La Piazza

Beef tartare — made with pickles, capers and French shallots, served with croutons

Salmon tartare duo — pomegranate, cucumbers, lime, and smoked salmon— marinated red onions and Fior di latte served with croutons

Fried calamari duo — Provençal aioli sauce

Classic Caesar salad

Market salad — candied tomatoes, romaine, spinach, iceberg, arugula, julienne carrots and balsamic vinaigrette

Chefs antipasto for two — prosciutto, cacciatore, soppressata, camembert, Cathedral cheese, grissini, shrimp, and focaccia

Soup of the day

French onion soup

Green pea velouté- served with crispy pancetta

Minestrone soup

La Piazza Burger —provolone, pesto mayonnaise, FORTS arugula and candied tomatoes

Club sandwich —chicken from our rotisserie

Wrap-crispy chicken breast, provolone, marinated eggplant, tomato, lettuce, and hot peppers

Thai shrimps

Salmon sashimi

Tuna tataki

Pasta of the day

Chicken Milanese with pappardelle

Lasagne bolognese

Spaghetti withtomato and basil*

Gluten-free penne are available

Mushroom risotto with grated black truffles

Meal ofthe day - PM

Fish and chips

Beef tenderloin AAA 8 0z—with vegetables of the day and potatoes

Veal escawlitho pMaresal a and mushrooms — served with crispy polenta and rapini

Margherita—tomato sauce, Parmesan, Fior di latte, basil, and olive oil

Pepperoni and cheese—tomato sauce, pepperoni, and mozzarella

Four cheese—tomato sauce, mozzarella, Parmesan, Gorgonzola, and goat cheese

Focaccia—olive oil, garlic, rosemary, and Parmesan

Vegetarian - tomato sauce, bell peppers, mushrooms, mozzarella, black olivande asrug,ul a

Mortadella—tomato sauce, potatoes, smoked caciocavallo cheese, pistachios, mortadella, and pistachio cream

All-dressed — tomato sauce, Calabrese sausage, bell peppers, mushrooms, Focaccia—olive oil, garlic, rosemary, and Parmesan and mozzarella

Amaretto crème brûlée

Plate of seasonal fruits and biscottis

Ricotta and pistachio cannoli

Lemon meringue pie

Chocolate and date cake

Iced almond and pistachio nougat with raspberry coulis

Gelato of your choice

Tiramisu-style cheesecake

Dessert of the day

Beef tartare — made with pickles, capers and French shallots, served with croutons

Salmon tartare duo — pomegranate, cucumbers, lime, and smoked salmon— marinated red onions and Fior di latte served with croutons

Grilled octopus —arrabiata sauce, Kalamata olives, boiled rattes potatoes anda lemon and olive oil emulsion

Tuna-—served with focaccia, caponata, and basil pesto

Fried calamadruio— Provengal aiolisauce

Classic Caesar salad

Market salad — candied tomatoes, romaine, spinach, iceberg, arugula, julienne carrots and balsamic vinaigrette

Cheese platter

Charcuterie platter

Chefs antipasto for two — prosciutto, cacciatore, soppressata, camembert, Cathedral cheese, grissini, shrimp, and focaccia

Soup of the day

French onion soup

Green pea velouté- served with crispy pancetta

Minestrone soup

La Piazza Burger —provolone, pesto mayonnaise, FORTS arugula and candied tomatoes

Club sandwich —chicken from our rotisserie

Wrap-crispy chicken breast, provolone, marinated eggplant, tomato, lettuce, and hot peppers

Thai shrimps

Salmon sashimi

Tuna tataki

Pasta of the day

Chicken Milanese with pappardelle

Lasagne bolognese

Spaghetti withtomato and basil*

Gluten-free penne are available

Rigatoni al ragu —beef chuck ragout cooked 24h

Mushroom risotto with grated black truffles

Meal ofthe day - PM

Veal escawlitho pMaresal a and mushrooms — served with crispy polenta and rapini

Primavera chicken breast

Beef tenderloin AAA 8 0z—with vegetables of the day and potatoes

Canadian halibut saltimbocca—served withbroccolini and clam fish veloute

Corsican bean ragout, anise lobster jus, and puffed wildrice

Asparagus with Parmesan or plain (5)

