.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
La Piazza
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
Modern Italian Dining and Brunch
Ratings
Reviews
Photos
Menu
‘CROSTINI (2), TOMATES CONFITES ET PROSCIUTTO | Crostinis (2), candied tomatoes and prosciutto
ARANCINIS AUX SAUCISSES ITALIENNES ET RAPINI (3) | Italian sausage and rapini arancini (3)
TARTARE DE SAUMON EN DUO — GRENADE, CONCOMBRES, LIME ET SAUMON FUME - OIGNONS ROUGES MARINES ET FIOR DI LATTE SERVIS AVEC CROUTONS | Salmon tartare duo —pomegranate, cucumbers,lime, and smoked salmon — marinated red onions and Fior dilatte served with croutons
TARTARE DE BEUF— CORNICHONS, CAPRES ET ECHALOTES FRANGAISES, SERVI AVEC CROUTONS | Beef tartar with pickles, capersand French shallots, served with croutons
CREVETTES CROUSTILLANTES (7), MAYONNAISEA U WASABI | Crispy shrimps (7), wasabi mayonnaise
AILES DE POULET (6) —SAUCE BUFFALO | Chicken wings (6) - Buffalo sauce
HUITRES (4) DU CHEF AVEC SA| MIGNONETTE AL'ESTRAGON ET POIVRE NOIR \ Oysters (4) with tarragon and black pepper mignonette
FOIE GRAS AU TORCHON ET COULIS DE MANGUE, AVEC PAIN BRIOCHE | Tea towel foie gras, mango coulis and brioche bread
ANTIPASTO DU CHEF —PROSCUITTO, CACCIATORE, SOPPRESSATA, CAMEMBERT, FROMAGE CATHEDRAL, GRISSINI, CREVETTES ET FOCCACIA | Chef's antipasto, prosciutto, caccuatore, soppreossata, camembert, Cathedral cheese, grissini, shrimp, and focaccia
ASSIETTE DE CHARCUTERIES DU CHEF | Chefs charcuterie platter
ASSIETTE DE FROMAGES DU CHEF | Chef's cheese platter
NACHOS AVEC SALSA, CREME SORE ET FROMAGE GRATINE | Nachos with salsa, sour cream and cheese
Beef tartare — made with pickles, capers and French shallots, served with croutons
Salmon tartare duo — pomegranate, cucumbers, lime, and smoked salmon— marinated red onions and Fior di latte served with croutons
Fried calamari duo — Provençal aioli sauce
Classic Caesar salad
Market salad — candied tomatoes, romaine, spinach, iceberg, arugula, julienne carrots and balsamic vinaigrette
Chefs antipasto for two — prosciutto, cacciatore, soppressata, camembert, Cathedral cheese, grissini, shrimp, and focaccia
Soup of the day
French onion soup
Green pea velouté- served with crispy pancetta
Minestrone soup
La Piazza Burger —provolone, pesto mayonnaise, FORTS arugula and candied tomatoes
Club sandwich —chicken from our rotisserie
Wrap-crispy chicken breast, provolone, marinated eggplant, tomato, lettuce, and hot peppers
Thai shrimps
Salmon sashimi
Tuna tataki
Pasta of the day
Chicken Milanese with pappardelle
Lasagne bolognese
Spaghetti withtomato and basil*
Gluten-free penne are available
Mushroom risotto with grated black truffles
Meal ofthe day - PM
Fish and chips
Beef tenderloin AAA 8 0z—with vegetables of the day and potatoes
Veal escawlitho pMaresal a and mushrooms — served with crispy polenta and rapini
Margherita—tomato sauce, Parmesan, Fior di latte, basil, and olive oil
Pepperoni and cheese—tomato sauce, pepperoni, and mozzarella
Four cheese—tomato sauce, mozzarella, Parmesan, Gorgonzola, and goat cheese
Focaccia—olive oil, garlic, rosemary, and Parmesan
Vegetarian - tomato sauce, bell peppers, mushrooms, mozzarella, black olivande asrug,ul a
Mortadella—tomato sauce, potatoes, smoked caciocavallo cheese, pistachios, mortadella, and pistachio cream
All-dressed — tomato sauce, Calabrese sausage, bell peppers, mushrooms, Focaccia—olive oil, garlic, rosemary, and Parmesan and mozzarella
Amaretto crème brûlée
Plate of seasonal fruits and biscottis
Ricotta and pistachio cannoli
Lemon meringue pie
Chocolate and date cake
Iced almond and pistachio nougat with raspberry coulis
Gelato of your choice
Tiramisu-style cheesecake
Dessert of the day
Beef tartare — made with pickles, capers and French shallots, served with croutons
Salmon tartare duo — pomegranate, cucumbers, lime, and smoked salmon— marinated red onions and Fior di latte served with croutons
Grilled octopus —arrabiata sauce, Kalamata olives, boiled rattes potatoes anda lemon and olive oil emulsion
Tuna-—served with focaccia, caponata, and basil pesto
Fried calamadruio— Provengal aiolisauce
Classic Caesar salad
Market salad — candied tomatoes, romaine, spinach, iceberg, arugula, julienne carrots and balsamic vinaigrette
Cheese platter
Charcuterie platter
Chefs antipasto for two — prosciutto, cacciatore, soppressata, camembert, Cathedral cheese, grissini, shrimp, and focaccia
Soup of the day
French onion soup
Green pea velouté- served with crispy pancetta
Minestrone soup
La Piazza Burger —provolone, pesto mayonnaise, FORTS arugula and candied tomatoes
Club sandwich —chicken from our rotisserie
Wrap-crispy chicken breast, provolone, marinated eggplant, tomato, lettuce, and hot peppers
Thai shrimps
Salmon sashimi
Tuna tataki
Pasta of the day
Chicken Milanese with pappardelle
Lasagne bolognese
Spaghetti withtomato and basil*
Gluten-free penne are available
Rigatoni al ragu —beef chuck ragout cooked 24h
Mushroom risotto with grated black truffles
Meal ofthe day - PM
Veal escawlitho pMaresal a and mushrooms — served with crispy polenta and rapini
Primavera chicken breast
Beef tenderloin AAA 8 0z—with vegetables of the day and potatoes
Canadian halibut saltimbocca—served withbroccolini and clam fish veloute
Corsican bean ragout, anise lobster jus, and puffed wildrice
Asparagus with Parmesan or plain (5)
Frenchfries
Sautéed rapini
Mashed potatoes
Sautéed roasted mushrooms
Niçoise ratatouille
Baby potatoes with garlic and rosemary
Margherita—tomato sauce, Parmesan, Fior di latte, basil, and olive oil
Pepperoni and cheese—tomato sauce, pepperoni, and mozzarella
Four cheese—tomato sauce, mozzarella, Parmesan, Gorgonzola, and goat cheese
Focaccia—olive oil, garlic, rosemary, and Parmesan
Vegetarian - tomato sauce, bell peppers, mushrooms, mozzarella, black olivande asrug,ul a
Mortadella—tomato sauce, potatoes, smoked caciocavallo cheese, pistachios, mortadella, and pistachio cream
All-dressed — tomato sauce, Calabrese sausage, bell peppers, mushrooms, Focaccia—olive oil, garlic, rosemary, and Parmesan and mozzarella
Amaretto crème brûlée
Plate of seasonal fruits and biscottis
Ricotta and pistachio cannoli
Lemon meringue pie
Chocolate and date cake
Iced almond and pistachio nougat with raspberry coulis
Gelato of your choice
Tiramisu-style cheesecake
Dessert of the day
PROSCIUTTO, CACCIATORE, CHEDDAR CATHEDRAL CITY, CAMEMBERT, GRISSINI, CREVETTES, FOCACCIA
SAUCE MARINARA, CITRON
SAUCE TOMATE, CHORIZO, PIMENT
CANTALOUP - TRANCHÉ À LA MINUTE (2)
PAIN GRILLÉ, TOMATES
BOEUF ET VEAU, SAUCE TOMATE, MOZZARELLA
SAUCE TOMATE, PARMESAN, FIOR DI LATTE, BASILIC ET HUILE D’OLIVE
SAUCE TOMATE, PEPPERONI ET MOZZARELLA
SAUCE TOMATE, POIVRONS, CHAMPIGNONS, MOZZARELLA, OLIVES NOIRES ET ROQUETTE
SAUCE À LA VIANDE, MOZZARELLA, PEPPERONI, POIVRONS, PROSCIUTTO, CHAMPIGN
SAUCE TOMATE, MOZZARELLA, SOPPRESSATA, SAUCISSE CALABRESE, PIMENTS FORTS
RAGOUT DE PALETTE DE BOEUF CUIT 24H
GUANCIALE, OEUF ET PARMESAN
TRUFFES NOIRES RÂPÉES
VEAU , SAUCE ROSÉE, PROSCIUTTO
CALMARS, CREVETTES, PALOURDES, MOULES
SAUCE TOMATE, OLIVES KALAMATA, AIL, ONION
TOMATES, CÂPRES, OLIVES, NOIX DE PIN
PROSCIUTTO, CACCIATORE, CATHEDRAL CITY CHEDDAR, CAMEMBERT, GRISSINII, SHRIMPS, FOCCACIA
MARINARA SAUCE, LEMON
TOMATO SAUCE, CHORIZO, PEPPERS
CANTALOUPE - SLICED À LA MINUTE (2)
GRILLED BREAD, TOMATOES
BEEF AND VEAL, TOMATO SAUCE, MOZZARELLA
TOMATO SAUCE, PARMESAN, FIOR DI LATTE, BASIL AND OLIVE OIL
TOMATO SAUCE , PEPPERONI AND MOZZARELLA
TOMATO SAUCE , PEPPERS, MUSHROOMS, MOZZARELLA, BLACK OLIVES AND ARUGULA
MEAT SAUCE, MOZZARELLA, PEPPERONI, BELL PEPPER, PROSCIUTTO, MUSHROOMS
TOMATO SAUCE, MOZZARELLA, SOPPRESSATA, CALABRESE SAUSAGE, HOT PEPPERS
BEEF CHUCK RAGOUT COOKED 24H
GUANCIALE, EGGS AND PARMESAN
GRATED BLACK TRUFFLE
PORK AND BEEF, ROSÉ SAUCE, PROSCIUTTO
CALAMARI, SHRIMPS, CLAMS, MUSSELS
TOMATO SAUCE, KALAMATA OLIVES, GARLIC, ONION
TOMATOES, CAPERS, OLIVES, PINE NUTS
16
Softdrinks
Assorted juices
Eska sparkling water
Natural spring water
Glass of milk
Glass of almond or soy milk
Regular coffee
Herbal tea
Tea
Hot chocolate
Espresso
Latte bowl
Cappuccino or latte
Replace milk with almond or soy milk
GREY GOOSE VODKA, SAKE, COCOCITRONELLE & JUS DELIME | Grey Goose vodka, sake, coco-lemongrass& lime juice
(COUREUR DES BOI12 SANS , GIN UNGAVA, SIROP DE MIEL, JUS DE CITRON & BOWMORE | Ungava gin, coureur des bois 12 years, honey syrup, lemon juice &bowmore
TEQUILA CAZADORES BLANCO, CAMPARI, MEZCAL, MIEL CARDAMONEJ,US DE LIME & TRANCHES DE GINGEMBRE | Tequila Cazadores blanco, campari, mezcal, cardamon honey, lime juice & ginger slices
VODKA KETEL ONE, ST-GERMAINJ,US DE LIME, SODA, PROSECCO, FEUILLES DE MENTHE & TRANCHES DE CONCOMBRE | Ketel One vodka , St Germain, lime juice, soda, prosecco, mint leaves & cucumber slices
VODKA KETEL ONE, WORCESTERSHIRE, TABASCOJ,US DE CITRON, CLAMATO € SEL DE CELERI | Ketel One vodka, lemon juice, Clamato, Tabasco, celery salt & Worcestershire:
TANQUERAY GIN, DRY VERMOUTH MARTINI, JUS DE CITRON, FRAMBOISES FRAI& CEMHULSEIFSIANT | Tanqueray gin, dry vermouth martini,lemon juice, fresh raspberries & foamer
RHUM CAPTAIN MORGAN EPICE, COINTREAU, MANDARINE ACIDULEE & SIROP D'ORGEAT | Captain Morgan spiced rum, cointreau, tangy mand& aorrgeait nsyr up
VODKA KETEL ONE, LIQUEUR DE CAFETIA MARIA, ESPRESSO € SIROP D'ORGEAT | Ketel One vodka, tia maria, espresso & orgeat syrup
GIN UNGAVA, CREME DEMENTHE VERTE, US DE LIME, SIROP SIMPLE & SODA | Ungava gin, mint liquor, lime juice, simple syrup & soda
THE GLACE PURE LEAF CITRON, CITRON, SIROP MIEL, GINGEMBRE FRAIS & GINGER ALEFEVER TREE | Pure leaf iced tea lemon, lemon, honey syrup, fresh ginger & fever tree ginger ale
AMARETTI LYRE'S, SIROP SIMPLE, JUS DE CITRON & BLANCS D'GEUFS | Lyre's amareti,simple syrup, lemon juice & egg whites
SPRITZ ITALIEN LYRE'S, )US DE PAMPLEMOUSSE & TONIQUE FEVER TREE | Lyre'stalian spritz, grapefiuitjuice & fevtreee rton ic
‘CROSTINI (2), TOMATES CONFITES ET PROSCIUTTO | Crostinis (2), candied tomatoes and prosciutto
ARANCINIS AUX SAUCISSES ITALIENNES ET RAPINI (3) | Italian sausage and rapini arancini (3)
