Yakiniku no Wagyu Mon

Thick yet tender enough to bite through easily. Once you have tasted this, you won't be able to eat any other beef tongue.

A top-grade brand of beef characterized by fine marbling and tender meat quality. You can enjoy the exquisite balance of sweet fat that melts in your mouth and the umami of the lean meat, which has an A5 grade quality.

The beauty of the marbling, the finely textured and tender meat quality, and the elegant sweetness and umami are its characteristics. It comes from the part between the neck and shoulder, and due to moderate exercise, the balance of lean meat and fat is good, allowing you to enjoy a melt-in-your-mouth texture. It is recommended to simply grill it and savor it medium rare.

It features a beautiful marbling with a fine texture, and a balance of lean meat and fat that provides a 'rich flavor and umami.' By cutting it thick, the juiciness of the meat increases, allowing you to enjoy the elegant sweetness and rich aroma unique to Black Wagyu.

This is a rare cut that can only be obtained from 3% of a single cow, characterized by its supreme tenderness, fine texture, and smooth mouthfeel. It has little fat, moderate marbling, and rich flavor, so please try the thick cut at least once.

Yangnyeom Kalbi is a dish that combines the Korean words 'Yangnyeom (seasoning, sauce)' and 'Kalbi'. It consists of beef ribs marinated in a sweet and spicy sauce. The sauce includes gochujang, soy sauce, garlic, ginger, apple, and honey, providing a rich and savory flavor with a hint of spiciness.

Supreme Sirloin, Supreme Kalbi, Green Onion Salt Tongue, Black Pork Kalbi, Hormone, Hand-formed Meat Sushi, Grilled Vegetables, Local Chicken Sashimi, Small Dishes, Kimchi, Sanchae, Salad, Soup or Miso Soup, Rice, Dessert

Special Premium Kalbi, Special Premium Roast, Green Onion Salt Tongue, Hand-formed Meat Sushi, Grilled Vegetables, Local Chicken Sashimi, Small Bowl, Kimchi, Sanchu, Salad, Soup or Miso Soup, Rice, Dessert

Upper Rib, Upper Kalbi, Wagyu Sagar, Grilled Vegetables, Local Chicken Sashimi, Small Bowl, Kimchi, Salad, Soup or Miso Soup, Rice, Dessert

Short rib, loin, tongue, premium wagyu short rib, vegetables. Can also be prepared for 3 people.