Frenchfries

Sautéed rapini

Mashed potatoes

Sautéed roasted mushrooms

Niçoise ratatouille

Baby potatoes with garlic and rosemary

Margherita—tomato sauce, Parmesan, Fior di latte, basil, and olive oil

Pepperoni and cheese—tomato sauce, pepperoni, and mozzarella

Four cheese—tomato sauce, mozzarella, Parmesan, Gorgonzola, and goat cheese

Focaccia—olive oil, garlic, rosemary, and Parmesan

Vegetarian - tomato sauce, bell peppers, mushrooms, mozzarella, black olivande asrug,ul a

Mortadella—tomato sauce, potatoes, smoked caciocavallo cheese, pistachios, mortadella, and pistachio cream

All-dressed — tomato sauce, Calabrese sausage, bell peppers, mushrooms, Focaccia—olive oil, garlic, rosemary, and Parmesan and mozzarella

Amaretto crème brûlée

Plate of seasonal fruits and biscottis

Ricotta and pistachio cannoli

Lemon meringue pie

Chocolate and date cake

Iced almond and pistachio nougat with raspberry coulis

Gelato of your choice

Tiramisu-style cheesecake

Dessert of the day

PROSCIUTTO, CACCIATORE, CHEDDAR CATHEDRAL CITY, CAMEMBERT, GRISSINI, CREVETTES, FOCACCIA

SAUCE MARINARA, CITRON

SAUCE TOMATE, CHORIZO, PIMENT

CANTALOUP - TRANCHÉ À LA MINUTE (2)

PAIN GRILLÉ, TOMATES

BOEUF ET VEAU, SAUCE TOMATE, MOZZARELLA

SAUCE TOMATE, PARMESAN, FIOR DI LATTE, BASILIC ET HUILE D’OLIVE

SAUCE TOMATE, PEPPERONI ET MOZZARELLA

SAUCE TOMATE, POIVRONS, CHAMPIGNONS, MOZZARELLA, OLIVES NOIRES ET ROQUETTE

SAUCE À LA VIANDE, MOZZARELLA, PEPPERONI, POIVRONS, PROSCIUTTO, CHAMPIGN

SAUCE TOMATE, MOZZARELLA, SOPPRESSATA, SAUCISSE CALABRESE, PIMENTS FORTS

RAGOUT DE PALETTE DE BOEUF CUIT 24H

GUANCIALE, OEUF ET PARMESAN

TRUFFES NOIRES RÂPÉES

VEAU , SAUCE ROSÉE, PROSCIUTTO

CALMARS, CREVETTES, PALOURDES, MOULES

SAUCE TOMATE, OLIVES KALAMATA, AIL, ONION

TOMATES, CÂPRES, OLIVES, NOIX DE PIN

PROSCIUTTO, CACCIATORE, CATHEDRAL CITY CHEDDAR, CAMEMBERT, GRISSINII, SHRIMPS, FOCCACIA

MARINARA SAUCE, LEMON

TOMATO SAUCE, CHORIZO, PEPPERS

CANTALOUPE - SLICED À LA MINUTE (2)

GRILLED BREAD, TOMATOES

BEEF AND VEAL, TOMATO SAUCE, MOZZARELLA

TOMATO SAUCE, PARMESAN, FIOR DI LATTE, BASIL AND OLIVE OIL

TOMATO SAUCE , PEPPERONI AND MOZZARELLA

TOMATO SAUCE , PEPPERS, MUSHROOMS, MOZZARELLA, BLACK OLIVES AND ARUGULA

MEAT SAUCE, MOZZARELLA, PEPPERONI, BELL PEPPER, PROSCIUTTO, MUSHROOMS

TOMATO SAUCE, MOZZARELLA, SOPPRESSATA, CALABRESE SAUSAGE, HOT PEPPERS

BEEF CHUCK RAGOUT COOKED 24H

GUANCIALE, EGGS AND PARMESAN

GRATED BLACK TRUFFLE

PORK AND BEEF, ROSÉ SAUCE, PROSCIUTTO

CALAMARI, SHRIMPS, CLAMS, MUSSELS

TOMATO SAUCE, KALAMATA OLIVES, GARLIC, ONION

TOMATOES, CAPERS, OLIVES, PINE NUTS

16

Softdrinks

Assorted juices

Eska sparkling water

Natural spring water

Glass of milk

Glass of almond or soy milk

Regular coffee

Herbal tea

Tea

Hot chocolate

Espresso

Latte bowl

Cappuccino or latte

Replace milk with almond or soy milk

GREY GOOSE VODKA, SAKE, COCOCITRONELLE & JUS DELIME | Grey Goose vodka, sake, coco-lemongrass& lime juice

