Yakichi Shinagawa
八吉 品川店
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Enjoy fresh seafood and unique selections
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Menu
This is a course featuring all-you-can-drink and a six-course meal.
This set menu features fresh fish delivered directly from the fishing port, including simmered blackthroat seaperch and the local specialty—koboshi kombu tempura on a skewer.
This 7-course meal features Yamagata pork shabu-shabu and simmered blackthroat seaperch, along with a standard all-you-can-drink package.
This popular, great-value course features simmered blackthroat seabass, the famous deep-fried kelp with fish roe on a skewer, and roast beef from Nihonbashi Hiyama, along with a standard all-you-can-drink plan. All 8 dishes are served as individual portions, so this course is highly recommended for important occasions such as business entertaining, dinners, and introductory meetings.
A combination platter featuring premium fish—salt-grilled and simmered nodoguro—along with local specialties such as deep-fried kelp with fish roe on a skewer, and more. All 8 dishes are served family-style, so no need to divide portions. This course includes all-you-can-drink.
This popular seasonal course features one plate of simmered nodoguro—a premium fish—per person, along with skewered fried kelp with roe. Drinks are not included with this course. Please order your preferred beverage from the menu.
This 8-course meal is perfect for entertaining guests and requires no sharing. The combination platter of salt-grilled and simmered blackthroat seaperch is served as one plate per person. This popular, specially selected course also includes sashimi with blackthroat seaperch and our signature deep-fried kelp with fish roe on a skewer. Drinks are not included with this course. Please order your preferred beverages from the menu.
The course features the premium fish nodoguro, starting with thinly sliced and lightly seared sashimi, followed by a whole-fish platter—one per person—that lets you enjoy both salt-grilled and simmered versions. With a total of 9 dishes, this course requires no sharing, making it a great choice for event organizers. Drinks are not included with this course. Please order your preferred beverages from the menu.
■The Premium Malts ■All Free [Non-Alcoholic Beer] ■Highball (Kaku, Jim Beam) ■Midori Gin Soda ■Sake (Ichinokura, Hakkaisan) ■Authentic Shochu (Sweet Potato: Tomino Hozan; Barley: Nakana) ■Sours (Lemon, Grapefruit, Oolong Highball, Green Tea Highball) ■Umeshu ■Wine (Red, White) ■Cassis (Orange, Oolong) ■Soft Drinks (Oolong, Green Tea, Orange, Grapefruit)
Lemon Sour, Grapefruit Sour, Umeboshi Sour, Honey Sudachi Sour, Oolong Highball, Green Tea Highball
The refreshing aroma and soft flavor of Tenmei from Fukushima pairs well with 'Braised Pork Belly'.
Masusenzan, brewed with the utmost luxury in Toyama, enhances the 'Sashimi Platter'.
Kido from Wakayama has a vibrant aroma that enhances the specialty 'Kushiage with kelp containing eggs'.
(White) Pinot Grigio Chablis (Red) Pinot Noir Cabernet Sauvignon
Single grain whiskey
Single Malt Whiskey
Blended whiskey
Bluefin tuna, Kue, Namera, Kasako, Hirame, Mackerel, Yellowtail, Usuhaba, Blackthroat seaperch, Kinmedai, Ishidai, Madai, Kurodai, Kinmedai...
At Yakkichi, we will bring freshly caught fish right in front of you, similar to a wine wagon service. We will serve the fish you choose prepared in your specified cooking method (grilled, simmered, etc.). Nodoguro, Kinki, Kikugarei, Shiragarei, Honkasako, Shanin, Seikai, Umamenbaku, Isaki, Kamasu, Amadai, Renko-dai, Kata-kata, Itoyori-dai, Manakatsuo... from 880 yen.
Orders for the hot pot are accepted from 2 servings onwards.
Orders for the hot pot are accepted from 2 servings onwards.
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