TARTARE DE SAUMON EN DUO — GRENADE, CONCOMBRES, LIME ET SAUMON FUME - OIGNONS ROUGES MARINES ET FIOR DI LATTE SERVIS AVEC CROUTONS | Salmon tartare duo —pomegranate, cucumbers,lime, and smoked salmon — marinated red onions and Fior dilatte served with croutons
TARTARE DE BEUF— CORNICHONS, CAPRES ET ECHALOTES FRANGAISES, SERVI AVEC CROUTONS | Beef tartar with pickles, capersand French shallots, served with croutons
CREVETTES CROUSTILLANTES (7), MAYONNAISEA U WASABI | Crispy shrimps (7), wasabi mayonnaise
AILES DE POULET (6) —SAUCE BUFFALO | Chicken wings (6) - Buffalo sauce
HUITRES (4) DU CHEF AVEC SA| MIGNONETTE AL'ESTRAGON ET POIVRE NOIR \ Oysters (4) with tarragon and black pepper mignonette
FOIE GRAS AU TORCHON ET COULIS DE MANGUE, AVEC PAIN BRIOCHE | Tea towel foie gras, mango coulis and brioche bread
ANTIPASTO DU CHEF —PROSCUITTO, CACCIATORE, SOPPRESSATA, CAMEMBERT, FROMAGE CATHEDRAL, GRISSINI, CREVETTES ET FOCCACIA | Chef's antipasto, prosciutto, caccuatore, soppreossata, camembert, Cathedral cheese, grissini, shrimp, and focaccia
ASSIETTE DE CHARCUTERIES DU CHEF | Chefs charcuterie platter
ASSIETTE DE FROMAGES DU CHEF | Chef's cheese platter
NACHOS AVEC SALSA, CREME SORE ET FROMAGE GRATINE | Nachos with salsa, sour cream and cheese
Beef tartare — made with pickles, capers and French shallots, served with croutons
Salmon tartare duo — pomegranate, cucumbers, lime, and smoked salmon— marinated red onions and Fior di latte served with croutons
Fried calamari duo — Provençal aioli sauce
Classic Caesar salad
Market salad — candied tomatoes, romaine, spinach, iceberg, arugula, julienne carrots and balsamic vinaigrette
Chefs antipasto for two — prosciutto, cacciatore, soppressata, camembert, Cathedral cheese, grissini, shrimp, and focaccia
Soup of the day
French onion soup
Green pea velouté- served with crispy pancetta
Minestrone soup
La Piazza Burger —provolone, pesto mayonnaise, FORTS arugula and candied tomatoes
Club sandwich —chicken from our rotisserie
Wrap-crispy chicken breast, provolone, marinated eggplant, tomato, lettuce, and hot peppers
Thai shrimps
Salmon sashimi
Tuna tataki
Pasta of the day
Chicken Milanese with pappardelle
Lasagne bolognese
Spaghetti withtomato and basil*
Gluten-free penne are available
Mushroom risotto with grated black truffles
Meal ofthe day - PM
Fish and chips
Beef tenderloin AAA 8 0z—with vegetables of the day and potatoes
Veal escawlitho pMaresal a and mushrooms — served with crispy polenta and rapini
Margherita—tomato sauce, Parmesan, Fior di latte, basil, and olive oil
Pepperoni and cheese—tomato sauce, pepperoni, and mozzarella
Four cheese—tomato sauce, mozzarella, Parmesan, Gorgonzola, and goat cheese
Focaccia—olive oil, garlic, rosemary, and Parmesan
Vegetarian - tomato sauce, bell peppers, mushrooms, mozzarella, black olivande asrug,ul a
Mortadella—tomato sauce, potatoes, smoked caciocavallo cheese, pistachios, mortadella, and pistachio cream
All-dressed — tomato sauce, Calabrese sausage, bell peppers, mushrooms, Focaccia—olive oil, garlic, rosemary, and Parmesan and mozzarella
Amaretto crème brûlée
Plate of seasonal fruits and biscottis
Ricotta and pistachio cannoli
Lemon meringue pie
Chocolate and date cake
Iced almond and pistachio nougat with raspberry coulis
Gelato of your choice
Tiramisu-style cheesecake
Dessert of the day
Beef tartare — made with pickles, capers and French shallots, served with croutons
Salmon tartare duo — pomegranate, cucumbers, lime, and smoked salmon— marinated red onions and Fior di latte served with croutons
Grilled octopus —arrabiata sauce, Kalamata olives, boiled rattes potatoes anda lemon and olive oil emulsion
Tuna-—served with focaccia, caponata, and basil pesto
Fried calamadruio— Provengal aiolisauce
Classic Caesar salad
Market salad — candied tomatoes, romaine, spinach, iceberg, arugula, julienne carrots and balsamic vinaigrette
Cheese platter
Charcuterie platter
Chefs antipasto for two — prosciutto, cacciatore, soppressata, camembert, Cathedral cheese, grissini, shrimp, and focaccia
Soup of the day
French onion soup
Green pea velouté- served with crispy pancetta
Minestrone soup
La Piazza Burger —provolone, pesto mayonnaise, FORTS arugula and candied tomatoes
Club sandwich —chicken from our rotisserie
Wrap-crispy chicken breast, provolone, marinated eggplant, tomato, lettuce, and hot peppers
Thai shrimps
Salmon sashimi
Tuna tataki
Pasta of the day
Chicken Milanese with pappardelle
Lasagne bolognese
Spaghetti withtomato and basil*
Gluten-free penne are available
Rigatoni al ragu —beef chuck ragout cooked 24h
Mushroom risotto with grated black truffles
Meal ofthe day - PM
Veal escawlitho pMaresal a and mushrooms — served with crispy polenta and rapini
Primavera chicken breast
Beef tenderloin AAA 8 0z—with vegetables of the day and potatoes
Canadian halibut saltimbocca—served withbroccolini and clam fish veloute
Corsican bean ragout, anise lobster jus, and puffed wildrice
Asparagus with Parmesan or plain (5)
Frenchfries
Sautéed rapini
Mashed potatoes
Sautéed roasted mushrooms
Niçoise ratatouille
Baby potatoes with garlic and rosemary
Margherita—tomato sauce, Parmesan, Fior di latte, basil, and olive oil
Pepperoni and cheese—tomato sauce, pepperoni, and mozzarella
Four cheese—tomato sauce, mozzarella, Parmesan, Gorgonzola, and goat cheese
Focaccia—olive oil, garlic, rosemary, and Parmesan
Vegetarian - tomato sauce, bell peppers, mushrooms, mozzarella, black olivande asrug,ul a
Mortadella—tomato sauce, potatoes, smoked caciocavallo cheese, pistachios, mortadella, and pistachio cream
All-dressed — tomato sauce, Calabrese sausage, bell peppers, mushrooms, Focaccia—olive oil, garlic, rosemary, and Parmesan and mozzarella
Amaretto crème brûlée
Plate of seasonal fruits and biscottis
Ricotta and pistachio cannoli
Lemon meringue pie
Chocolate and date cake
Iced almond and pistachio nougat with raspberry coulis
Gelato of your choice
Tiramisu-style cheesecake
Dessert of the day
PROSCIUTTO, CACCIATORE, CHEDDAR CATHEDRAL CITY, CAMEMBERT, GRISSINI, CREVETTES, FOCACCIA
SAUCE MARINARA, CITRON
SAUCE TOMATE, CHORIZO, PIMENT
CANTALOUP - TRANCHÉ À LA MINUTE (2)
PAIN GRILLÉ, TOMATES
BOEUF ET VEAU, SAUCE TOMATE, MOZZARELLA
SAUCE TOMATE, PARMESAN, FIOR DI LATTE, BASILIC ET HUILE D’OLIVE
SAUCE TOMATE, PEPPERONI ET MOZZARELLA
SAUCE TOMATE, POIVRONS, CHAMPIGNONS, MOZZARELLA, OLIVES NOIRES ET ROQUETTE
SAUCE À LA VIANDE, MOZZARELLA, PEPPERONI, POIVRONS, PROSCIUTTO, CHAMPIGN
SAUCE TOMATE, MOZZARELLA, SOPPRESSATA, SAUCISSE CALABRESE, PIMENTS FORTS
RAGOUT DE PALETTE DE BOEUF CUIT 24H
GUANCIALE, OEUF ET PARMESAN
TRUFFES NOIRES RÂPÉES
VEAU , SAUCE ROSÉE, PROSCIUTTO
CALMARS, CREVETTES, PALOURDES, MOULES
SAUCE TOMATE, OLIVES KALAMATA, AIL, ONION
TOMATES, CÂPRES, OLIVES, NOIX DE PIN
PROSCIUTTO, CACCIATORE, CATHEDRAL CITY CHEDDAR, CAMEMBERT, GRISSINII, SHRIMPS, FOCCACIA
MARINARA SAUCE, LEMON
TOMATO SAUCE, CHORIZO, PEPPERS
CANTALOUPE - SLICED À LA MINUTE (2)
GRILLED BREAD, TOMATOES
BEEF AND VEAL, TOMATO SAUCE, MOZZARELLA
TOMATO SAUCE, PARMESAN, FIOR DI LATTE, BASIL AND OLIVE OIL
TOMATO SAUCE , PEPPERONI AND MOZZARELLA
TOMATO SAUCE , PEPPERS, MUSHROOMS, MOZZARELLA, BLACK OLIVES AND ARUGULA
MEAT SAUCE, MOZZARELLA, PEPPERONI, BELL PEPPER, PROSCIUTTO, MUSHROOMS
TOMATO SAUCE, MOZZARELLA, SOPPRESSATA, CALABRESE SAUSAGE, HOT PEPPERS
BEEF CHUCK RAGOUT COOKED 24H
GUANCIALE, EGGS AND PARMESAN
GRATED BLACK TRUFFLE
PORK AND BEEF, ROSÉ SAUCE, PROSCIUTTO
CALAMARI, SHRIMPS, CLAMS, MUSSELS
TOMATO SAUCE, KALAMATA OLIVES, GARLIC, ONION
TOMATOES, CAPERS, OLIVES, PINE NUTS
16
Softdrinks
Assorted juices
Eska sparkling water
Natural spring water
Glass of milk
Glass of almond or soy milk
Regular coffee
Herbal tea
Tea
Hot chocolate
Espresso
Latte bowl
Cappuccino or latte
Replace milk with almond or soy milk
GREY GOOSE VODKA, SAKE, COCOCITRONELLE & JUS DELIME | Grey Goose vodka, sake, coco-lemongrass& lime juice
(COUREUR DES BOI12 SANS , GIN UNGAVA, SIROP DE MIEL, JUS DE CITRON & BOWMORE | Ungava gin, coureur des bois 12 years, honey syrup, lemon juice &bowmore
TEQUILA CAZADORES BLANCO, CAMPARI, MEZCAL, MIEL CARDAMONEJ,US DE LIME & TRANCHES DE GINGEMBRE | Tequila Cazadores blanco, campari, mezcal, cardamon honey, lime juice & ginger slices
VODKA KETEL ONE, ST-GERMAINJ,US DE LIME, SODA, PROSECCO, FEUILLES DE MENTHE & TRANCHES DE CONCOMBRE | Ketel One vodka , St Germain, lime juice, soda, prosecco, mint leaves & cucumber slices
VODKA KETEL ONE, WORCESTERSHIRE, TABASCOJ,US DE CITRON, CLAMATO € SEL DE CELERI | Ketel One vodka, lemon juice, Clamato, Tabasco, celery salt & Worcestershire:
TANQUERAY GIN, DRY VERMOUTH MARTINI, JUS DE CITRON, FRAMBOISES FRAI& CEMHULSEIFSIANT | Tanqueray gin, dry vermouth martini,lemon juice, fresh raspberries & foamer
RHUM CAPTAIN MORGAN EPICE, COINTREAU, MANDARINE ACIDULEE & SIROP D'ORGEAT | Captain Morgan spiced rum, cointreau, tangy mand& aorrgeait nsyr up
VODKA KETEL ONE, LIQUEUR DE CAFETIA MARIA, ESPRESSO € SIROP D'ORGEAT | Ketel One vodka, tia maria, espresso & orgeat syrup
GIN UNGAVA, CREME DEMENTHE VERTE, US DE LIME, SIROP SIMPLE & SODA | Ungava gin, mint liquor, lime juice, simple syrup & soda
THE GLACE PURE LEAF CITRON, CITRON, SIROP MIEL, GINGEMBRE FRAIS & GINGER ALEFEVER TREE | Pure leaf iced tea lemon, lemon, honey syrup, fresh ginger & fever tree ginger ale
AMARETTI LYRE'S, SIROP SIMPLE, JUS DE CITRON & BLANCS D'GEUFS | Lyre's amareti,simple syrup, lemon juice & egg whites
SPRITZ ITALIEN LYRE'S, )US DE PAMPLEMOUSSE & TONIQUE FEVER TREE | Lyre'stalian spritz, grapefiuitjuice & fevtreee rton ic
Bavette de bœuf marinée BBQ, rondelles d’oignons, laitue iceberg, havarti aux jalapeños, tomates du Québec
Salsa, crème sure, guacamole, olives, fromages
5 bières pour 25.00$*
Vodka - Gin - Rhum
BBQ marinated beef flank, onion rings, iceberg lettuce, jalapeño Havarti, Québec tomatoes
salsa, sour cream, guacamole, olives, cheeses
5 beers for $25.00
The signature caesar salad
Lobster love ravioli with lobster sauce
Roasted chilean sea bass, popcorn lobster, our 20 oz ribeye with chimichurri, grilled merguez with a little devil sauce - All served with grilled asparagus and tomatoes, confit ratte potatoes, and sautéed king mushrooms
Cheese and fruit to share
Passion chocolate - Chocolate fondant, passion fruit sorbet, red fruit coulis, and caramelized hazelnut crunch