(COUREUR DES BOI12 SANS , GIN UNGAVA, SIROP DE MIEL, JUS DE CITRON & BOWMORE | Ungava gin, coureur des bois 12 years, honey syrup, lemon juice &bowmore

TEQUILA CAZADORES BLANCO, CAMPARI, MEZCAL, MIEL CARDAMONEJ,US DE LIME & TRANCHES DE GINGEMBRE | Tequila Cazadores blanco, campari, mezcal, cardamon honey, lime juice & ginger slices

VODKA KETEL ONE, ST-GERMAINJ,US DE LIME, SODA, PROSECCO, FEUILLES DE MENTHE & TRANCHES DE CONCOMBRE | Ketel One vodka , St Germain, lime juice, soda, prosecco, mint leaves & cucumber slices

VODKA KETEL ONE, WORCESTERSHIRE, TABASCOJ,US DE CITRON, CLAMATO € SEL DE CELERI | Ketel One vodka, lemon juice, Clamato, Tabasco, celery salt & Worcestershire:

TANQUERAY GIN, DRY VERMOUTH MARTINI, JUS DE CITRON, FRAMBOISES FRAI& CEMHULSEIFSIANT | Tanqueray gin, dry vermouth martini,lemon juice, fresh raspberries & foamer

RHUM CAPTAIN MORGAN EPICE, COINTREAU, MANDARINE ACIDULEE & SIROP D'ORGEAT | Captain Morgan spiced rum, cointreau, tangy mand& aorrgeait nsyr up

VODKA KETEL ONE, LIQUEUR DE CAFETIA MARIA, ESPRESSO € SIROP D'ORGEAT | Ketel One vodka, tia maria, espresso & orgeat syrup

GIN UNGAVA, CREME DEMENTHE VERTE, US DE LIME, SIROP SIMPLE & SODA | Ungava gin, mint liquor, lime juice, simple syrup & soda

THE GLACE PURE LEAF CITRON, CITRON, SIROP MIEL, GINGEMBRE FRAIS & GINGER ALEFEVER TREE | Pure leaf iced tea lemon, lemon, honey syrup, fresh ginger & fever tree ginger ale

AMARETTI LYRE'S, SIROP SIMPLE, JUS DE CITRON & BLANCS D'GEUFS | Lyre's amareti,simple syrup, lemon juice & egg whites

SPRITZ ITALIEN LYRE'S, )US DE PAMPLEMOUSSE & TONIQUE FEVER TREE | Lyre'stalian spritz, grapefiuitjuice & fevtreee rton ic

‘CROSTINI (2), TOMATES CONFITES ET PROSCIUTTO | Crostinis (2), candied tomatoes and prosciutto

ARANCINIS AUX SAUCISSES ITALIENNES ET RAPINI (3) | Italian sausage and rapini arancini (3)

TARTARE DE SAUMON EN DUO — GRENADE, CONCOMBRES, LIME ET SAUMON FUME - OIGNONS ROUGES MARINES ET FIOR DI LATTE SERVIS AVEC CROUTONS | Salmon tartare duo —pomegranate, cucumbers,lime, and smoked salmon — marinated red onions and Fior dilatte served with croutons

TARTARE DE BEUF— CORNICHONS, CAPRES ET ECHALOTES FRANGAISES, SERVI AVEC CROUTONS | Beef tartar with pickles, capersand French shallots, served with croutons

CREVETTES CROUSTILLANTES (7), MAYONNAISEA U WASABI | Crispy shrimps (7), wasabi mayonnaise

AILES DE POULET (6) —SAUCE BUFFALO | Chicken wings (6) - Buffalo sauce

HUITRES (4) DU CHEF AVEC SA| MIGNONETTE AL'ESTRAGON ET POIVRE NOIR \ Oysters (4) with tarragon and black pepper mignonette

