Wagyu Yakiniku Wakakatsu

This is a meat sushi with a large topping that is so big you can't see the rice. When you put it in your mouth, it melts and the sweetness of the meat spreads.

This is a top-tier rare brand 'Kokura Beef' that can only be enjoyed at designated restaurants in Kitakyushu, with an annual shipment of 70 to 80 heads. The 'Premium Thick Cut Tongue' is the signature menu item of Wakakatsu, ordered by 95% of our customers. Please enjoy the crispy texture with Himalayan rock salt.

Quickly dip it in the sauce and enjoy it with egg.

This is a delicacy lightly seared from high-quality Kyushu black-haired wagyu beef. It's an irresistible dish for those who love rare meat.

The tender tongue is covered in green onions. Please grill it on one side only and enjoy.

This is a particularly tender part of the large intestine, commonly referred to as tecchan or horumon. It pairs irresistibly well with green onions.

The firm and crunchy texture has a subtle sweetness and a refined flavor. Enjoy the harmony of the negi shio mino texture!