Glass Brasserie
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Contemporary Brasserie Dining and Wine Pairings
Ratings
Reviews
Photos
Menu
Grilled Broccolini, Hazelnuts, Fried Capers
Preserved Orange, Ume Jam, Toast
Cucumber, Shallot, Coriander, Hoisin
Chilli Dashi Butter, Pico de Gallo
natural, mignonette
horseradish cream, cured egg yolk, sesame lavosh
Yoghurt & Curry Leaf Dressing
Lemon Beurre Noisette, Shaved Truffle Pecorino
Crispy Prawn, Thai Salad, Spicy Thai Broth
Crab, Corn, Tarragon
Ras El Hanout, Carrot, Charred Leeks, Fig
Red Wine Braised Onions, Parsnip Puree, Salsa Verde
Rhubarb, Almond Cream, Tuscan Cabbage
Porcini Mushroom Ragu, Sage
Madeira jus
Bearnaise
Cafe De Paris
mandarin vinaigrette
ravigote dressing
cherry, raspberry, fig, dark chocolate
amaretti biscotti
lime, mint
chef's selection of 3 cheeses
vanilla ice-cream with Vittoria coffee & canelé. Add a choice of liqueur for $5
Luke Mangan olive oil
Beefeater gin, Cointreau, Martell VSOP, kaffir lime leaves, ginger, cranberry juice
Taittinger is the 3rd oldest Champagne house and can be traced as far back as 1734. The Comte de Champagne is made exclusively from Grand Cru Chardonnay grapes from the best vineyards of the Côte des Blancs. Only wines from the first pressing (La Cuvée) are used
Taittinger is the 3rd oldest Champagne house and can be traced as far back as 1734. The Comte de Champagne is made exclusively from Grand Cru Chardonnay grapes from the best vineyards of the Côte des Blancs. Only wines from the first pressing (La Cuvée) are used
Taittinger is the 3rd oldest Champagne house and can be traced as far back as 1734. The Comte de Champagne is made exclusively from Grand Cru Chardonnay grapes from the best vineyards of the Côte des Blancs. Only wines from the first pressing (La Cuvée) are used
Taittinger is the 3rd oldest Champagne house and can be traced as far back as 1734. The Comte de Champagne is made exclusively from Grand Cru Chardonnay grapes from the best vineyards of the Côte des Blancs. Only wines from the first pressing (La Cuvée) are used
Taittinger is the 3rd oldest Champagne house and can be traced as far back as 1734. The Comte de Champagne is made exclusively from Grand Cru Chardonnay grapes from the best vineyards of the Côte des Blancs. Only wines from the first pressing (La Cuvée) are used
Taittinger is the 3rd oldest Champagne house and can be traced as far back as 1734. The Comte de Champagne is made exclusively from Grand Cru Chardonnay grapes from the best vineyards of the Côte des Blancs. Only wines from the first pressing (La Cuvée) are used
Krug is the only house to specialise exclusively in prestige cuvée Champagne and is the favourite of many wine connoisseurs and collectors around the world. The unique taste is enhanced by an exceptional period of maturation (minimum of 6 years) before release
Krug is the only house to specialise exclusively in prestige cuvée Champagne and is the favourite of many wine connoisseurs and collectors around the world. The unique taste is enhanced by an exceptional period of maturation (minimum of 6 years) before release
Champagne has had more than its fair share of capable widows and Madame Pommery was no exception. After the region's best known, the Veuve Clicquot, Madame Pommery is the most famous. She took a fledgling Champagne house and laid the foundations for the creation of a Grande Marque, the Cuvée Louise
Prosecco, produced in the Northern part of Italy, is a fascinating wine for its gentleness, its suppleness, its moderate body, its velvet smoothness and its sapidity. Obtained by Charmat method is the ideal system for the production of sparkling wines with fruity aromas, as this method respects the original character of the fruit
Franciacorta is produced in Lombardy from predominantly Pinot Nero and Chardonnay and is the closest expression to Champagne made in Italy. Think complexity and finesse rather than other fruit driven styles made in Italy
Hints of grapefruit and blossom. Beautiful natural acidity and exotic citrus characters
Fantastic aromas of pear, spice and hint of honey and chalkiness with a palate of elegant texture and purity
Elegant wine with intense tropical and stone fruit aromatics with delicate citrus and floral notes, full flavoured
Beautifully aromatic with plenty of delicate citrus and floral perfume. Lingers with plenty of crisp acid
Taut, tense, tangy palate with tightness and brightness. It also has good line and length. Beautifully understated
Refined and fresh stone fruit aromas of white peach and pear. Subtle complexity of marzipan and vanilla oak
Delicate strawberry, watermelon notes with zesty pink grapefruit flavours. Fruit driven wine with creamy texture
Abundance of dark cherry, poached plum aromas, with clove and cinnamon. Vibrant balanced acidity
A perfumed, delicate wine, with elegant tannins, soft and supple fruit. Flavours of red fruit and earthy textures
Mocha and ripe blueberry aromas on the nose it is full-on opulent and voluptuous. Lovely richness
A powerhouse of a wine with great complexity. Black, brooding and inky with notes of spice, ripe plum
The nose is intense with aromas of ripe cassis, liquorice, and some spicy leather notes, fine smoky French oak
Black cherries, prunes and raisins combined with vanilla, caramel toasted notes create a very complex wine
Highly fragrant with summer fruits & florals, this dessert wine invites you to sit back, relax & sip
Aromas of dried apricot and marmalade with sweet honey with limy flavours. Lengthy and delicious
The palate is rounded, with white peach and cream. Fine balance between ripeness and sweetness
Intense and complex floral aromas with smoky, mineral flavours coupled with a refreshing citrus and grapefruit edge
Fresh, bright orchard aromas; as always quite floral and high toned. Bright citrus fruit on the palate with lively structure
Delightful nose in the making with flora, red cherries and crushed strawberry fruit, aromas that are disarmingly pure
Enticing aromas of woodland berry, dark spice and tobacco. Medium bodied palate with dried cherry and star anise
Spice, pipe tobacco, blue flower and camphor aromas shape the nose. Notes of licorice and clove
Notes of violets, hickory smoke, mint, blueberries and mocha. Full-bodied, with firm tannins that give shape and length