FOIE GRAS AU TORCHON ET COULIS DE MANGUE, AVEC PAIN BRIOCHE | Tea towel foie gras, mango coulis and brioche bread

ANTIPASTO DU CHEF —PROSCUITTO, CACCIATORE, SOPPRESSATA, CAMEMBERT, FROMAGE CATHEDRAL, GRISSINI, CREVETTES ET FOCCACIA | Chef's antipasto, prosciutto, caccuatore, soppreossata, camembert, Cathedral cheese, grissini, shrimp, and focaccia

ASSIETTE DE CHARCUTERIES DU CHEF | Chefs charcuterie platter

ASSIETTE DE FROMAGES DU CHEF | Chef's cheese platter

NACHOS AVEC SALSA, CREME SORE ET FROMAGE GRATINE | Nachos with salsa, sour cream and cheese

Beef tartare — made with pickles, capers and French shallots, served with croutons

Salmon tartare duo — pomegranate, cucumbers, lime, and smoked salmon— marinated red onions and Fior di latte served with croutons

Fried calamari duo — Provençal aioli sauce

Classic Caesar salad

Market salad — candied tomatoes, romaine, spinach, iceberg, arugula, julienne carrots and balsamic vinaigrette

Chefs antipasto for two — prosciutto, cacciatore, soppressata, camembert, Cathedral cheese, grissini, shrimp, and focaccia

Soup of the day

French onion soup

Green pea velouté- served with crispy pancetta

Minestrone soup

La Piazza Burger —provolone, pesto mayonnaise, FORTS arugula and candied tomatoes

Club sandwich —chicken from our rotisserie

Wrap-crispy chicken breast, provolone, marinated eggplant, tomato, lettuce, and hot peppers

Thai shrimps

Salmon sashimi

Tuna tataki

Pasta of the day

Chicken Milanese with pappardelle

Lasagne bolognese

Spaghetti withtomato and basil*

Gluten-free penne are available

Mushroom risotto with grated black truffles

Meal ofthe day - PM

Fish and chips

Beef tenderloin AAA 8 0z—with vegetables of the day and potatoes

Veal escawlitho pMaresal a and mushrooms — served with crispy polenta and rapini

Margherita—tomato sauce, Parmesan, Fior di latte, basil, and olive oil

Pepperoni and cheese—tomato sauce, pepperoni, and mozzarella

Four cheese—tomato sauce, mozzarella, Parmesan, Gorgonzola, and goat cheese

Focaccia—olive oil, garlic, rosemary, and Parmesan

Vegetarian - tomato sauce, bell peppers, mushrooms, mozzarella, black olivande asrug,ul a

Mortadella—tomato sauce, potatoes, smoked caciocavallo cheese, pistachios, mortadella, and pistachio cream

All-dressed — tomato sauce, Calabrese sausage, bell peppers, mushrooms, Focaccia—olive oil, garlic, rosemary, and Parmesan and mozzarella

Amaretto crème brûlée

Plate of seasonal fruits and biscottis

Ricotta and pistachio cannoli

Lemon meringue pie

Chocolate and date cake

Iced almond and pistachio nougat with raspberry coulis

Gelato of your choice

Tiramisu-style cheesecake

Dessert of the day

Beef tartare — made with pickles, capers and French shallots, served with croutons

Salmon tartare duo — pomegranate, cucumbers, lime, and smoked salmon— marinated red onions and Fior di latte served with croutons

Grilled octopus —arrabiata sauce, Kalamata olives, boiled rattes potatoes anda lemon and olive oil emulsion

Tuna-—served with focaccia, caponata, and basil pesto

Fried calamadruio— Provengal aiolisauce

Classic Caesar salad

Market salad — candied tomatoes, romaine, spinach, iceberg, arugula, julienne carrots and balsamic vinaigrette

Cheese platter

Charcuterie platter

Chefs antipasto for two — prosciutto, cacciatore, soppressata, camembert, Cathedral cheese, grissini, shrimp, and focaccia

Soup of the day

French onion soup

Green pea velouté- served with crispy pancetta

Minestrone soup

La Piazza Burger —provolone, pesto mayonnaise, FORTS arugula and candied tomatoes