Passionate sweetness - Mango and passion fruit tartlet, caramelized meringue, cocoa sorbet, fruit pearls (yuzu or passion)
‘CROSTINI (2), TOMATES CONFITES ET PROSCIUTTO | Crostinis (2), candied tomatoes and prosciutto
ARANCINIS AUX SAUCISSES ITALIENNES ET RAPINI (3) | Italian sausage and rapini arancini (3)
TARTARE DE SAUMON EN DUO — GRENADE, CONCOMBRES, LIME ET SAUMON FUME - OIGNONS ROUGES MARINES ET FIOR DI LATTE SERVIS AVEC CROUTONS | Salmon tartare duo —pomegranate, cucumbers,lime, and smoked salmon — marinated red onions and Fior dilatte served with croutons
TARTARE DE BEUF— CORNICHONS, CAPRES ET ECHALOTES FRANGAISES, SERVI AVEC CROUTONS | Beef tartar with pickles, capersand French shallots, served with croutons
CREVETTES CROUSTILLANTES (7), MAYONNAISEA U WASABI | Crispy shrimps (7), wasabi mayonnaise
AILES DE POULET (6) —SAUCE BUFFALO | Chicken wings (6) - Buffalo sauce
HUITRES (4) DU CHEF AVEC SA| MIGNONETTE AL'ESTRAGON ET POIVRE NOIR \ Oysters (4) with tarragon and black pepper mignonette
FOIE GRAS AU TORCHON ET COULIS DE MANGUE, AVEC PAIN BRIOCHE | Tea towel foie gras, mango coulis and brioche bread
ANTIPASTO DU CHEF —PROSCUITTO, CACCIATORE, SOPPRESSATA, CAMEMBERT, FROMAGE CATHEDRAL, GRISSINI, CREVETTES ET FOCCACIA | Chef's antipasto, prosciutto, caccuatore, soppreossata, camembert, Cathedral cheese, grissini, shrimp, and focaccia
ASSIETTE DE CHARCUTERIES DU CHEF | Chefs charcuterie platter
ASSIETTE DE FROMAGES DU CHEF | Chef's cheese platter
NACHOS AVEC SALSA, CREME SORE ET FROMAGE GRATINE | Nachos with salsa, sour cream and cheese
Beef tartare — made with pickles, capers and French shallots, served with croutons
Salmon tartare duo — pomegranate, cucumbers, lime, and smoked salmon— marinated red onions and Fior di latte served with croutons
Fried calamari duo — Provençal aioli sauce
Classic Caesar salad
Market salad — candied tomatoes, romaine, spinach, iceberg, arugula, julienne carrots and balsamic vinaigrette
Chefs antipasto for two — prosciutto, cacciatore, soppressata, camembert, Cathedral cheese, grissini, shrimp, and focaccia
Soup of the day
French onion soup
Green pea velouté- served with crispy pancetta
Minestrone soup
La Piazza Burger —provolone, pesto mayonnaise, FORTS arugula and candied tomatoes
Club sandwich —chicken from our rotisserie
Wrap-crispy chicken breast, provolone, marinated eggplant, tomato, lettuce, and hot peppers
Thai shrimps
Salmon sashimi
Tuna tataki
Pasta of the day
Chicken Milanese with pappardelle
Lasagne bolognese
Spaghetti withtomato and basil*
Gluten-free penne are available
Mushroom risotto with grated black truffles
Meal ofthe day - PM
Fish and chips
Beef tenderloin AAA 8 0z—with vegetables of the day and potatoes
Veal escawlitho pMaresal a and mushrooms — served with crispy polenta and rapini
Margherita—tomato sauce, Parmesan, Fior di latte, basil, and olive oil
Pepperoni and cheese—tomato sauce, pepperoni, and mozzarella
Four cheese—tomato sauce, mozzarella, Parmesan, Gorgonzola, and goat cheese
Focaccia—olive oil, garlic, rosemary, and Parmesan
Vegetarian - tomato sauce, bell peppers, mushrooms, mozzarella, black olivande asrug,ul a
Mortadella—tomato sauce, potatoes, smoked caciocavallo cheese, pistachios, mortadella, and pistachio cream
All-dressed — tomato sauce, Calabrese sausage, bell peppers, mushrooms, Focaccia—olive oil, garlic, rosemary, and Parmesan and mozzarella
Amaretto crème brûlée
Plate of seasonal fruits and biscottis
Ricotta and pistachio cannoli
Lemon meringue pie
Chocolate and date cake
Iced almond and pistachio nougat with raspberry coulis
Gelato of your choice
Tiramisu-style cheesecake
Dessert of the day
Beef tartare — made with pickles, capers and French shallots, served with croutons
Salmon tartare duo — pomegranate, cucumbers, lime, and smoked salmon— marinated red onions and Fior di latte served with croutons
Grilled octopus —arrabiata sauce, Kalamata olives, boiled rattes potatoes anda lemon and olive oil emulsion
Tuna-—served with focaccia, caponata, and basil pesto
Fried calamadruio— Provengal aiolisauce
Classic Caesar salad
Market salad — candied tomatoes, romaine, spinach, iceberg, arugula, julienne carrots and balsamic vinaigrette
Cheese platter
Charcuterie platter
Chefs antipasto for two — prosciutto, cacciatore, soppressata, camembert, Cathedral cheese, grissini, shrimp, and focaccia
Soup of the day
French onion soup
Green pea velouté- served with crispy pancetta
Minestrone soup
La Piazza Burger —provolone, pesto mayonnaise, FORTS arugula and candied tomatoes
Club sandwich —chicken from our rotisserie
Wrap-crispy chicken breast, provolone, marinated eggplant, tomato, lettuce, and hot peppers
Thai shrimps
Salmon sashimi
Tuna tataki
Pasta of the day
Chicken Milanese with pappardelle
Lasagne bolognese
Spaghetti withtomato and basil*
Gluten-free penne are available
Rigatoni al ragu —beef chuck ragout cooked 24h
Mushroom risotto with grated black truffles
Meal ofthe day - PM
Veal escawlitho pMaresal a and mushrooms — served with crispy polenta and rapini
Primavera chicken breast
Beef tenderloin AAA 8 0z—with vegetables of the day and potatoes
Canadian halibut saltimbocca—served withbroccolini and clam fish veloute
Corsican bean ragout, anise lobster jus, and puffed wildrice
Asparagus with Parmesan or plain (5)
Frenchfries
Sautéed rapini
Mashed potatoes
Sautéed roasted mushrooms
Niçoise ratatouille
Baby potatoes with garlic and rosemary
Margherita—tomato sauce, Parmesan, Fior di latte, basil, and olive oil
Pepperoni and cheese—tomato sauce, pepperoni, and mozzarella
Four cheese—tomato sauce, mozzarella, Parmesan, Gorgonzola, and goat cheese
Focaccia—olive oil, garlic, rosemary, and Parmesan
Vegetarian - tomato sauce, bell peppers, mushrooms, mozzarella, black olivande asrug,ul a
Mortadella—tomato sauce, potatoes, smoked caciocavallo cheese, pistachios, mortadella, and pistachio cream
All-dressed — tomato sauce, Calabrese sausage, bell peppers, mushrooms, Focaccia—olive oil, garlic, rosemary, and Parmesan and mozzarella
Amaretto crème brûlée
Plate of seasonal fruits and biscottis
Ricotta and pistachio cannoli
Lemon meringue pie
Chocolate and date cake
Iced almond and pistachio nougat with raspberry coulis
Gelato of your choice
Tiramisu-style cheesecake
Dessert of the day
PROSCIUTTO, CACCIATORE, CHEDDAR CATHEDRAL CITY, CAMEMBERT, GRISSINI, CREVETTES, FOCACCIA
SAUCE MARINARA, CITRON
SAUCE TOMATE, CHORIZO, PIMENT
CANTALOUP - TRANCHÉ À LA MINUTE (2)
PAIN GRILLÉ, TOMATES
BOEUF ET VEAU, SAUCE TOMATE, MOZZARELLA
SAUCE TOMATE, PARMESAN, FIOR DI LATTE, BASILIC ET HUILE D’OLIVE
SAUCE TOMATE, PEPPERONI ET MOZZARELLA
SAUCE TOMATE, POIVRONS, CHAMPIGNONS, MOZZARELLA, OLIVES NOIRES ET ROQUETTE
SAUCE À LA VIANDE, MOZZARELLA, PEPPERONI, POIVRONS, PROSCIUTTO, CHAMPIGN
SAUCE TOMATE, MOZZARELLA, SOPPRESSATA, SAUCISSE CALABRESE, PIMENTS FORTS
RAGOUT DE PALETTE DE BOEUF CUIT 24H
GUANCIALE, OEUF ET PARMESAN
TRUFFES NOIRES RÂPÉES
VEAU , SAUCE ROSÉE, PROSCIUTTO
CALMARS, CREVETTES, PALOURDES, MOULES
SAUCE TOMATE, OLIVES KALAMATA, AIL, ONION
TOMATES, CÂPRES, OLIVES, NOIX DE PIN
PROSCIUTTO, CACCIATORE, CATHEDRAL CITY CHEDDAR, CAMEMBERT, GRISSINII, SHRIMPS, FOCCACIA
MARINARA SAUCE, LEMON
TOMATO SAUCE, CHORIZO, PEPPERS
CANTALOUPE - SLICED À LA MINUTE (2)
GRILLED BREAD, TOMATOES
BEEF AND VEAL, TOMATO SAUCE, MOZZARELLA
TOMATO SAUCE, PARMESAN, FIOR DI LATTE, BASIL AND OLIVE OIL
TOMATO SAUCE , PEPPERONI AND MOZZARELLA
TOMATO SAUCE , PEPPERS, MUSHROOMS, MOZZARELLA, BLACK OLIVES AND ARUGULA
MEAT SAUCE, MOZZARELLA, PEPPERONI, BELL PEPPER, PROSCIUTTO, MUSHROOMS
TOMATO SAUCE, MOZZARELLA, SOPPRESSATA, CALABRESE SAUSAGE, HOT PEPPERS
BEEF CHUCK RAGOUT COOKED 24H
GUANCIALE, EGGS AND PARMESAN
GRATED BLACK TRUFFLE
PORK AND BEEF, ROSÉ SAUCE, PROSCIUTTO
CALAMARI, SHRIMPS, CLAMS, MUSSELS
TOMATO SAUCE, KALAMATA OLIVES, GARLIC, ONION
TOMATOES, CAPERS, OLIVES, PINE NUTS
GREY GOOSE VODKA, SAKE, COCOCITRONELLE & JUS DELIME | Grey Goose vodka, sake, coco-lemongrass& lime juice
(COUREUR DES BOI12 SANS , GIN UNGAVA, SIROP DE MIEL, JUS DE CITRON & BOWMORE | Ungava gin, coureur des bois 12 years, honey syrup, lemon juice &bowmore
TEQUILA CAZADORES BLANCO, CAMPARI, MEZCAL, MIEL CARDAMONEJ,US DE LIME & TRANCHES DE GINGEMBRE | Tequila Cazadores blanco, campari, mezcal, cardamon honey, lime juice & ginger slices
VODKA KETEL ONE, ST-GERMAINJ,US DE LIME, SODA, PROSECCO, FEUILLES DE MENTHE & TRANCHES DE CONCOMBRE | Ketel One vodka , St Germain, lime juice, soda, prosecco, mint leaves & cucumber slices
VODKA KETEL ONE, WORCESTERSHIRE, TABASCOJ,US DE CITRON, CLAMATO € SEL DE CELERI | Ketel One vodka, lemon juice, Clamato, Tabasco, celery salt & Worcestershire:
TANQUERAY GIN, DRY VERMOUTH MARTINI, JUS DE CITRON, FRAMBOISES FRAI& CEMHULSEIFSIANT | Tanqueray gin, dry vermouth martini,lemon juice, fresh raspberries & foamer
RHUM CAPTAIN MORGAN EPICE, COINTREAU, MANDARINE ACIDULEE & SIROP D'ORGEAT | Captain Morgan spiced rum, cointreau, tangy mand& aorrgeait nsyr up
VODKA KETEL ONE, LIQUEUR DE CAFETIA MARIA, ESPRESSO € SIROP D'ORGEAT | Ketel One vodka, tia maria, espresso & orgeat syrup
GIN UNGAVA, CREME DEMENTHE VERTE, US DE LIME, SIROP SIMPLE & SODA | Ungava gin, mint liquor, lime juice, simple syrup & soda
THE GLACE PURE LEAF CITRON, CITRON, SIROP MIEL, GINGEMBRE FRAIS & GINGER ALEFEVER TREE | Pure leaf iced tea lemon, lemon, honey syrup, fresh ginger & fever tree ginger ale
AMARETTI LYRE'S, SIROP SIMPLE, JUS DE CITRON & BLANCS D'GEUFS | Lyre's amareti,simple syrup, lemon juice & egg whites
SPRITZ ITALIEN LYRE'S, )US DE PAMPLEMOUSSE & TONIQUE FEVER TREE | Lyre'stalian spritz, grapefiuitjuice & fevtreee rton ic
Bavette de bœuf marinée BBQ, rondelles d’oignons, laitue iceberg, havarti aux jalapeños, tomates du Québec
Salsa, crème sure, guacamole, olives, fromages
5 bières pour 25.00$*
Vodka - Gin - Rhum
BBQ marinated beef flank, onion rings, iceberg lettuce, jalapeño Havarti, Québec tomatoes
salsa, sour cream, guacamole, olives, cheeses
5 beers for $25.00
The signature caesar salad
Lobster love ravioli with lobster sauce
