Capocaccia Trattoria

assorted warm olives

porcini mushroom, parmigiano, thyme, served with truffle aioli

traditional meatballs in tomato sauce

stracciatella, pickled white anchovies, lemon zest, basil pesto

deep fried calamari, lemon

grilled octopus, fried squid ink polenta, pancetta, olives, watercress, fennel and orange

selection of Italian cured meats

shaved brussel sprouts, pickled red onion, almonds, pecorino

baby romaine, pancetta, parmigiano, anchovies, croutons, basil

baby kale, spinach, pickled heirloom carrot, radish, shaved apple, carrot purée

cherry tomatoes, basil, extra virgin olive oil

porcini emulsion with white truffle oil, thyme

tomato sauce, eggplant, ricotta salata, basil

mussels, shrimp, calamari, cherry tomatoes in a white wine sauce and chili

traditional veal ragu, parmigiano, basil

fava bean pasta, red pepper purée, roasted red pepper, n'duja sausage, fresh oregano, parmigiano

rapini puree, braised rapini, pork sausage, fennel seeds

tomato, mozzarella, basil

buffala mozzarella, tomato, basil

tomato, mozzarella, lamb sausage, mint, roasted peppers, ricotta salata

tomato, goat cheese, rucola, prosciutto

tomato, mozzarella, black olives, salami

tomato, mozzarella, roasted peppers, black olives, mushrooms, artichokes

tomato, fior di latte, capers, red onion, tuna, oregano

potatoes, ham, smoked scarmoza red onions and rosemary

bianca, mozzarella, walnuts, honey, prosciutto, gorgonzola, pears

bianca, mozzarella, sausage, rapini, chili oil

grilled breaded calamari, charred radicchio, candied cherry tomato, balsamic vinegar, Sicilian salmoriglio

pan seared 8oz chicken supreme, polenta, braised puntarelle, chili, capers, anchovies

pan seared branzino, cauliflower purée, braised rapini, fingerling potato

grilled 8oz veal chop, cherry tomato purée, Sicilian caponata (eggplant, tomato sauce, olives, raisin, pinenuts)

red wine, juice of the day, briottet liqueur, lemon juice, orange slices, strawberry

glenfiddich 12yr, disaronno amaretto, montenegro amaro, orange bitters

tanqueray gin, campari, dubonnet rouge, averna amaro

prosecco, peach purée, briottet

disaronno amaretto, cointreau, lemon juice, dash of bitters

assorted warm olives

porcini mushroom, parmigiano, thyme, served with truffle aioli

traditional meatballs in tomato sauce

stracciatella, pickled white anchovies, lemon zest, basil pesto

deep fried calamari, lemon

grilled octopus, fried squid ink polenta, pancetta, olives, watercress, fennel and orange

selection of Italian cured meats

shaved brussel sprouts, pickled red onion, almonds, pecorino

baby romaine, pancetta, parmigiano, anchovies, croutons, basil

baby kale, spinach, pickled heirloom carrot, radish, shaved apple, carrot purée

cherry tomatoes, basil, extra virgin olive oil

tomato, mozzarella, basil

buffala mozzarella, tomato, basil

tomato, mozzarella, lamb sausage, mint, roasted peppers, ricotta salata

tomato, goat cheese, rucola, prosciutto

tomato, mozzarella, black olives, salami

tomato, mozzarella, roasted peppers, black olives, mushrooms, artichokes

tomato, fior di latte, capers, red onion, tuna, oregano

potatoes, ham, red onion, smoked scarmoza and rosemary

bianca, mozzarella, walnuts, honey, prosciutto, gorgonzola, pears

bianca, mozzarella, sausage, rapini, chili oil

porcini emulsion with white truffle oil, thyme

tomato sauce, eggplant, ricotta salata, basil

mussels, shrimp, calamari, cherry tomatoes in a white wine sauce and chili

traditional veal ragu, parmigiano, basil

rapini puree, braised rapini, pork sausage, fennel seeds

6oz flat iron, arugula, cherry tomato, parmigiano

pan seared 8oz chicken supreme, mix greens, cherry tomato

pan seared salmon puttanesca, fregola sarda

red wine, juice of the day, briottet liqueur, lemon juice, orange slices, strawberry

glenfiddich 12yr, disaronno amaretto, montenegro amaro, orange bitters

tanqueray gin, campari, dubonnet rouge, averna amaro

prosecco, peach purée, briottet

disaronno amaretto, cointreau, lemon juice, dash of bitters