Club sandwich —chicken from our rotisserie

Wrap-crispy chicken breast, provolone, marinated eggplant, tomato, lettuce, and hot peppers

Thai shrimps

Salmon sashimi

Tuna tataki

Pasta of the day

Chicken Milanese with pappardelle

Lasagne bolognese

Spaghetti withtomato and basil*

Gluten-free penne are available

Rigatoni al ragu —beef chuck ragout cooked 24h

Mushroom risotto with grated black truffles

Meal ofthe day - PM

Veal escawlitho pMaresal a and mushrooms — served with crispy polenta and rapini

Primavera chicken breast

Beef tenderloin AAA 8 0z—with vegetables of the day and potatoes

Canadian halibut saltimbocca—served withbroccolini and clam fish veloute

Corsican bean ragout, anise lobster jus, and puffed wildrice

Asparagus with Parmesan or plain (5)

Frenchfries

Sautéed rapini

Mashed potatoes

Sautéed roasted mushrooms

Niçoise ratatouille

Baby potatoes with garlic and rosemary

Margherita—tomato sauce, Parmesan, Fior di latte, basil, and olive oil

Pepperoni and cheese—tomato sauce, pepperoni, and mozzarella

Four cheese—tomato sauce, mozzarella, Parmesan, Gorgonzola, and goat cheese

Focaccia—olive oil, garlic, rosemary, and Parmesan

Vegetarian - tomato sauce, bell peppers, mushrooms, mozzarella, black olivande asrug,ul a

Mortadella—tomato sauce, potatoes, smoked caciocavallo cheese, pistachios, mortadella, and pistachio cream

All-dressed — tomato sauce, Calabrese sausage, bell peppers, mushrooms, Focaccia—olive oil, garlic, rosemary, and Parmesan and mozzarella

Amaretto crème brûlée

Plate of seasonal fruits and biscottis

Ricotta and pistachio cannoli

Lemon meringue pie

Chocolate and date cake

Iced almond and pistachio nougat with raspberry coulis

Gelato of your choice

Tiramisu-style cheesecake

Dessert of the day

PROSCIUTTO, CACCIATORE, CHEDDAR CATHEDRAL CITY, CAMEMBERT, GRISSINI, CREVETTES, FOCACCIA

SAUCE MARINARA, CITRON

SAUCE TOMATE, CHORIZO, PIMENT

CANTALOUP - TRANCHÉ À LA MINUTE (2)

PAIN GRILLÉ, TOMATES

BOEUF ET VEAU, SAUCE TOMATE, MOZZARELLA

SAUCE TOMATE, PARMESAN, FIOR DI LATTE, BASILIC ET HUILE D’OLIVE

SAUCE TOMATE, PEPPERONI ET MOZZARELLA

SAUCE TOMATE, POIVRONS, CHAMPIGNONS, MOZZARELLA, OLIVES NOIRES ET ROQUETTE

SAUCE À LA VIANDE, MOZZARELLA, PEPPERONI, POIVRONS, PROSCIUTTO, CHAMPIGN

SAUCE TOMATE, MOZZARELLA, SOPPRESSATA, SAUCISSE CALABRESE, PIMENTS FORTS

RAGOUT DE PALETTE DE BOEUF CUIT 24H

GUANCIALE, OEUF ET PARMESAN

TRUFFES NOIRES RÂPÉES

VEAU , SAUCE ROSÉE, PROSCIUTTO

CALMARS, CREVETTES, PALOURDES, MOULES

SAUCE TOMATE, OLIVES KALAMATA, AIL, ONION

TOMATES, CÂPRES, OLIVES, NOIX DE PIN

PROSCIUTTO, CACCIATORE, CATHEDRAL CITY CHEDDAR, CAMEMBERT, GRISSINII, SHRIMPS, FOCCACIA

MARINARA SAUCE, LEMON

TOMATO SAUCE, CHORIZO, PEPPERS

CANTALOUPE - SLICED À LA MINUTE (2)

