Overview

Ratings and Reviews

Menu

About

Visited

Washoku Nanai

Name: Washoku Nanai
Address: Tokyo, Suginami City, Nishiogiminami, 3 Chome−10−4 2 階, Suginami-ku, Tokyo, JP
Telephone: +81333345022
Price range: JPY 14,000
Rating: 3.05

和食なない

3.05

（1 reviews）

JPY 14,000

Kaiseki

Suginami-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 14,000

Hours

Sunday

Closed

Monday

Closed

Tuesday

18:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

18:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

18:00~23:00

(L.O.22:30)

Accepts reservations

Friday

18:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

18:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.08km from Nishiogikubo station

Facilities

No parking

Payment methods

Credit cards accepted(AMEX)

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

A hidden Japanese restaurant overflowing with emotion and deliciousness

Washoku Nanai is a cozy, hidden gem that specializes in creative dishes that skillfully utilize seasonal ingredients. Each dish is both delicate and bold, providing a feast for the eyes as well as the palate. Every visit brings new discoveries, offering a wonderful dining experience that captivates everyone.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

haruna

@haruna-117773

Japan

Oct 21, 2025

4.4

You can see the cooking over the counter, which adds a lot of excitement. The menu mainly features seasonal ingredients, allowing you to enjoy both fish and meat thoroughly. The sashimi is served with different seasonings and ways to eat for each type, making each plate exciting. The theme of the appetizers follows the 72 seasons, and the combination of spring firefly squid and vegetables was impressive. Dishes like duck with fried eggplant, deep-fried tofu with monkfish liver, and dashimaki sandwich are all made with care and are very delicious. They also suggest pairings with sake, wine, and craft beer, making it a fun experience, including the atmosphere at the counter.

1