Roasted chilean sea bass, popcorn lobster, our 20 oz ribeye with chimichurri, grilled merguez with a little devil sauce - All served with grilled asparagus and tomatoes, confit ratte potatoes, and sautéed king mushrooms
Cheese and fruit to share
Passion chocolate - Chocolate fondant, passion fruit sorbet, red fruit coulis, and caramelized hazelnut crunch
Passionate sweetness - Mango and passion fruit tartlet, caramelized meringue, cocoa sorbet, fruit pearls (yuzu or passion)
16
Softdrinks
Assorted juices
Eska sparkling water
Natural spring water
Glass of milk
Glass of almond or soy milk
Regular coffee
Herbal tea
Tea
Hot chocolate
Espresso
Latte bowl
Cappuccino or latte
Replace milk with almond or soy milk
Beef tartare and roasted bone marrow - pickles, capers, shallots, Parmesan, bone marrow, served with focaccia and arugula sprouts
Salmon tartare. Quebec simplicity - Meaux mustard, dune pepper and basil oil, served with focaccia crostini
Grilled octopus - Arrabbiata sauce, Kalamata olives, tender fingerling potatoes and lemon emulsion
Bang Bang calamari and shrimp duo - Served with a trio of sauces: aioli, marinara and Thai
Classic Caesar salad - Romaine lettuce, prosciutto bacon, Caesar dressing, capers and Parmesan
Market Salad - Spring mix (iceberg, romaine, spinach, arugula), julienned carrots, sun-dried tomatoes and balsamic vinaigrette
Cobb salad - Spring mix (iceberg, romaine, spinach, arugula), thyme-grilled chicken breast, hard-boiled egg, avocado, celery, cherry tomatoes, shredded cheddar, ranch dressing and gorgonzola sauce
Soup of the day
French onion soup - Gruyere cheese, gluten-free beef broth
White minestrone soup - Cabbage, carrots, celery, zucchini, white beans and vegetable broth
La Piazza Burger - Brioche bun, lettuce, tomato, sharp cheddar cheese, bacon and house sauce
Club sandwich – Chicken from our rotisserie
Wrap – Crispy chicken breast, provolone, marinated eggplant, tomato, lettuce, and hot peppers
Cubed salmon poke
Tuna poke
Tofu poke - Marinated and grilled tofu
Spaghetti and tomatoes basil
Chicken Milanese and spaghetti aglio e olio
Deconstructed bolognese lasagna - Meat sauce, béchamel sauce, shredded mozzarella cheese
Linguine carbonara - Guanciale, egg and pecorino romano
AAA 7 oz Beef Tenderloin - Served with vegetables, mashed potatoes of the day and your choice of sauce: green peppercorn sauce, gorgonzola sauce or balsamic red wine sauce
Veal Piccata - Lemon and caper sauce, served with a cherry tomato compote and grilled asparagus
Striped Bass - With confit vegetables, creamy polenta and herb cream
Mashed Potatoes
Sautéed Rapini
Fries
Tomato sauce, fior di latte and basil
Tomato sauce, pepperoni and mozzarella cheese
Tomato sauce, peppers, mushrooms, black olives and mozzarella cheese
Tomato sauce, pepperoni, mushrooms, peppers and mozzarella cheese
Tomato sauce, béchamel, Matane shrimp, clams, baby scallops, mozzarella
Tomato sauce, prosciutto, arugula and burrata
Tomato sauce, saucisse N’duja, mozzarella, saucisse calabraise
White Chocolate Cannoli Revisited - Stuffed with ricotta and pistachio chunks, served with an orange compote
Maple Syrup Crème Brûlée
Vegan Chocolate-Date Cake
Cornichons, câpres, échalotes, parmesan, os à moelle, servis avec crostini et pousses de roquette
Moutarde de Meaux, poivre des dunes et huile de basilic, servi avec crostini de focaccia
Tomates ancestrales, burrata, basilic, vinaigre balsamique et crostini de focaccia
Salade romaine, bacon de prosciutto, sauce César, câpres et parmesan
Mélange printanier (iceberg, romaine, épinards, roquette), julienne de carottes, tomates confites et vinaigrette balsamique
Mélange printanier (iceberg, romaine, épinards, roquette), poitrine de poulet grillée au thym, œuf dur, avocat, céleri, tomates cocktail, cheddar râpé, sauce ranch et sauce au gorgonzola
Bruschetta, tomates mozzarella, prosciutto, calamari frit, focaccia au romarin, mini salade de pieuvre et pommes de terre fondantes
Soup of the day
Fromage Gruyère, bouillon de bœuf sans gluten
Chou, carottes, céleri, courgettes, haricots blancs et bouillon de légumes
Pain brioché, laitue, tomate, fromage cheddar fort, bacon et sauce maison
Poulet de notre rôtisserie
Poitrine de poulet croustillant, provolone, aubergine marinée, tomate, salade et piments forts
Salmon poke - Diced salmon and crispy noodles
Tuna poke
Tofu poke - Marinated and grilled tofu
Spaghetti and tomatoes basil
Linguine carbonara - Guanciale, egg and pecorino romano
Deconstructed bolognese lasagna - Meat sauce, béchamel sauce, shredded mozzarella cheese
Mezzi-Rigatoni alla calabrese - 'Nduja sausage, tomato sauce
Bucatini alla vongole - Fresh clams, garlic, parsley and olive oil
Chicken Milanese and spaghetti aglio e olio
Risotto with spinach, semi-dried cherry tomatoes, ricotta, and arugula sprouts
AAA 7 oz Beef Tenderloin - Served with vegetables, mashed potatoes of the day and your choice of sauce: green peppercorn sauce, gorgonzola sauce or balsamic red wine sauce
Beef filet Rossini, pan-seared duck foie gras - With a Madeira sauce and truffle mashed potatoes
Mediterranean-style Rack of Lamb - Coated with herbs and olives, served with a rosemary jus
Veal Piccata - Lemon and caper sauce, served with a cherry tomato compote and grilled asparagus
Salmon Medallion and Shrimp Mousseline in Zucchini Coat with White Butter Sauce - Served with creamy mascarpone polenta and lemon zest, sautéed young spinach and buttered peas with fresh mint
Striped Bass - With confit vegetables, creamy polenta and herb cream
Mashed Potatoes with Mascarpone and Candied Lemon
Green Salad
Sautéed Rapini
Roasted Mushrooms
Asparagus with Parmesan
Oven Roasted Grilled Vegetables - With a balsamic reduction
Fries
Tomato sauce, fior di latte and basil
Tomato sauce, pepperoni and mozzarella cheese
Tomato sauce, peppers, mushrooms, black olives and mozzarella cheese
Tomato sauce, pepperoni, mushrooms, peppers and mozzarella cheese
Tomato sauce, béchamel, Matane shrimp, clams, baby scallops, mozzarella
Tomato sauce, prosciutto, arugula and burrata
Tomato sauce, saucisse N’duja, mozzarella, saucisse calabraise
Deconstructed with a crispy biscuit and airy mousse
Stuffed with ricotta and pistachio chunks, served with an orange compote
Maple Syrup Crème Brûlée
Served with vanilla ice cream and caramelized hazelnuts
Served with a hazelnut crumble, fleur de sel and a limoncello-basilic sorbet
Vegan Chocolate-Date Cake
‘CROSTINI (2), TOMATES CONFITES ET PROSCIUTTO | Crostinis (2), candied tomatoes and prosciutto
ARANCINIS AUX SAUCISSES ITALIENNES ET RAPINI (3) | Italian sausage and rapini arancini (3)
TARTARE DE SAUMON EN DUO — GRENADE, CONCOMBRES, LIME ET SAUMON FUME - OIGNONS ROUGES MARINES ET FIOR DI LATTE SERVIS AVEC CROUTONS | Salmon tartare duo —pomegranate, cucumbers,lime, and smoked salmon — marinated red onions and Fior dilatte served with croutons
TARTARE DE BEUF— CORNICHONS, CAPRES ET ECHALOTES FRANGAISES, SERVI AVEC CROUTONS | Beef tartar with pickles, capersand French shallots, served with croutons
CREVETTES CROUSTILLANTES (7), MAYONNAISEA U WASABI | Crispy shrimps (7), wasabi mayonnaise
AILES DE POULET (6) —SAUCE BUFFALO | Chicken wings (6) - Buffalo sauce
HUITRES (4) DU CHEF AVEC SA| MIGNONETTE AL'ESTRAGON ET POIVRE NOIR \ Oysters (4) with tarragon and black pepper mignonette
FOIE GRAS AU TORCHON ET COULIS DE MANGUE, AVEC PAIN BRIOCHE | Tea towel foie gras, mango coulis and brioche bread
ANTIPASTO DU CHEF —PROSCUITTO, CACCIATORE, SOPPRESSATA, CAMEMBERT, FROMAGE CATHEDRAL, GRISSINI, CREVETTES ET FOCCACIA | Chef's antipasto, prosciutto, caccuatore, soppreossata, camembert, Cathedral cheese, grissini, shrimp, and focaccia
ASSIETTE DE CHARCUTERIES DU CHEF | Chefs charcuterie platter
ASSIETTE DE FROMAGES DU CHEF | Chef's cheese platter
NACHOS AVEC SALSA, CREME SORE ET FROMAGE GRATINE | Nachos with salsa, sour cream and cheese
Beef tartare — made with pickles, capers and French shallots, served with croutons
Salmon tartare duo — pomegranate, cucumbers, lime, and smoked salmon— marinated red onions and Fior di latte served with croutons
Fried calamari duo — Provençal aioli sauce
Classic Caesar salad
Market salad — candied tomatoes, romaine, spinach, iceberg, arugula, julienne carrots and balsamic vinaigrette
Chefs antipasto for two — prosciutto, cacciatore, soppressata, camembert, Cathedral cheese, grissini, shrimp, and focaccia
Soup of the day
French onion soup
Green pea velouté- served with crispy pancetta
Minestrone soup
La Piazza Burger —provolone, pesto mayonnaise, FORTS arugula and candied tomatoes
Club sandwich —chicken from our rotisserie
Wrap-crispy chicken breast, provolone, marinated eggplant, tomato, lettuce, and hot peppers
Thai shrimps
Salmon sashimi
Tuna tataki
Pasta of the day
Chicken Milanese with pappardelle
Lasagne bolognese
Spaghetti withtomato and basil*
Gluten-free penne are available
Mushroom risotto with grated black truffles
Meal ofthe day - PM
Fish and chips
Beef tenderloin AAA 8 0z—with vegetables of the day and potatoes
Veal escawlitho pMaresal a and mushrooms — served with crispy polenta and rapini
Margherita—tomato sauce, Parmesan, Fior di latte, basil, and olive oil
Pepperoni and cheese—tomato sauce, pepperoni, and mozzarella
Four cheese—tomato sauce, mozzarella, Parmesan, Gorgonzola, and goat cheese
Focaccia—olive oil, garlic, rosemary, and Parmesan
Vegetarian - tomato sauce, bell peppers, mushrooms, mozzarella, black olivande asrug,ul a
Mortadella—tomato sauce, potatoes, smoked caciocavallo cheese, pistachios, mortadella, and pistachio cream
All-dressed — tomato sauce, Calabrese sausage, bell peppers, mushrooms, Focaccia—olive oil, garlic, rosemary, and Parmesan and mozzarella
Amaretto crème brûlée
Plate of seasonal fruits and biscottis
Ricotta and pistachio cannoli
Lemon meringue pie
Chocolate and date cake
Iced almond and pistachio nougat with raspberry coulis
Gelato of your choice
Tiramisu-style cheesecake
Dessert of the day
Beef tartare — made with pickles, capers and French shallots, served with croutons
Salmon tartare duo — pomegranate, cucumbers, lime, and smoked salmon— marinated red onions and Fior di latte served with croutons
Grilled octopus —arrabiata sauce, Kalamata olives, boiled rattes potatoes anda lemon and olive oil emulsion