GRILLED BREAD, TOMATOES

BEEF AND VEAL, TOMATO SAUCE, MOZZARELLA

TOMATO SAUCE, PARMESAN, FIOR DI LATTE, BASIL AND OLIVE OIL

TOMATO SAUCE , PEPPERONI AND MOZZARELLA

TOMATO SAUCE , PEPPERS, MUSHROOMS, MOZZARELLA, BLACK OLIVES AND ARUGULA

MEAT SAUCE, MOZZARELLA, PEPPERONI, BELL PEPPER, PROSCIUTTO, MUSHROOMS

TOMATO SAUCE, MOZZARELLA, SOPPRESSATA, CALABRESE SAUSAGE, HOT PEPPERS

BEEF CHUCK RAGOUT COOKED 24H

GUANCIALE, EGGS AND PARMESAN

GRATED BLACK TRUFFLE

PORK AND BEEF, ROSÉ SAUCE, PROSCIUTTO

CALAMARI, SHRIMPS, CLAMS, MUSSELS

TOMATO SAUCE, KALAMATA OLIVES, GARLIC, ONION

TOMATOES, CAPERS, OLIVES, PINE NUTS

16

Softdrinks

Assorted juices

Eska sparkling water

Natural spring water

Glass of milk

Glass of almond or soy milk

Regular coffee

Herbal tea

Tea

Hot chocolate

Espresso

Latte bowl

Cappuccino or latte

Replace milk with almond or soy milk

GREY GOOSE VODKA, SAKE, COCOCITRONELLE & JUS DELIME | Grey Goose vodka, sake, coco-lemongrass& lime juice

(COUREUR DES BOI12 SANS , GIN UNGAVA, SIROP DE MIEL, JUS DE CITRON & BOWMORE | Ungava gin, coureur des bois 12 years, honey syrup, lemon juice &bowmore

TEQUILA CAZADORES BLANCO, CAMPARI, MEZCAL, MIEL CARDAMONEJ,US DE LIME & TRANCHES DE GINGEMBRE | Tequila Cazadores blanco, campari, mezcal, cardamon honey, lime juice & ginger slices

VODKA KETEL ONE, ST-GERMAINJ,US DE LIME, SODA, PROSECCO, FEUILLES DE MENTHE & TRANCHES DE CONCOMBRE | Ketel One vodka , St Germain, lime juice, soda, prosecco, mint leaves & cucumber slices

VODKA KETEL ONE, WORCESTERSHIRE, TABASCOJ,US DE CITRON, CLAMATO € SEL DE CELERI | Ketel One vodka, lemon juice, Clamato, Tabasco, celery salt & Worcestershire:

TANQUERAY GIN, DRY VERMOUTH MARTINI, JUS DE CITRON, FRAMBOISES FRAI& CEMHULSEIFSIANT | Tanqueray gin, dry vermouth martini,lemon juice, fresh raspberries & foamer

RHUM CAPTAIN MORGAN EPICE, COINTREAU, MANDARINE ACIDULEE & SIROP D'ORGEAT | Captain Morgan spiced rum, cointreau, tangy mand& aorrgeait nsyr up

VODKA KETEL ONE, LIQUEUR DE CAFETIA MARIA, ESPRESSO € SIROP D'ORGEAT | Ketel One vodka, tia maria, espresso & orgeat syrup

GIN UNGAVA, CREME DEMENTHE VERTE, US DE LIME, SIROP SIMPLE & SODA | Ungava gin, mint liquor, lime juice, simple syrup & soda

THE GLACE PURE LEAF CITRON, CITRON, SIROP MIEL, GINGEMBRE FRAIS & GINGER ALEFEVER TREE | Pure leaf iced tea lemon, lemon, honey syrup, fresh ginger & fever tree ginger ale

AMARETTI LYRE'S, SIROP SIMPLE, JUS DE CITRON & BLANCS D'GEUFS | Lyre's amareti,simple syrup, lemon juice & egg whites

SPRITZ ITALIEN LYRE'S, )US DE PAMPLEMOUSSE & TONIQUE FEVER TREE | Lyre'stalian spritz, grapefiuitjuice & fevtreee rton ic

Bavette de bœuf marinée BBQ, rondelles d’oignons, laitue iceberg, havarti aux jalapeños, tomates du Québec

