Ajidokoro Manpuku

You can enjoy dishes that make use of local ingredients, such as tempura rice bowls made with fresh shrimp and vegetables, and kappa rice made with pork sauté. Each dish brings out the umami of the ingredients and is crafted into a satisfying meal. Miso soup and small side dishes are also included, providing a sense of satisfaction.

The interior is new and clean, with many four-person tables available. Friendly staff welcome you, allowing you to relax and enjoy your meal even in a tourist area. You can spend a pleasant time in a warm atmosphere.

Located in a tourist area of Yamanashi Prefecture, it continues to be loved by local people and tourists alike. It has a dedicated parking lot and is conveniently accessible. While valuing the local food culture, it provides warm hospitality to visitors. It has a long history and is a presence deeply rooted in the community.