Tuna-—served with focaccia, caponata, and basil pesto
Fried calamadruio— Provengal aiolisauce
Classic Caesar salad
Market salad — candied tomatoes, romaine, spinach, iceberg, arugula, julienne carrots and balsamic vinaigrette
Cheese platter
Charcuterie platter
Chefs antipasto for two — prosciutto, cacciatore, soppressata, camembert, Cathedral cheese, grissini, shrimp, and focaccia
Soup of the day
French onion soup
Green pea velouté- served with crispy pancetta
Minestrone soup
La Piazza Burger —provolone, pesto mayonnaise, FORTS arugula and candied tomatoes
Club sandwich —chicken from our rotisserie
Wrap-crispy chicken breast, provolone, marinated eggplant, tomato, lettuce, and hot peppers
Thai shrimps
Salmon sashimi
Tuna tataki
Pasta of the day
Chicken Milanese with pappardelle
Lasagne bolognese
Spaghetti withtomato and basil*
Gluten-free penne are available
Rigatoni al ragu —beef chuck ragout cooked 24h
Mushroom risotto with grated black truffles
Meal ofthe day - PM
Veal escawlitho pMaresal a and mushrooms — served with crispy polenta and rapini
Primavera chicken breast
Beef tenderloin AAA 8 0z—with vegetables of the day and potatoes
Canadian halibut saltimbocca—served withbroccolini and clam fish veloute
Corsican bean ragout, anise lobster jus, and puffed wildrice
Asparagus with Parmesan or plain (5)
Frenchfries
Sautéed rapini
Mashed potatoes
Sautéed roasted mushrooms
Niçoise ratatouille
Baby potatoes with garlic and rosemary
Margherita—tomato sauce, Parmesan, Fior di latte, basil, and olive oil
Pepperoni and cheese—tomato sauce, pepperoni, and mozzarella
Four cheese—tomato sauce, mozzarella, Parmesan, Gorgonzola, and goat cheese
Focaccia—olive oil, garlic, rosemary, and Parmesan
Vegetarian - tomato sauce, bell peppers, mushrooms, mozzarella, black olivande asrug,ul a
Mortadella—tomato sauce, potatoes, smoked caciocavallo cheese, pistachios, mortadella, and pistachio cream
All-dressed — tomato sauce, Calabrese sausage, bell peppers, mushrooms, Focaccia—olive oil, garlic, rosemary, and Parmesan and mozzarella
Amaretto crème brûlée
Plate of seasonal fruits and biscottis
Ricotta and pistachio cannoli
Lemon meringue pie
Chocolate and date cake
Iced almond and pistachio nougat with raspberry coulis
Gelato of your choice
Tiramisu-style cheesecake
Dessert of the day
Bavette de bœuf marinée BBQ, rondelles d’oignons, laitue iceberg, havarti aux jalapeños, tomates du Québec
Salsa, crème sure, guacamole, olives, fromages
5 bières pour 25.00$*
Vodka - Gin - Rhum
BBQ marinated beef flank, onion rings, iceberg lettuce, jalapeño Havarti, Québec tomatoes
salsa, sour cream, guacamole, olives, cheeses
5 beers for $25.00
The signature caesar salad
Lobster love ravioli with lobster sauce
Roasted chilean sea bass, popcorn lobster, our 20 oz ribeye with chimichurri, grilled merguez with a little devil sauce - All served with grilled asparagus and tomatoes, confit ratte potatoes, and sautéed king mushrooms
Cheese and fruit to share
Passion chocolate - Chocolate fondant, passion fruit sorbet, red fruit coulis, and caramelized hazelnut crunch
Passionate sweetness - Mango and passion fruit tartlet, caramelized meringue, cocoa sorbet, fruit pearls (yuzu or passion)
Beef tartare and roasted bone marrow - pickles, capers, shallots, Parmesan, bone marrow, served with focaccia and arugula sprouts
Salmon tartare. Quebec simplicity - Meaux mustard, dune pepper and basil oil, served with focaccia crostini
Grilled octopus - Arrabbiata sauce, Kalamata olives, tender fingerling potatoes and lemon emulsion
Bang Bang calamari and shrimp duo - Served with a trio of sauces: aioli, marinara and Thai
Classic Caesar salad - Romaine lettuce, prosciutto bacon, Caesar dressing, capers and Parmesan
Market Salad - Spring mix (iceberg, romaine, spinach, arugula), julienned carrots, sun-dried tomatoes and balsamic vinaigrette
Cobb salad - Spring mix (iceberg, romaine, spinach, arugula), thyme-grilled chicken breast, hard-boiled egg, avocado, celery, cherry tomatoes, shredded cheddar, ranch dressing and gorgonzola sauce
Soup of the day
French onion soup - Gruyere cheese, gluten-free beef broth
White minestrone soup - Cabbage, carrots, celery, zucchini, white beans and vegetable broth
La Piazza Burger - Brioche bun, lettuce, tomato, sharp cheddar cheese, bacon and house sauce
Club sandwich – Chicken from our rotisserie
Wrap – Crispy chicken breast, provolone, marinated eggplant, tomato, lettuce, and hot peppers
Cubed salmon poke
Tuna poke
Tofu poke - Marinated and grilled tofu
Spaghetti and tomatoes basil
Chicken Milanese and spaghetti aglio e olio
Deconstructed bolognese lasagna - Meat sauce, béchamel sauce, shredded mozzarella cheese
Linguine carbonara - Guanciale, egg and pecorino romano
AAA 7 oz Beef Tenderloin - Served with vegetables, mashed potatoes of the day and your choice of sauce: green peppercorn sauce, gorgonzola sauce or balsamic red wine sauce
Veal Piccata - Lemon and caper sauce, served with a cherry tomato compote and grilled asparagus
Striped Bass - With confit vegetables, creamy polenta and herb cream
Mashed Potatoes
Sautéed Rapini
Fries
Tomato sauce, fior di latte and basil
Tomato sauce, pepperoni and mozzarella cheese
Tomato sauce, peppers, mushrooms, black olives and mozzarella cheese
Tomato sauce, pepperoni, mushrooms, peppers and mozzarella cheese
Tomato sauce, béchamel, Matane shrimp, clams, baby scallops, mozzarella
Tomato sauce, prosciutto, arugula and burrata
Tomato sauce, saucisse N’duja, mozzarella, saucisse calabraise
White Chocolate Cannoli Revisited - Stuffed with ricotta and pistachio chunks, served with an orange compote
Maple Syrup Crème Brûlée
Vegan Chocolate-Date Cake
Cornichons, câpres, échalotes, parmesan, os à moelle, servis avec crostini et pousses de roquette
Moutarde de Meaux, poivre des dunes et huile de basilic, servi avec crostini de focaccia
Tomates ancestrales, burrata, basilic, vinaigre balsamique et crostini de focaccia
Salade romaine, bacon de prosciutto, sauce César, câpres et parmesan
Mélange printanier (iceberg, romaine, épinards, roquette), julienne de carottes, tomates confites et vinaigrette balsamique
Mélange printanier (iceberg, romaine, épinards, roquette), poitrine de poulet grillée au thym, œuf dur, avocat, céleri, tomates cocktail, cheddar râpé, sauce ranch et sauce au gorgonzola
Bruschetta, tomates mozzarella, prosciutto, calamari frit, focaccia au romarin, mini salade de pieuvre et pommes de terre fondantes
Soup of the day
Fromage Gruyère, bouillon de bœuf sans gluten
Chou, carottes, céleri, courgettes, haricots blancs et bouillon de légumes
Pain brioché, laitue, tomate, fromage cheddar fort, bacon et sauce maison
Poulet de notre rôtisserie
Poitrine de poulet croustillant, provolone, aubergine marinée, tomate, salade et piments forts
Salmon poke - Diced salmon and crispy noodles
Tuna poke
Tofu poke - Marinated and grilled tofu
Spaghetti and tomatoes basil
Linguine carbonara - Guanciale, egg and pecorino romano
Deconstructed bolognese lasagna - Meat sauce, béchamel sauce, shredded mozzarella cheese
Mezzi-Rigatoni alla calabrese - 'Nduja sausage, tomato sauce
Bucatini alla vongole - Fresh clams, garlic, parsley and olive oil
Chicken Milanese and spaghetti aglio e olio
Risotto with spinach, semi-dried cherry tomatoes, ricotta, and arugula sprouts
AAA 7 oz Beef Tenderloin - Served with vegetables, mashed potatoes of the day and your choice of sauce: green peppercorn sauce, gorgonzola sauce or balsamic red wine sauce
Beef filet Rossini, pan-seared duck foie gras - With a Madeira sauce and truffle mashed potatoes
Mediterranean-style Rack of Lamb - Coated with herbs and olives, served with a rosemary jus
Veal Piccata - Lemon and caper sauce, served with a cherry tomato compote and grilled asparagus
Salmon Medallion and Shrimp Mousseline in Zucchini Coat with White Butter Sauce - Served with creamy mascarpone polenta and lemon zest, sautéed young spinach and buttered peas with fresh mint
Striped Bass - With confit vegetables, creamy polenta and herb cream
Mashed Potatoes with Mascarpone and Candied Lemon
Green Salad
Sautéed Rapini
Roasted Mushrooms
Asparagus with Parmesan
Oven Roasted Grilled Vegetables - With a balsamic reduction
Fries
Tomato sauce, fior di latte and basil
Tomato sauce, pepperoni and mozzarella cheese
Tomato sauce, peppers, mushrooms, black olives and mozzarella cheese
Tomato sauce, pepperoni, mushrooms, peppers and mozzarella cheese
Tomato sauce, béchamel, Matane shrimp, clams, baby scallops, mozzarella
Tomato sauce, prosciutto, arugula and burrata
Tomato sauce, saucisse N’duja, mozzarella, saucisse calabraise
Deconstructed with a crispy biscuit and airy mousse
Stuffed with ricotta and pistachio chunks, served with an orange compote
Maple Syrup Crème Brûlée
Served with vanilla ice cream and caramelized hazelnuts
Served with a hazelnut crumble, fleur de sel and a limoncello-basilic sorbet
Vegan Chocolate-Date Cake
16
Softdrinks
Assorted juices
Eska sparkling water
Natural spring water
Glass of milk
Glass of almond or soy milk
Regular coffee
Herbal tea
Tea
Hot chocolate
Espresso
Latte bowl
Cappuccino or latte
Replace milk with almond or soy milk
GREY GOOSE VODKA, SAKE, COCOCITRONELLE JUS DELIME | Grey Goose vodka, sake, coco-lemongrass lime juice
(COUREUR DES BOI12 SANS , GIN UNGAVA, SIROP DE MIEL, JUS DE CITRON BOWMORE | Ungava gin, coureur des bois 12 years, honey syrup, lemon juice
TEQUILA CAZADORES BLANCO, CAMPARI, MEZCAL, MIEL CARDAMONEJ,US DE LIME TRANCHES DE GINGEMBRE | Tequila Cazadores blanco, campari, mezcal, cardamon honey, lime juice ginger slices
VODKA KETEL ONE, ST-GERMAINJ,US DE LIME, SODA, PROSECCO, FEUILLES DE MENTHE TRANCHES DE CONCOMBRE | Ketel One vodka , St Germain, lime juice, soda, prosecco, mint leaves cucumber slices
VODKA KETEL ONE, WORCESTERSHIRE, TABASCOJ,US DE CITRON, CLAMATO € SEL DE CELERI | Ketel One vodka, lemon juice, Clamato, Tabasco, celery salt Worcestershire:
TANQUERAY GIN, DRY VERMOUTH MARTINI, JUS DE CITRON, FRAMBOISES FRAI CEMHULSEIFSIANT | Tanqueray gin, dry vermouth martini,lemon juice, fresh raspberries foamer
RHUM CAPTAIN MORGAN EPICE, COINTREAU, MANDARINE ACIDULEE SIROP D'ORGEAT | Captain Morgan spiced rum, cointreau, tangy mand aorrgeait nsyr up
