Yakichi Shimbashi

This 7-course menu includes the famous "kombu kushiage" (deep-fried kelp with baby kelp).

A plate of premium quality fish, nodoguro (sea bream), is cooked in a broth for each person. This popular seasonal freshness course also includes deep-fried kelp skewers. This course does not include beverages. Please order your favorite drink from the menu.

8 dishes in total, no need to share. A plate of grilled and boiled nodoguro tuna for each person. This popular special course also includes sashimi with nodoguro (sea bream) and the famous "komochi kombu" (kelp skewer). This course does not include beverages. Please order your favorite sake from the menu.

This six-course menu includes kombu (kelp) shish-kebabs.

This course includes fresh fish directly sent from the fishing port, simmered black throat and our specialty, the kombu skewers.

Nodoguro no nitsukuro no nitsuke (black throat stew), famous kelp skewers, and roast beef from Nihonbashi Nissan, This is a very popular and economical course that includes a standard all-you-can-drink package. This course is recommended for important occasions such as business entertainment, dinners, and meetings.

The Premium Malts All Free [Non-alcoholic beer Highball (Kaku, Jim Beam) Midori Gin Soda Sake (Ichinokura, Hakkaisan) Authentic shochu (sweet potato Tominohouzan, barley Chuju) Sour (Lemon, Grapefruit, Oolong, Green tea) Umeshu (plum wine) Wine (red/white) Cassis (orange and oolong) Soft drinks (oolong, green tea, orange, grapefruit)

Each person can enjoy both grilled and boiled bluefin tuna, starting with thinly sliced and seared sashimi. This is a 9-course menu that does not require any sharing, making it a great course for the organizer. This course does not include beverages. Please order your favorite drink from the menu.

Each person can enjoy a plate of grilled and boiled high-grade nodoguro (bluefin tuna). No need to share any of the 8 dishes, including our specialty, deep-fried kelp skewers. This course includes all-you-can-drink.

This is a six-course meal that includes deep-fried kelp with roe.

This is a six-course meal that includes deep-fried kelp with roe.

This is a six-course meal that includes three types of sashimi.

This is a six-course meal that includes three types of sashimi.

This is a six-course meal that includes three types of sashimi.

This set menu features fresh fish delivered directly from the fishing port, including simmered blackthroat seaperch and the local specialty—koboshi kombu tempura on a skewer.

This set menu features fresh fish delivered directly from the fishing port, including simmered blackthroat seaperch and the local specialty—koboshi kombu tempura on a skewer.

This set menu features fresh fish delivered directly from the fishing port, including simmered blackthroat seaperch and the local specialty—koboshi kombu tempura on a skewer.

This popular “Shunsen” hot pot course features a Yamagata pork shabu-shabu hot pot and simmered nodoguro (a premium fish), served as one plate per person. It also includes the restaurant’s famous deep-fried kelp skewers with roe. Drinks are not included with this course. Please order your preferred beverages from the menu.

This popular “Shunsen” hot pot course features a Yamagata pork shabu-shabu hot pot and simmered nodoguro (a premium fish), served as one plate per person. It also includes the restaurant’s signature deep-fried kelp skewers with roe. Drinks are not included with this course. Please order your preferred beverages from the menu.

This popular, great-value course features simmered blackthroat seabass, the famous deep-fried kelp with fish roe on a skewer, and roast beef from Nihonbashi Hiyama, along with a standard all-you-can-drink plan. All 8 dishes are served as individual portions, so this course is highly recommended for important occasions such as business entertaining, dinners, and introductory meetings.

This popular, great-value course features simmered blackthroat seabass, the famous deep-fried kelp with fish roe, and roast beef from Nihonbashi Hiyama, along with a standard all-you-can-drink package. All 8 dishes are served as individual portions, so this course is highly recommended for important occasions such as business entertaining, dinners, and introductory meetings.

This popular, great-value course features simmered blackthroat seabass, the famous deep-fried kelp with fish roe on a skewer, and roast beef from Nihonbashi Hiyama, along with a standard all-you-can-drink plan. All 8 dishes are served as individual portions, so this course is highly recommended for important occasions such as business entertaining, dinners, and introductory meetings.

A combination platter featuring premium fish—salt-grilled and simmered nodoguro—along with local specialties such as deep-fried kelp with fish roe on a skewer, and more. All 8 dishes are served family-style, so no need to divide portions. This course includes all-you-can-drink.

This popular seasonal course features one plate of simmered nodoguro—a premium fish—per person, along with skewered fried kelp with roe. Drinks are not included with this course. Please order your preferred beverage from the menu.

This popular seasonal course features one plate of simmered nodoguro—a premium fish—per person, along with skewered fried kelp with roe. Drinks are not included with this course. Please order your preferred beverage from the menu.

This popular seasonal course features one plate of simmered nodoguro—a premium fish—per person, along with skewered fried kelp with roe. Drinks are not included with this course. Please order your preferred beverage from the menu.

This 8-course meal is perfect for entertaining guests and requires no sharing. The combination platter of salt-grilled and simmered blackthroat seaperch is served as one plate per person. This popular premium course also includes sashimi with blackthroat seaperch and our signature deep-fried kelp with fish roe on a skewer. Drinks are not included with this course. Please order your preferred beverages from the menu.

The course features the premium fish nodoguro, starting with thinly sliced and lightly seared sashimi, followed by a whole-fish platter—one per person—that lets you enjoy both salt-grilled and simmered versions. With a total of 9 dishes, this course requires no sharing, making it a great choice for event organizers. Drinks are not included with this course. Please order your preferred beverages from the menu.