Sarasvati

For the main dish, we feature A5 Wagyu “Koshu Beef” Ichibo (Rump Cap / Coulotte) from the Fuji Region (Yamanashi). One of the most sought-after cuts, Ichibo offers an elegant balance of rich umami and refined aroma, making it an ideal centerpiece for a luxurious dinner in Kawaguchiko. The course is complemented by appetizers and soup prepared with seasonal ingredients, the chef’s selection of pasta or risotto, a special dessert, and an after-dinner drink. ⸻ Course Menu • Hors d’oeuvres (3 selections) • Soup • Main dish: Sous-Vide A5 Fuji Wagyu "Koshu Beef" - Ichibo (Rump Cap / Coulotte) • Chef’s choice of pasta or risotto 　*The pasta or risotto is selected by the chef and cannot be customized. • Dessert • After-dinner drink An optional wine pairing is available, featuring a selection of wines from the Fuji Region and across Japan, along with select international bottles chosen to best complement the course. Please feel free to ask our staff for details. ⸻ Please Note • We may contact you to confirm your reservation. Please provide a phone number where you can be easily reached. • Menu items and ingredients are subject to change depending on seasonal availability. • All guests in the same group are required to order the same course. • For reservations of 17 guests or more, please contact us directly. • Please inform us in advance of any allergies or dietary restrictions. • Cancellation fees apply based on Japan Standard Time. • The cancellation policy also applies to changes in the number of guests, date, or course. • Reservations will be considered cancelled if you do not arrive within 15 minutes of the reserved time without prior notice. • Please note that we are unable to extend your dining time in the event of late arrival.

For the main dish, we feature A5 Wagyu “Koshu Beef” Uchimomo (Inside Round) from the Fuji Region (Yamanashi). A lean yet deeply flavorful cut, Uchimomo (Inside Round) is prized for its clean finish and elegant umami. Prepared using the sous-vide method, it highlights the pure taste of premium Wagyu, ideal for guests who appreciate refined, balanced beef dishes here in Kawaguchiko. The course is complemented by appetizers and soup prepared with seasonal ingredients, the chef’s selection of pasta or risotto, a special dessert, and an after-dinner drink. ⸻ Course Menu • Hors d’oeuvres (3 selections) • Soup • Main dish: Sous-Vide A5 Fuji Wagyu "Koshu Beef" - Uchimomo (Inside Round) • Chef’s choice of pasta or risotto 　*The pasta or risotto is selected by the chef and cannot be customized. • Dessert • After-dinner drink An optional wine pairing is available, featuring a selection of wines from the Fuji Region and across Japan, along with select international bottles chosen to best complement the course. Please feel free to ask our staff for details. ⸻ Please Note • We may contact you to confirm your reservation. Please provide a phone number where you can be easily reached. • Menu items and ingredients are subject to change depending on seasonal availability. • All guests in the same group are required to order the same course. • For reservations of 17 guests or more, please contact us directly. • Please inform us in advance of any allergies or dietary restrictions. • Cancellation fees apply based on Japan Standard Time. • The cancellation policy also applies to changes in the number of guests, date, or course. • Reservations will be considered cancelled if you do not arrive within 15 minutes of the reserved time without prior notice. • Please note that we are unable to extend your dining time in the event of late arrival.