VODKA KETEL ONE, LIQUEUR DE CAFETIA MARIA, ESPRESSO € SIROP D'ORGEAT | Ketel One vodka, tia maria, espresso orgeat syrup
GIN UNGAVA, CREME DEMENTHE VERTE, US DE LIME, SIROP SIMPLE SODA | Ungava gin, mint liquor, lime juice, simple syrup soda
THE GLACE PURE LEAF CITRON, CITRON, SIROP MIEL, GINGEMBRE FRAIS GINGER ALEFEVER TREE | Pure leaf iced tea lemon, lemon, honey syrup, fresh ginger fever tree ginger ale
AMARETTI LYRE'S, SIROP SIMPLE, JUS DE CITRON BLANCS D'GEUFS | Lyre's amareti,simple syrup, lemon juice egg whites
SPRITZ ITALIEN LYRE'S, )US DE PAMPLEMOUSSE TONIQUE FEVER TREE | Lyre'stalian spritz, grapefiuitjuice fevtreee rton ic
PROSCIUTTO, CACCIATORE, CHEDDAR CATHEDRAL CITY, CAMEMBERT, GRISSINI, CREVETTES, FOCACCIA
SAUCE MARINARA, CITRON
SAUCE TOMATE, CHORIZO, PIMENT
CANTALOUP - TRANCHÉ À LA MINUTE (2)
PAIN GRILLÉ, TOMATES
BOEUF ET VEAU, SAUCE TOMATE, MOZZARELLA
SAUCE TOMATE, PARMESAN, FIOR DI LATTE, BASILIC ET HUILE D’OLIVE
SAUCE TOMATE, PEPPERONI ET MOZZARELLA
SAUCE TOMATE, POIVRONS, CHAMPIGNONS, MOZZARELLA, OLIVES NOIRES ET ROQUETTE
SAUCE À LA VIANDE, MOZZARELLA, PEPPERONI, POIVRONS, PROSCIUTTO, CHAMPIGN
SAUCE TOMATE, MOZZARELLA, SOPPRESSATA, SAUCISSE CALABRESE, PIMENTS FORTS
RAGOUT DE PALETTE DE BOEUF CUIT 24H
GUANCIALE, OEUF ET PARMESAN
TRUFFES NOIRES RÂPÉES
VEAU , SAUCE ROSÉE, PROSCIUTTO
CALMARS, CREVETTES, PALOURDES, MOULES
SAUCE TOMATE, OLIVES KALAMATA, AIL, ONION
TOMATES, CÂPRES, OLIVES, NOIX DE PIN
PROSCIUTTO, CACCIATORE, CATHEDRAL CITY CHEDDAR, CAMEMBERT, GRISSINII, SHRIMPS, FOCCACIA
MARINARA SAUCE, LEMON
TOMATO SAUCE, CHORIZO, PEPPERS
CANTALOUPE - SLICED À LA MINUTE (2)
GRILLED BREAD, TOMATOES
BEEF AND VEAL, TOMATO SAUCE, MOZZARELLA
TOMATO SAUCE, PARMESAN, FIOR DI LATTE, BASIL AND OLIVE OIL
TOMATO SAUCE , PEPPERONI AND MOZZARELLA
TOMATO SAUCE , PEPPERS, MUSHROOMS, MOZZARELLA, BLACK OLIVES AND ARUGULA
MEAT SAUCE, MOZZARELLA, PEPPERONI, BELL PEPPER, PROSCIUTTO, MUSHROOMS
TOMATO SAUCE, MOZZARELLA, SOPPRESSATA, CALABRESE SAUSAGE, HOT PEPPERS
BEEF CHUCK RAGOUT COOKED 24H
GUANCIALE, EGGS AND PARMESAN
GRATED BLACK TRUFFLE
PORK AND BEEF, ROSÉ SAUCE, PROSCIUTTO
CALAMARI, SHRIMPS, CLAMS, MUSSELS
TOMATO SAUCE, KALAMATA OLIVES, GARLIC, ONION
TOMATOES, CAPERS, OLIVES, PINE NUTS
Prosciutto Platter
Fried Calamari
Burrata and Tomatoes
Grilled Octopus
Arugula and Parmesan Salad
Caesar Salad
Pepperoni and Cheese
Vegetarian
Spaghetti Tomato and Basil
Linguini Carbonara
Seafood Pappardelle
6 oz Filet Mignon, Sauce of Your Choice
Veal Marsala with Mushrooms
Striped Bass with Tuscan Salsa
Grilled Chicken Breast with Vegetables, Tarragon Sauce
Tomahawk Steak for Two, To Share
Chocolate-Covered Strawberries (4 Pieces)
Tiramisu to Share
Cheese Platter
Fresh Fruit Plate
Heart-Shaped Strawberry Cheesecake
‘CROSTINI (2), TOMATES CONFITES ET PROSCIUTTO | Crostinis (2), candied tomatoes and prosciutto
ARANCINIS AUX SAUCISSES ITALIENNES ET RAPINI (3) | Italian sausage and rapini arancini (3)
TARTARE DE SAUMON EN DUO — GRENADE, CONCOMBRES, LIME ET SAUMON FUME - OIGNONS ROUGES MARINES ET FIOR DI LATTE SERVIS AVEC CROUTONS | Salmon tartare duo —pomegranate, cucumbers,lime, and smoked salmon — marinated red onions and Fior dilatte served with croutons
TARTARE DE BEUF— CORNICHONS, CAPRES ET ECHALOTES FRANGAISES, SERVI AVEC CROUTONS | Beef tartar with pickles, capersand French shallots, served with croutons
CREVETTES CROUSTILLANTES (7), MAYONNAISEA U WASABI | Crispy shrimps (7), wasabi mayonnaise
AILES DE POULET (6) —SAUCE BUFFALO | Chicken wings (6) - Buffalo sauce
HUITRES (4) DU CHEF AVEC SA| MIGNONETTE AL'ESTRAGON ET POIVRE NOIR \ Oysters (4) with tarragon and black pepper mignonette
FOIE GRAS AU TORCHON ET COULIS DE MANGUE, AVEC PAIN BRIOCHE | Tea towel foie gras, mango coulis and brioche bread
ANTIPASTO DU CHEF —PROSCUITTO, CACCIATORE, SOPPRESSATA, CAMEMBERT, FROMAGE CATHEDRAL, GRISSINI, CREVETTES ET FOCCACIA | Chef's antipasto, prosciutto, caccuatore, soppreossata, camembert, Cathedral cheese, grissini, shrimp, and focaccia
ASSIETTE DE CHARCUTERIES DU CHEF | Chefs charcuterie platter
ASSIETTE DE FROMAGES DU CHEF | Chef's cheese platter
NACHOS AVEC SALSA, CREME SORE ET FROMAGE GRATINE | Nachos with salsa, sour cream and cheese
Beef tartare — made with pickles, capers and French shallots, served with croutons
Salmon tartare duo — pomegranate, cucumbers, lime, and smoked salmon— marinated red onions and Fior di latte served with croutons
Fried calamari duo — Provençal aioli sauce
Classic Caesar salad
Market salad — candied tomatoes, romaine, spinach, iceberg, arugula, julienne carrots and balsamic vinaigrette
Chefs antipasto for two — prosciutto, cacciatore, soppressata, camembert, Cathedral cheese, grissini, shrimp, and focaccia
Soup of the day
French onion soup
Green pea velouté- served with crispy pancetta
Minestrone soup
La Piazza Burger —provolone, pesto mayonnaise, FORTS arugula and candied tomatoes
Club sandwich —chicken from our rotisserie
Wrap-crispy chicken breast, provolone, marinated eggplant, tomato, lettuce, and hot peppers
Thai shrimps
Salmon sashimi
Tuna tataki
Pasta of the day
Chicken Milanese with pappardelle
Lasagne bolognese
Spaghetti withtomato and basil*
Gluten-free penne are available
Mushroom risotto with grated black truffles
Meal ofthe day - PM
Fish and chips
Beef tenderloin AAA 8 0z—with vegetables of the day and potatoes
Veal escawlitho pMaresal a and mushrooms — served with crispy polenta and rapini
Margherita—tomato sauce, Parmesan, Fior di latte, basil, and olive oil
Pepperoni and cheese—tomato sauce, pepperoni, and mozzarella
Four cheese—tomato sauce, mozzarella, Parmesan, Gorgonzola, and goat cheese
Focaccia—olive oil, garlic, rosemary, and Parmesan
Vegetarian - tomato sauce, bell peppers, mushrooms, mozzarella, black olivande asrug,ul a
Mortadella—tomato sauce, potatoes, smoked caciocavallo cheese, pistachios, mortadella, and pistachio cream
All-dressed — tomato sauce, Calabrese sausage, bell peppers, mushrooms, Focaccia—olive oil, garlic, rosemary, and Parmesan and mozzarella
Amaretto crème brûlée
Plate of seasonal fruits and biscottis
Ricotta and pistachio cannoli
Lemon meringue pie
Chocolate and date cake
Iced almond and pistachio nougat with raspberry coulis
Gelato of your choice
Tiramisu-style cheesecake
Dessert of the day
Beef tartare — made with pickles, capers and French shallots, served with croutons
Salmon tartare duo — pomegranate, cucumbers, lime, and smoked salmon— marinated red onions and Fior di latte served with croutons
Grilled octopus —arrabiata sauce, Kalamata olives, boiled rattes potatoes anda lemon and olive oil emulsion
Tuna-—served with focaccia, caponata, and basil pesto
Fried calamadruio— Provengal aiolisauce
Classic Caesar salad
Market salad — candied tomatoes, romaine, spinach, iceberg, arugula, julienne carrots and balsamic vinaigrette
Cheese platter
Charcuterie platter
Chefs antipasto for two — prosciutto, cacciatore, soppressata, camembert, Cathedral cheese, grissini, shrimp, and focaccia
Soup of the day
French onion soup
Green pea velouté- served with crispy pancetta
Minestrone soup
La Piazza Burger —provolone, pesto mayonnaise, FORTS arugula and candied tomatoes
Club sandwich —chicken from our rotisserie
Wrap-crispy chicken breast, provolone, marinated eggplant, tomato, lettuce, and hot peppers
Thai shrimps
Salmon sashimi
Tuna tataki
Pasta of the day
Chicken Milanese with pappardelle
Lasagne bolognese
Spaghetti withtomato and basil*
Gluten-free penne are available
Rigatoni al ragu —beef chuck ragout cooked 24h
Mushroom risotto with grated black truffles
Meal ofthe day - PM
Veal escawlitho pMaresal a and mushrooms — served with crispy polenta and rapini
Primavera chicken breast
Beef tenderloin AAA 8 0z—with vegetables of the day and potatoes
Canadian halibut saltimbocca—served withbroccolini and clam fish veloute
Corsican bean ragout, anise lobster jus, and puffed wildrice
Asparagus with Parmesan or plain (5)
Frenchfries
Sautéed rapini
Mashed potatoes
Sautéed roasted mushrooms
Niçoise ratatouille
Baby potatoes with garlic and rosemary
Margherita—tomato sauce, Parmesan, Fior di latte, basil, and olive oil
Pepperoni and cheese—tomato sauce, pepperoni, and mozzarella
Four cheese—tomato sauce, mozzarella, Parmesan, Gorgonzola, and goat cheese
Focaccia—olive oil, garlic, rosemary, and Parmesan
Vegetarian - tomato sauce, bell peppers, mushrooms, mozzarella, black olivande asrug,ul a
Mortadella—tomato sauce, potatoes, smoked caciocavallo cheese, pistachios, mortadella, and pistachio cream
All-dressed — tomato sauce, Calabrese sausage, bell peppers, mushrooms, Focaccia—olive oil, garlic, rosemary, and Parmesan and mozzarella
Amaretto crème brûlée
Plate of seasonal fruits and biscottis
Ricotta and pistachio cannoli
Lemon meringue pie
Chocolate and date cake
Iced almond and pistachio nougat with raspberry coulis
Gelato of your choice
Tiramisu-style cheesecake
Dessert of the day
Bavette de bœuf marinée BBQ, rondelles d’oignons, laitue iceberg, havarti aux jalapeños, tomates du Québec
Salsa, crème sure, guacamole, olives, fromages
5 bières pour 25.00$*
Vodka - Gin - Rhum
BBQ marinated beef flank, onion rings, iceberg lettuce, jalapeño Havarti, Québec tomatoes
salsa, sour cream, guacamole, olives, cheeses
5 beers for $25.00
The signature caesar salad
Lobster love ravioli with lobster sauce
Roasted chilean sea bass, popcorn lobster, our 20 oz ribeye with chimichurri, grilled merguez with a little devil sauce - All served with grilled asparagus and tomatoes, confit ratte potatoes, and sautéed king mushrooms
Cheese and fruit to share
Passion chocolate - Chocolate fondant, passion fruit sorbet, red fruit coulis, and caramelized hazelnut crunch
Passionate sweetness - Mango and passion fruit tartlet, caramelized meringue, cocoa sorbet, fruit pearls (yuzu or passion)
Beef tartare and roasted bone marrow - pickles, capers, shallots, Parmesan, bone marrow, served with focaccia and arugula sprouts
Salmon tartare. Quebec simplicity - Meaux mustard, dune pepper and basil oil, served with focaccia crostini
Grilled octopus - Arrabbiata sauce, Kalamata olives, tender fingerling potatoes and lemon emulsion
