Dublinroom cafe

The house blend coffee, freshly ground in-store by the owner, is finished to bring out the beans' natural sweetness and toasty aroma, with a clean aftertaste. The AeroPress extraction is also highly regarded. The handmade cheesecake has an elegant flavor with restrained sweetness and acidity, pairing perfectly with fresh cream and raspberry sauce. The French toast, crisp on the outside and fluffy on the inside, is a classic favorite among repeat customers. In addition to coffee, the menu also offers a wide selection of alcoholic beverages.

The interior, decorated with colorful walls and characterful lamps, exudes an artistic, atelier-like atmosphere. The yellow and yellow-green chairs make a strong impression, and the tranquil space also offers sofa seating and horigotatsu (sunken kotatsu) seating. Smoking and non-smoking areas are completely separated with separate entrances, so both smokers and non-smokers can relax without concern. It accommodates a variety of ways to spend time, from solo visits to conversations with friends.

As a distinctive café tucked into a back alley of Meieki in Nakamura Ward, Nagoya City, it has long been beloved by the local community. Although its location often prompts surprise—"a café in a place like this"—it has attracted regular customers since opening and is also recognized as a night café. The practice of separating smoking and non-smoking areas by entrance, and the combination of handmade sweets and carefully selected coffee, have been maintained unchanged since the business opened, and it continues to spread by word of mouth as a hidden gem café representing the Nagoya Station area.