For the main dish, we serve a rare cut of A5 Wagyu known as "Koshu Beef" Ramushin (Rump Heart / Center of the Rump), sourced from the Fuji Region (Yamanashi). Ramushin—the heart of the rump—is produced in extremely limited quantities and is known for its fine texture and refined richness, often compared to tenderloin yet offering a deeper Wagyu umami. This special course is limited to one group per day, designed to showcase the unique character of this rare cut, complemented by seasonal ingredients and a relaxed dining experience in Kawaguchiko. ⸻ Course Menu • Hors d’oeuvres (3 selections) • Soup • Main dish: Sous-Vide A5 Fuji Wagyu "Koshu Beef" - Ramushin (Rump Heart / Center of the Rump) • Chef’s choice of pasta or risotto 　*The pasta or risotto is selected by the chef and cannot be customized. • Dessert • After-dinner drink An optional wine pairing is available, featuring a selection of wines from the Fuji Region and across Japan, along with select international bottles chosen to best complement the course. Please feel free to ask our staff for details. ⸻ Please Note • We may contact you to confirm your reservation. Please provide a phone number where you can be easily reached. • Menu items and ingredients are subject to change depending on seasonal availability. • All guests in the same group are required to order the same course. • For reservations of 3 guests or more, please contact us directly. • Please inform us in advance of any allergies or dietary restrictions. • Cancellation fees apply based on Japan Standard Time. • The cancellation policy also applies to changes in the number of guests, date, or course. • Reservations will be considered cancelled if you do not arrive within 15 minutes of the reserved time without prior notice. • Please note that we are unable to extend your dining time in the event of late arrival.

For the main dish, we feature Fuji Sakura Pork, a premium brand from the Fuji Region (Yamanashi). Known for its tender texture, gentle sweetness, and clean finish, Fuji Sakura Pork offers a refined yet approachable flavor, making it an ideal choice for a light and elegant dinner in the Kawaguchiko area. The course is complemented by appetizers and soup prepared with seasonal ingredients, the chef’s selection of pasta or risotto, a special dessert, and an after-dinner drink. ⸻ Course Menu • Hors d’oeuvres (3 selections) • Soup • Main dish: Herb-Roasted Fuji Sakura Pork • Chef’s choice of pasta or risotto 　*The pasta or risotto is selected by the chef and cannot be customized. • Dessert • After-dinner drink An optional wine pairing is available, featuring a selection of wines from the Fuji Region and across Japan, along with select international bottles chosen to best complement the course. Please feel free to ask our staff for details. ⸻ Please Note • We may contact you to confirm your reservation. Please provide a phone number where you can be easily reached. • Menu items and ingredients are subject to change depending on seasonal availability. • All guests in the same group are required to order the same course. • For reservations of 17 guests or more, please contact us directly. • Please inform us in advance of any allergies or dietary restrictions. • Cancellation fees apply based on Japan Standard Time. • The cancellation policy also applies to changes in the number of guests, date, or course. • Reservations will be considered cancelled if you do not arrive within 15 minutes of the reserved time without prior notice. • Please note that we are unable to extend your dining time in the event of late arrival.

Reservations for seats only for Residents of Japan. No deposit required. We also offer a variety of courses featuring ingredients from the Fuji region. Please consider them. *Please contact us for reservations for 13 or more people. - Cancellation Policy - For cancellations, the following fees will apply, along with a 10% handling fee: ¥3,000 per person for cancellations made within 24 hours (1 day) of the reservation. ¥1,500 per person for cancellations made within 48 hours (2 days) of the reservation. *The applicable date and time for cancellation fees will be based on Japan Standard Time. *Changes to the number of guests, reservation date, or course menu will also be subject to this cancellation policy. *If you do not arrive within 15 minutes after your reserved time without notice, your reservation will be treated as canceled. *Please note that an extension of your stay due to late arrival will not be possible.

Deposit Notice: A ¥3,000 deposit is required for seats-only reservations. This is not a seating charge and will not be charged if you dine as planned. The deposit applies only in case of a no-show or last-minute cancellation. We also offer a variety of courses featuring ingredients from the Fuji region. Please consider them. *Please contact us for reservations for 13 or more people. *The applicable date and time for cancellation fees will be based on Japan Standard Time. *Changes to the number of guests, reservation date, or course menu will also be subject to this cancellation policy. *If you do not arrive within 15 minutes after your reserved time without notice, your reservation will be treated as canceled. *Please note that an extension of your stay due to late arrival will not be possible.