Bang Bang calamari and shrimp duo - Served with a trio of sauces: aioli, marinara and Thai
Classic Caesar salad - Romaine lettuce, prosciutto bacon, Caesar dressing, capers and Parmesan
Market Salad - Spring mix (iceberg, romaine, spinach, arugula), julienned carrots, sun-dried tomatoes and balsamic vinaigrette
Cobb salad - Spring mix (iceberg, romaine, spinach, arugula), thyme-grilled chicken breast, hard-boiled egg, avocado, celery, cherry tomatoes, shredded cheddar, ranch dressing and gorgonzola sauce
Soup of the day
French onion soup - Gruyere cheese, gluten-free beef broth
White minestrone soup - Cabbage, carrots, celery, zucchini, white beans and vegetable broth
La Piazza Burger - Brioche bun, lettuce, tomato, sharp cheddar cheese, bacon and house sauce
Club sandwich – Chicken from our rotisserie
Wrap – Crispy chicken breast, provolone, marinated eggplant, tomato, lettuce, and hot peppers
Cubed salmon poke
Tuna poke
Tofu poke - Marinated and grilled tofu
Spaghetti and tomatoes basil
Chicken Milanese and spaghetti aglio e olio
Deconstructed bolognese lasagna - Meat sauce, béchamel sauce, shredded mozzarella cheese
Linguine carbonara - Guanciale, egg and pecorino romano
AAA 7 oz Beef Tenderloin - Served with vegetables, mashed potatoes of the day and your choice of sauce: green peppercorn sauce, gorgonzola sauce or balsamic red wine sauce
Veal Piccata - Lemon and caper sauce, served with a cherry tomato compote and grilled asparagus
Striped Bass - With confit vegetables, creamy polenta and herb cream
Mashed Potatoes
Sautéed Rapini
Fries
Tomato sauce, fior di latte and basil
Tomato sauce, pepperoni and mozzarella cheese
Tomato sauce, peppers, mushrooms, black olives and mozzarella cheese
Tomato sauce, pepperoni, mushrooms, peppers and mozzarella cheese
Tomato sauce, béchamel, Matane shrimp, clams, baby scallops, mozzarella
Tomato sauce, prosciutto, arugula and burrata
Tomato sauce, saucisse N’duja, mozzarella, saucisse calabraise
White Chocolate Cannoli Revisited - Stuffed with ricotta and pistachio chunks, served with an orange compote
Maple Syrup Crème Brûlée
Vegan Chocolate-Date Cake
Cornichons, câpres, échalotes, parmesan, os à moelle, servis avec crostini et pousses de roquette
Moutarde de Meaux, poivre des dunes et huile de basilic, servi avec crostini de focaccia
Tomates ancestrales, burrata, basilic, vinaigre balsamique et crostini de focaccia
Salade romaine, bacon de prosciutto, sauce César, câpres et parmesan
Mélange printanier (iceberg, romaine, épinards, roquette), julienne de carottes, tomates confites et vinaigrette balsamique
Mélange printanier (iceberg, romaine, épinards, roquette), poitrine de poulet grillée au thym, œuf dur, avocat, céleri, tomates cocktail, cheddar râpé, sauce ranch et sauce au gorgonzola
Bruschetta, tomates mozzarella, prosciutto, calamari frit, focaccia au romarin, mini salade de pieuvre et pommes de terre fondantes
Soup of the day
Fromage Gruyère, bouillon de bœuf sans gluten
Chou, carottes, céleri, courgettes, haricots blancs et bouillon de légumes
Pain brioché, laitue, tomate, fromage cheddar fort, bacon et sauce maison
Poulet de notre rôtisserie
Poitrine de poulet croustillant, provolone, aubergine marinée, tomate, salade et piments forts
Salmon poke - Diced salmon and crispy noodles
Tuna poke
Tofu poke - Marinated and grilled tofu
Spaghetti and tomatoes basil
Linguine carbonara - Guanciale, egg and pecorino romano
Deconstructed bolognese lasagna - Meat sauce, béchamel sauce, shredded mozzarella cheese
Mezzi-Rigatoni alla calabrese - 'Nduja sausage, tomato sauce
Bucatini alla vongole - Fresh clams, garlic, parsley and olive oil
Chicken Milanese and spaghetti aglio e olio
Risotto with spinach, semi-dried cherry tomatoes, ricotta, and arugula sprouts
AAA 7 oz Beef Tenderloin - Served with vegetables, mashed potatoes of the day and your choice of sauce: green peppercorn sauce, gorgonzola sauce or balsamic red wine sauce
Beef filet Rossini, pan-seared duck foie gras - With a Madeira sauce and truffle mashed potatoes
Mediterranean-style Rack of Lamb - Coated with herbs and olives, served with a rosemary jus
Veal Piccata - Lemon and caper sauce, served with a cherry tomato compote and grilled asparagus
Salmon Medallion and Shrimp Mousseline in Zucchini Coat with White Butter Sauce - Served with creamy mascarpone polenta and lemon zest, sautéed young spinach and buttered peas with fresh mint
Striped Bass - With confit vegetables, creamy polenta and herb cream
Mashed Potatoes with Mascarpone and Candied Lemon
Green Salad
Sautéed Rapini
Roasted Mushrooms
Asparagus with Parmesan
Oven Roasted Grilled Vegetables - With a balsamic reduction
Fries
Tomato sauce, fior di latte and basil
Tomato sauce, pepperoni and mozzarella cheese
Tomato sauce, peppers, mushrooms, black olives and mozzarella cheese
Tomato sauce, pepperoni, mushrooms, peppers and mozzarella cheese
Tomato sauce, béchamel, Matane shrimp, clams, baby scallops, mozzarella
Tomato sauce, prosciutto, arugula and burrata
Tomato sauce, saucisse N’duja, mozzarella, saucisse calabraise
Deconstructed with a crispy biscuit and airy mousse
Stuffed with ricotta and pistachio chunks, served with an orange compote
Maple Syrup Crème Brûlée
Served with vanilla ice cream and caramelized hazelnuts
Served with a hazelnut crumble, fleur de sel and a limoncello-basilic sorbet
Vegan Chocolate-Date Cake
16
Softdrinks
Assorted juices
Eska sparkling water
Natural spring water
Glass of milk
Glass of almond or soy milk
Regular coffee
Herbal tea
Tea
Hot chocolate
Espresso
Latte bowl
Cappuccino or latte
Replace milk with almond or soy milk
GREY GOOSE VODKA, SAKE, COCOCITRONELLE JUS DELIME | Grey Goose vodka, sake, coco-lemongrass lime juice
(COUREUR DES BOI12 SANS , GIN UNGAVA, SIROP DE MIEL, JUS DE CITRON BOWMORE | Ungava gin, coureur des bois 12 years, honey syrup, lemon juice
TEQUILA CAZADORES BLANCO, CAMPARI, MEZCAL, MIEL CARDAMONEJ,US DE LIME TRANCHES DE GINGEMBRE | Tequila Cazadores blanco, campari, mezcal, cardamon honey, lime juice ginger slices
VODKA KETEL ONE, ST-GERMAINJ,US DE LIME, SODA, PROSECCO, FEUILLES DE MENTHE TRANCHES DE CONCOMBRE | Ketel One vodka , St Germain, lime juice, soda, prosecco, mint leaves cucumber slices
VODKA KETEL ONE, WORCESTERSHIRE, TABASCOJ,US DE CITRON, CLAMATO € SEL DE CELERI | Ketel One vodka, lemon juice, Clamato, Tabasco, celery salt Worcestershire:
TANQUERAY GIN, DRY VERMOUTH MARTINI, JUS DE CITRON, FRAMBOISES FRAI CEMHULSEIFSIANT | Tanqueray gin, dry vermouth martini,lemon juice, fresh raspberries foamer
RHUM CAPTAIN MORGAN EPICE, COINTREAU, MANDARINE ACIDULEE SIROP D'ORGEAT | Captain Morgan spiced rum, cointreau, tangy mand aorrgeait nsyr up
VODKA KETEL ONE, LIQUEUR DE CAFETIA MARIA, ESPRESSO € SIROP D'ORGEAT | Ketel One vodka, tia maria, espresso orgeat syrup
GIN UNGAVA, CREME DEMENTHE VERTE, US DE LIME, SIROP SIMPLE SODA | Ungava gin, mint liquor, lime juice, simple syrup soda
THE GLACE PURE LEAF CITRON, CITRON, SIROP MIEL, GINGEMBRE FRAIS GINGER ALEFEVER TREE | Pure leaf iced tea lemon, lemon, honey syrup, fresh ginger fever tree ginger ale
AMARETTI LYRE'S, SIROP SIMPLE, JUS DE CITRON BLANCS D'GEUFS | Lyre's amareti,simple syrup, lemon juice egg whites
SPRITZ ITALIEN LYRE'S, )US DE PAMPLEMOUSSE TONIQUE FEVER TREE | Lyre'stalian spritz, grapefiuitjuice fevtreee rton ic
PROSCIUTTO, CACCIATORE, CHEDDAR CATHEDRAL CITY, CAMEMBERT, GRISSINI, CREVETTES, FOCACCIA
SAUCE MARINARA, CITRON
SAUCE TOMATE, CHORIZO, PIMENT
CANTALOUP - TRANCHÉ À LA MINUTE (2)
PAIN GRILLÉ, TOMATES
BOEUF ET VEAU, SAUCE TOMATE, MOZZARELLA
SAUCE TOMATE, PARMESAN, FIOR DI LATTE, BASILIC ET HUILE D’OLIVE
SAUCE TOMATE, PEPPERONI ET MOZZARELLA
SAUCE TOMATE, POIVRONS, CHAMPIGNONS, MOZZARELLA, OLIVES NOIRES ET ROQUETTE
SAUCE À LA VIANDE, MOZZARELLA, PEPPERONI, POIVRONS, PROSCIUTTO, CHAMPIGN
SAUCE TOMATE, MOZZARELLA, SOPPRESSATA, SAUCISSE CALABRESE, PIMENTS FORTS
RAGOUT DE PALETTE DE BOEUF CUIT 24H
GUANCIALE, OEUF ET PARMESAN
TRUFFES NOIRES RÂPÉES
VEAU , SAUCE ROSÉE, PROSCIUTTO
CALMARS, CREVETTES, PALOURDES, MOULES
SAUCE TOMATE, OLIVES KALAMATA, AIL, ONION
TOMATES, CÂPRES, OLIVES, NOIX DE PIN
PROSCIUTTO, CACCIATORE, CATHEDRAL CITY CHEDDAR, CAMEMBERT, GRISSINII, SHRIMPS, FOCCACIA
MARINARA SAUCE, LEMON
TOMATO SAUCE, CHORIZO, PEPPERS
CANTALOUPE - SLICED À LA MINUTE (2)
GRILLED BREAD, TOMATOES
BEEF AND VEAL, TOMATO SAUCE, MOZZARELLA
TOMATO SAUCE, PARMESAN, FIOR DI LATTE, BASIL AND OLIVE OIL
TOMATO SAUCE , PEPPERONI AND MOZZARELLA
TOMATO SAUCE , PEPPERS, MUSHROOMS, MOZZARELLA, BLACK OLIVES AND ARUGULA
MEAT SAUCE, MOZZARELLA, PEPPERONI, BELL PEPPER, PROSCIUTTO, MUSHROOMS
TOMATO SAUCE, MOZZARELLA, SOPPRESSATA, CALABRESE SAUSAGE, HOT PEPPERS
BEEF CHUCK RAGOUT COOKED 24H
GUANCIALE, EGGS AND PARMESAN
GRATED BLACK TRUFFLE
PORK AND BEEF, ROSÉ SAUCE, PROSCIUTTO
CALAMARI, SHRIMPS, CLAMS, MUSSELS
TOMATO SAUCE, KALAMATA OLIVES, GARLIC, ONION
TOMATOES, CAPERS, OLIVES, PINE NUTS
Prosciutto Platter
Fried Calamari
Burrata and Tomatoes
Grilled Octopus
Arugula and Parmesan Salad
Caesar Salad
Pepperoni and Cheese
Vegetarian
Spaghetti Tomato and Basil
Linguini Carbonara
Seafood Pappardelle
6 oz Filet Mignon, Sauce of Your Choice
Veal Marsala with Mushrooms
Striped Bass with Tuscan Salsa
Grilled Chicken Breast with Vegetables, Tarragon Sauce
Tomahawk Steak for Two, To Share
Chocolate-Covered Strawberries (4 Pieces)
Tiramisu to Share
Cheese Platter
Fresh Fruit Plate
Heart-Shaped Strawberry Cheesecake
1 ou 2 œufs cuits à votre goût, avec votre choix de viande : saucisse porc et bœuf ou bacon canadien. Servie avec pommes de terre déjeuner et rôties.
1 or 2 eggs cooked to your liking, with your choice of meat: pork & beef sausage or Canadian bacon. Served with breakfast potatoes and toast.
Deux muffins anglais poêlés au beurre, garnis d'épinards et de jambon du Québec rôti à l'os, nappés de sauce hollandaise et servis avec des fruits frais tranchés.
Two butter-seared English muffin halves topped with spinach and bone-in roasted Québec ham, finished with hollandaise sauce and served with freshly sliced fruit.
Muffin anglais grillé sur la plaque, garni d'un œuf et de fromage fondant, servi avec un choix de fruits frais ou de pommes de terre déjeuner.
