Yakiniku no Wagyu Mon
焼肉の和牛門
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A yakiniku restaurant where you can fully enjoy high-quality wagyu
Ratings
Japan User ratings3.15(1 review)Reviews
Menu
A course that allows you to enjoy the finest meat, perfect for entertaining.
This course allows you to enjoy carefully selected Japanese black beef as only a meat wholesaler can! Enjoy the taste of the highest quality marbling grilled on a shichirin grill. We have 30 seats in a private room with a sunken kotatsu.
This shabu-shabu course allows you to enjoy carefully selected Japanese black beef, black pork, and Jidori chicken as only a meat wholesaler can. We have 30 seats in a private room with a sunken kotatsu.
Thick yet tender enough to bite through easily. Once you have tasted this, you won't be able to eat any other beef tongue.
A top-grade brand of beef characterized by fine marbling and tender meat quality. You can enjoy the exquisite balance of sweet fat that melts in your mouth and the umami of the lean meat, which has an A5 grade quality.
The beauty of the marbling, the finely textured and tender meat quality, and the elegant sweetness and umami are its characteristics. It comes from the part between the neck and shoulder, and due to moderate exercise, the balance of lean meat and fat is good, allowing you to enjoy a melt-in-your-mouth texture. It is recommended to simply grill it and savor it medium rare.
It features a beautiful marbling with a fine texture, and a balance of lean meat and fat that provides a 'rich flavor and umami.' By cutting it thick, the juiciness of the meat increases, allowing you to enjoy the elegant sweetness and rich aroma unique to Black Wagyu.
This is a rare cut that can only be obtained from 3% of a single cow, characterized by its supreme tenderness, fine texture, and smooth mouthfeel. It has little fat, moderate marbling, and rich flavor, so please try the thick cut at least once.
Yangnyeom Kalbi is a dish that combines the Korean words 'Yangnyeom (seasoning, sauce)' and 'Kalbi'. It consists of beef ribs marinated in a sweet and spicy sauce. The sauce includes gochujang, soy sauce, garlic, ginger, apple, and honey, providing a rich and savory flavor with a hint of spiciness.
Supreme Sirloin, Supreme Kalbi, Green Onion Salt Tongue, Black Pork Kalbi, Hormone, Hand-formed Meat Sushi, Grilled Vegetables, Local Chicken Sashimi, Small Dishes, Kimchi, Sanchae, Salad, Soup or Miso Soup, Rice, Dessert
Special Premium Kalbi, Special Premium Roast, Green Onion Salt Tongue, Hand-formed Meat Sushi, Grilled Vegetables, Local Chicken Sashimi, Small Bowl, Kimchi, Sanchu, Salad, Soup or Miso Soup, Rice, Dessert
Upper Rib, Upper Kalbi, Wagyu Sagar, Grilled Vegetables, Local Chicken Sashimi, Small Bowl, Kimchi, Salad, Soup or Miso Soup, Rice, Dessert
Short rib, loin, tongue, premium wagyu short rib, vegetables. Can also be prepared for 3 people.
It has a bright golden color with floral and white fruit notes. The first attack on the palate has a mineral feel. Country of origin: France. Variety: Ugni Blanc. Alcohol content: 10.5%. Taste: Dry.
A balanced red wine with a fruity and expansive aroma reminiscent of raspberries, rich fruitiness, smooth tannins, and pleasant acidity. Chile / Cabernet Sauvignon / 750ml Alcohol content: 13.0% / Dry
A refreshing citrus aroma like grapefruit, with a gentle Australian Chardonnay. 750ml Alcohol content: 13% / Slightly dry
A sweet potato shōchū that is officially endorsed by the brewery, it has a sweetness that spreads throughout the mouth when sipped, with a refreshing taste and an exquisite balance.
Based on an extract aged for three years from the habu snake of Amami, Kagoshima Prefecture, known as the 'Island of Ancient Times and Longevity', combined with turmeric extract. It has a strong impact of 30 degrees while finishing with a refreshing drinking experience accented by mint.
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