1/10

View all photos

Overview

SUNDAY FULLER CAFE

Name: SUNDAY FULLER CAFE
Price range: JPY 1,500
Rating: 3.27

3.27

（1 reviews）

JPY 1,500

Cafe

Nagoya-shi Nakamura-ku, Aichi, Japan

2

Reservations

No reservations

Cuisine

Budget

JPY 1,500

Hours

Sunday

8:00~24:00

(L.O.23:30)

Accepts reservations

Monday

8:00~24:00

(L.O.23:30)

Accepts reservations

Tuesday

8:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

8:00~24:00

(L.O.23:30)

Accepts reservations

Thursday

8:00~24:00

(L.O.23:30)

Accepts reservations

Friday

8:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

8:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

8:00~24:00

(L.O.23:30)

Accepts reservations

Address

Nearby stations

0.37km from Meitetsunagoya station0.39km from Kinntetsunagoya station0.49km from Kokusaisennta station0.65km from Nagoya station0.87km from Sasashimaraibu station0.88km from Fushimi station1.03km from Komeno station1.03km from Marunouchi station

Facilities

No parking

Power supply

Payment methods

QR code payment available(PayPay)

Ratings

3.27（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

名古屋グルメ Miwako

@momomamaclab

Japan

Apr 10, 2021

Found a hole-in-the-wall cafe near Meieki Station I found a restaurant I was interested in while browsing through a food log! It seems to have just opened in February this year! The place is on the 2nd floor of a building a short walk from Meieki station. It should be on the 2nd floor of a building a short walk from Meieki station. It was a bit confusing and I wandered around a bit. There was no noticeable sign from the outside, but I found a small sign on the entrance to the second floor! I went up the stairs and made love to her. It's a very simple structure with a counter and 3 tables, and a large window overlooking the outside, so you can relax and have a good time. Croffle 350yen Ice cream +150yen Iced cafe latte 540yen Croffle is a croissant sandwiched in a waffle maker and baked. Because it is baked by crushing the croissant, it is not as fluffy as it should be, but it is crispy and very delicious when eaten with a warm croffle and cold ice cream! I thought it wasn't so well known, but even on a weekday, the place was almost full! As expected of fashionable girls, they are very sensitive to information! Thank you very much for the food!