Griddled English muffin layered with egg and melted cheese, served with your choice of fresh fruit or breakfast potatoes.
Bagel montréalais au sésame rôti, servi avec fromage à la crème.
Traditional Montréal sesame bagel, toasted and served with cream cheese.
Bagel rôti garni de bacon croustillant, de laitue croquante et de tomates du Québec, servi avec pommes de terre déjeuner et fruits frais tranchés.
Toasted bagel with crispy bacon, crisp lettuce and Québec tomatoes, served with breakfast potatoes and freshly sliced fruit.
Bagel ouvert garni de saumon fumé, fromage à la crème à l'aneth, roquette, oignons rouges marinés et œuf poché, servi avec fruits frais.
Open-faced bagel topped with smoked salmon, dill cream cheese, arugula, pickled red onions, and a poached egg, served with fresh fruit.
Pain brioché en croûte de Corn Flakes, garni de fraises fraîches et de crème mascarpone
Corn Flake-crusted brioche French toast topped with fresh strawberries and mascarpone cream.
Moelleux pancakes garnis de bleuets du Québec, servis avec du véritable sirop d'érable.
Fluffy pancakes with Québec blueberries, served with pure maple syrup.
Pommes de terre rôties, sauce hollandaise, fromage Kingsey, œuf au choix et bacon canadien.
Roasted breakfast potatoes topped with hollandaise sauce, Kingsey cheese, an egg cooked to your liking, and Canadian bacon.
Yogourt grec à l'aneth, saumon fumé, avocat, mangue, œuf poché, graines de sésame et pommes de terre déjeuner.
Dill Greek yogurt, smoked salmon, avocado, mango, poached egg, sesame seeds, and breakfast potatoes.
Choice of fruit juice, fresh fruit plate, two Chef-selected pastries, yogurt and granola, served with coffee, tea, or milk.
Choice of fruit juice, fresh fruit plate, two Chef-selected pastries, two eggs cooked to your liking, bacon or sausage, breakfast potatoes and toast, served with coffee, tea, or milk.
Oatmeal bowl with maple sugar and oat milk, served with your choice of two slices of toast.
Greek yogurt layered with house granola, raspberry-rhubarb coulis, maple syrup, and pumpkin seeds.
Freshly Sliced Fruit Plate
Bowl of Seasonal Berries
Griddled brioche toast topped with avocado, cherry tomatoes, arugula, and your choice of egg, served with breakfast potatoes.
Smoothie bowl topped with granola, Greek yogurt, almond milk, bananas, strawberries, dried bananas, and chia seeds.
Prepared your way with your choice of three toppings and your choice of meat: pork & beef sausage or Canadian bacon.
White or Whole Wheat Toast with Choice of Jam
White Toast with Cheddar Cheese
Bacon
Pork and beef sausage
Bone-in roasted Quebec ham
Baked beans
Cretons
Cheddar or swiss cheese
Chef's Signature Smoothie
Soft drinks
Assorted juices (apple, apple-grape, grapefruit or orange)
Sparkling water
Natural spring water
Glass of milk
Glass of chocolate milk
Glass of almond, soy or oat milk
Regular coffee
Herbal tea
Tea
Hot chocolate
Espresso
Double espresso
Macchiato
Americano
Latte
Cappuccino
Replace milk with almond, soy or oat milk
Rice, Cucumber, Edamame, Bell Peppers, Carrots, Spinach, Tuna and Salmon
Italian charcuterie, dry-cured sausages, prosciutto and melon, pâtés. Homemade focaccia, marinated eggplant, bruschetta and croutons.
Variety of tomatoes and olives, croutons, grissini, fines herbes.
Grilled flank steak with Béarnaise sauce
Italian sausage and merguez
Margherita (tomato, mozzarella, basil)
Italian Sausage and Rapini Pesto Pizza
Smoked Meat All-Dressed Pizza
Poached egg on baguette with porchetta and hollandaise sauce
Sausages, bacon and hash browns
Brown sugar-glazed Quebec ham with Dijon mustard
Country-style French toast with cinnamon and sugar
Omelette of your choice with assorted toppings
Sides: strawberries, blackberries, raspberries, blueberries and yogurt
Assorted breads
Selection of freshly baked pastries
Saputo cheese board
Chocolate fountain and fresh fruits
Chef's assorted verrines
Assorted cakes, pies, and mousses
Quebec maple pudding cake
Sicilian cannoli
Mini pastries
Cookies, biscottis
Fresh fruit salad
Cornichons, câpres, échalotes, parmesan, os à la moelle et servie avec focaccia et pousses de roquette
Poivre des dunes et huile de basilic servi avec crostini de focaccia
Bacon de prosciutto, câpres et parmesan
Mélange printanier (iceberg, romaine, épinards, roquette), julienne de carottes, tomates confites et vinaigrette balsamique
Mélange printanier (iceberg, romaine, épinards, roquette), poitrine de poulet grillée au thym, oeuf cuit dur, avocat, céleri, tomates cerises, cheddar râpé, sauce ranch et gorgonzola
Pour deux personnes et plus - bruschetta, tomates mozzarella, prosciutto, calmars frits, focaccia au romarin, mini salade de pieuvre et pommes de terre fondantes
Tomates ancestrales, burrata, basilic, vinaigre balsamique et crostini de focaccia
Soup of the day
Chou, carottes, céleri, courgettes, haricots blancs et bouillon de légumes
Fromage gruyère, bouillon de boeuf sans gluten
Pain brioché, laitue, tomate, fromage cheddar fort, bacon et sauce maison
Poulet de notre rôtisserie
Poitrine de poulet croustillant, provolone, aubergine marinée, tomate, salade et piments forts
Salmon poke
Tuna poke
Tofu poke - Marinated and grilled tofu
Spaghetti basil and tomatoes sauce
Chicken Milanese and spaghetti aglio e olio
Deconstructed Bolognese Lasagna - meat and béchamel sauce, grated mozzarella cheese
Calabrian Mezzi-Rigatoni - N'Duja Sausage and tomato Sauce
Bucatini with clams - Fresh clams, garlic, parsley, and olive oil
Gnocchi with tomato and basil sauce
Linguine carbonara - guanciale, egg and pecorino romano
AAA beef tenderloin (7 oz) served with vegetables, mashed potatoes of the day, and a choice of sauce: green peppercorn, gorgonzola, or balsamic red wine
Rossini beef filet, pan-seared duck foie gras with a Madeira sauce and truffle mashed potatoes
Veal escalope piccata - lemon and caper sauce served with cherry tomato compote and grilled asparagus
Mediterranean herb-crusted rack of lamb served with a rosemary jus
Striped bass with candied vegetables, creamy polenta and herb cream
Salmon medallion and shrimp mousseline wrapped in zucchini with beurre blanc - Served with creamy mascarpone polenta with lemon zest, sautéed young spinach, and buttered peas with fresh mint
Mashed potatoes
Mashed potatoes with mascarpone and lemon confit
Green salad
Sautéed rapini
Roasted mushrooms
Asparagus with parmesan
Oven-roasted vegetables with a balsamic vinegar reduction
Pizza margherita - Tomato sauce, fior di latte and basil
Pepperoni pizza - tomato sauce, pepperoni and mozzarella cheese
Vegetarian Pizza – tomato sauce, peppers, mushrooms, black olives and mozzarella cheese
All-dressed pizza – tomato sauce, pepperoni, mushrooms, peppers and mozzarella cheese
frutti di mare - Tomato sauce, béchamel. Matane shrimp, clams, baby scallops, mozzarella cheese
Prosciutto - Tomato sauce, prosciutto, arugula and burrata
calabrese - Tomato sauce, Nduja sausage, mozzarella cheese. Calabrese sausage
Grilled baguette with Greek yogurt and feta cheese dip
Fried calamari with rapini pesto mayo and hot peppers
Prosciutto et melon, crevettes cocktail, focaccia, parmesan, saucissons secs, tomate et fior di latte
Beef carpaccio, burrata and arugula
Veal meatballs with burrata cream
Grilled octopus, heirloom tomato coulis, dill, garlic and lemon zest
Arugula salad, cherry tomatoes and fior di latte
Caesar salad, house dressing
Italian sausage and rapini
Tomates, concombre, ciabatta, oignons rouges, basilic, olives
Sauce tomate fraîche, parmesan, fior di latte, basilic, huile d'olive
Sauce tomate fraîche, pepperoni, mozzarella
Sauce tomate fraîche, poivrons, tomates cerises, champignons, olives, roquette, mozzarella
Sauce tomate fraîche, saucisse italienne, tomates cerises, pesto de rapini, fior di latte
Gnocchi or Spaghetti with tomato sauce
Chef's style Linguine Carbonara
Pappardelle with veal osso buco
Asparagus risotto with grilled chicken
Fusilli with basil pesto and parmesan cream
Fazzoletti with wild mushrooms, tomato sauce and burrata
Veal osso buco Milanese style
Milk-fed veal cutlet Gigi style
6 oz filet mignon with choice of sauce
Pan-seared branzino fillet, shallot white wine sauce and grilled lemon juice
Panko-crusted chicken cutlet Parmigiana style
Braised beef short rib with pancetta and barolo
Tomahawk steak for 2 to share
Grilled salmon fillet, extra-virgin olive oil sauce vierge
Grandma's Tiramisu
Sicilian Cannoli
Chocolate lava cake, raspberry coulis
New York Cheesecake
Fresh sliced fruit plate
Cheese plate with nuts and grapes
Affogato
Crostinis (2), sundried tomatoes and prosciutto
Italian sausage and rapini arancinis (3)
Salmon tartare duo – pomegranate, cucumbers, lime, and smoked salmon – marinated red onions and Flor di latte served with croutons
Beef tartar with pickles, capers and French shallots, served with croutons
Crispy shrimps (7), wasabi mayonnaise
Chicken wings (6) – Buffalo sauce
Oysters (4) with tarragon and black pepper mignonette
Foie gras torchon, mango coulis and brioche bread
Chef’s antipasto – prosciutto, cacciatore, soppressata, camembert, Cathedral cheese, grissini, shrimp, and foccacia
Chef’s charcuterie platter
Chef’s cheese platter
Nachos with salsa, sour cream and cheese
Casamigos tequila blanco, mezcal, lime, agave syrup, mint, ginger, pineapple & ginger beer
Limoncello, raspberry & soda
Cucumber Rosemont gin, lemon juice, Clamato, Tabasco, blue cheese olives, celery salt & Worcestershire
Tanqueray gin, dry vermouth, lemon juice, fresh raspberries & egg white
Ketel one vodka, lavender syrup, lime juice & egg white
Wine, Captain Morgan apple rum, Galliano, fresh lime juice, grenadine & soda
Pisco, lime juice, egg white, mint, lemon zest & sugar
Rosemont ananas, frangelico, jus de citron, jus d’ananas, lait de coco & sirop d’agave
Casamigos tequila blanco, Triple sec, Apricot, lime & agave syrup
Boulard calvados, bulleit, angostura bitter & honey cardamom syrup
Pure Leaf iced tea, lemon, honey cardamom syrup, ginger beer & ginger
Basil, lime, soda, cucumber & agave syrup
Amaretto, lemon juice, egg white & sugar
Vénétie Italie
Vénétie Italie
Nouvelle Zélande
Canada
Italie
Inniskillin Canada
Nouvelle Zélande
Italie
Bourgogne France
verddichio, Italie
Italie
Corbiere France
Ribera del Duero, Espagne
Italie
Nouvelle Zélande
France
Italie
Vénétie, Italie
Vénétie, Italie
France (sans alcool)
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
New Zealand
Canada
Côtes de Provence, France
Italie
Ombrie, Italie
Marches, Italie
Lombardia, Italia
Delle Venezie, Italie
Toscane, Italie
Vénétie, Italie
Toscane, Italie
Émilie-Romagne, Italie
Piémont, Italie
Abruzzes, Italie
Vénétie, Italie
Vénétie, Italie
Lombardie, Italie
Pouilles, Italie
Abruzzes, Italie
Toscane, Italie
Toscane, Italie
Pouilles, Italie
Émilie-Romagne, Italie
Piémont, Italie
Vénétie, Italie
Vénétie, Italie
Toscane, Italie
Toscane, Italie
Toscane, Italie
Toscane, Italie
Toscane, Italie
Toscane, Italie
Rhône, France
Bourgogne, France
Loire, France
Bourgogne, France
Bourgogne, France
Languedoc, France
Rhône, France
Beaujolais, France
Rhône, France
Rhône, France
Bourgogne, France
Bordeaux, France
Canada
Nouvelle-Zélande
Canada
Nouvelle-Zélande
Canada
Ribera del Duero, Espagne
Quebec, Canada
Blonde Ale
Blanche Belge
Stout Impérial au Café
Rousse Britannique
Rousse Britannique
Blanche à l'Hibiscus
Blonde
Blanche à la Lime
Ale Rousse
Ale Bitter
Session IPA
Blonde
Canadienne
Canadienne
Canadienne
Canadienne
Belge
Canadienne
Hollandaise
Mexicaine
Lager
Blonde
Pale Ale Rousse
Blonde
IPA Blanche
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)