Wednesday

17:30~27:30

(L.O.27:00)

Accepts reservations

Thursday

17:30~27:30

(L.O.27:00)

Accepts reservations

Friday

17:30~27:30

(L.O.27:00)

Accepts reservations

Saturday

17:30~27:30

(L.O.27:00)

Accepts reservations

Public holiday

17:30~27:30

(L.O.27:00)

Accepts reservations

Address

Nearby stations

0.09km from Tannga station0.26km from Heiwadoori station0.71km from Kokura station0.86km from Kawaraguchimihagino station1.09km from Nishikokura station

Seating Options

Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)

August 2 to 29, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem offering a luxurious yakiniku experience

Yoshigyu is a popular yakiniku restaurant in Konyamachi where you can savor high-quality Saga beef and Miyazaki black-haired wagyu. Open until late at night, it offers a relaxing atmosphere with horigotatsu private rooms. The meat is exceptional, and the extensive drink selection and fruit sorbets are also outstanding, making it a favorite for many repeat customers.

Highlights

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Yumi

@yumi-118617

Japan

Sep 16, 2025

3.8

The drinks are varied, and it's a cozy place that's easy to drop by. You can grill meat on the table roaster and enjoy it with a fragrant aroma. The green onion salt tongue and wagyu yukhoe are particularly impressive, and the combination with the sauce and egg yolk is outstanding. The light soy sauce-based dipping sauce is elegant and enhances the umami of the meat. There are also private rooms with sunken kotatsu tables, allowing you to stretch your legs and relax comfortably. For dessert, the fruit sorbet is refreshing and cleanses the palate.

1

Photos

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Draft beer, bottled beer [Asahi, Kirin], non-alcoholic beer, shochu (Kuro Kirishima, Nikkaido, Hakusui, Shirakawa Shiro, Amaterasu), Calpis highball, grapefruit highball, lemon highball, green apple highball, lime highball, grape highball, cassis orange, cassis oolong, cassis soda, cassis grapefruit, cassis ginger, sake (hot, cold), makgeolli, soju, highball, Kakubin, Fujisanroku, wine, plum wine, yuzu wine, red, white, oolong tea, Real Gold, Calpis, ginger ale, cola, Real Ukon, orange, Sun's mate tea, ramune, pink grapefruit

Market value (please ask)