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Horumon Yaki Toyonano

Name: Horumon Yaki Toyonano
Telephone: +81157256807
Price range: JPY 3,500
Rating: 3.17

ホルモン焼とよ七

3.17

（1 reviews）

JPY 3,500

Yakiniku

Kitami-shi, Hokkaido, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

17:00~26:00

(L.O.25:30)

Accepts reservations

Monday

17:00~26:00

(L.O.25:30)

Accepts reservations

Tuesday

17:00~26:00

(L.O.25:30)

Accepts reservations

Wednesday

17:00~26:00

(L.O.25:30)

Accepts reservations

Thursday

17:00~26:00

(L.O.25:30)

Accepts reservations

Friday

17:00~26:00

(L.O.25:30)

Accepts reservations

Saturday

17:00~26:00

(L.O.25:30)

Accepts reservations

Public holiday

17:00~26:00

(L.O.25:30)

Accepts reservations

Address

Nearby stations

0.78km from Kitami station

Facilities

No parking

Payment methods

Credit cards accepted(JCB,AMEX,Diners)

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A renowned restaurant for Kitami horumon

Horumon Yaki Toyonano is a place where you can savor the local specialties 'gyu sagari' and 'horumon'. The charm lies in the casual atmosphere where you can enjoy grilling the recommended meats on a shichirin (charcoal grill). The unique smoke wafting through the restaurant adds to the experience, allowing you to enjoy your meal in a Showa retro ambiance. This is the perfect spot for those seeking representative horumon dishes from Kitami.

Ratings

3.17（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.17(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

misaki

@misaki-347315

Japan

Sep 17, 2025

3.2

It is located within walking distance from the station, and the old-fashioned atmosphere is pleasant. The style of grilling with a shichirin (a small charcoal grill) brings out a savory aroma that whets the appetite. Finishing the sagari (a cut of beef) and hormone (offal) with salt and pepper, and enjoying it with a raw dipping sauce is the best. In particular, the hormone has a crunchy texture that makes it hard to stop eating. The lamb also has a moderate umami flavor that pairs well with the aroma of charcoal. Although there is some smoke, the breeze allows you to enjoy the excitement of grilling as if you were outside.

1