Salsa, crème sure, guacamole, olives, fromages

5 bières pour 25.00$*

Vodka - Gin - Rhum

BBQ marinated beef flank, onion rings, iceberg lettuce, jalapeño Havarti, Québec tomatoes

salsa, sour cream, guacamole, olives, cheeses

5 beers for $25.00

The signature caesar salad

Lobster love ravioli with lobster sauce

Roasted chilean sea bass, popcorn lobster, our 20 oz ribeye with chimichurri, grilled merguez with a little devil sauce - All served with grilled asparagus and tomatoes, confit ratte potatoes, and sautéed king mushrooms

Cheese and fruit to share

Passion chocolate - Chocolate fondant, passion fruit sorbet, red fruit coulis, and caramelized hazelnut crunch

Passionate sweetness - Mango and passion fruit tartlet, caramelized meringue, cocoa sorbet, fruit pearls (yuzu or passion)

‘CROSTINI (2), TOMATES CONFITES ET PROSCIUTTO | Crostinis (2), candied tomatoes and prosciutto

ARANCINIS AUX SAUCISSES ITALIENNES ET RAPINI (3) | Italian sausage and rapini arancini (3)

TARTARE DE SAUMON EN DUO — GRENADE, CONCOMBRES, LIME ET SAUMON FUME - OIGNONS ROUGES MARINES ET FIOR DI LATTE SERVIS AVEC CROUTONS | Salmon tartare duo —pomegranate, cucumbers,lime, and smoked salmon — marinated red onions and Fior dilatte served with croutons

TARTARE DE BEUF— CORNICHONS, CAPRES ET ECHALOTES FRANGAISES, SERVI AVEC CROUTONS | Beef tartar with pickles, capersand French shallots, served with croutons

CREVETTES CROUSTILLANTES (7), MAYONNAISEA U WASABI | Crispy shrimps (7), wasabi mayonnaise

AILES DE POULET (6) —SAUCE BUFFALO | Chicken wings (6) - Buffalo sauce

HUITRES (4) DU CHEF AVEC SA| MIGNONETTE AL'ESTRAGON ET POIVRE NOIR \ Oysters (4) with tarragon and black pepper mignonette

FOIE GRAS AU TORCHON ET COULIS DE MANGUE, AVEC PAIN BRIOCHE | Tea towel foie gras, mango coulis and brioche bread

ANTIPASTO DU CHEF —PROSCUITTO, CACCIATORE, SOPPRESSATA, CAMEMBERT, FROMAGE CATHEDRAL, GRISSINI, CREVETTES ET FOCCACIA | Chef's antipasto, prosciutto, caccuatore, soppreossata, camembert, Cathedral cheese, grissini, shrimp, and focaccia

ASSIETTE DE CHARCUTERIES DU CHEF | Chefs charcuterie platter

ASSIETTE DE FROMAGES DU CHEF | Chef's cheese platter

NACHOS AVEC SALSA, CREME SORE ET FROMAGE GRATINE | Nachos with salsa, sour cream and cheese

Beef tartare — made with pickles, capers and French shallots, served with croutons

Salmon tartare duo — pomegranate, cucumbers, lime, and smoked salmon— marinated red onions and Fior di latte served with croutons

Fried calamari duo — Provençal aioli sauce

Classic Caesar salad

Market salad — candied tomatoes, romaine, spinach, iceberg, arugula, julienne carrots and balsamic vinaigrette

Chefs antipasto for two — prosciutto, cacciatore, soppressata, camembert, Cathedral cheese, grissini, shrimp, and focaccia

Soup of the day

French onion soup

Green pea velouté- served with crispy pancetta

Minestrone soup

La Piazza Burger —provolone, pesto mayonnaise, FORTS arugula and candied tomatoes

Club sandwich —chicken from our rotisserie

Wrap-crispy chicken breast, provolone, marinated eggplant, tomato, lettuce, and hot peppers

Thai shrimps

Salmon sashimi

Tuna tataki

Pasta of the day

Chicken Milanese with pappardelle

Lasagne bolognese

Spaghetti withtomato and basil*

Gluten-free penne are available

Mushroom risotto with grated black truffles

Meal ofthe day - PM

Fish and chips

Beef tenderloin AAA 8 0z—with vegetables of the day and potatoes

Veal escawlitho pMaresal a and mushrooms — served with crispy polenta and rapini

Margherita—tomato sauce, Parmesan, Fior di latte, basil, and olive oil

Pepperoni and cheese—tomato sauce, pepperoni, and mozzarella

Four cheese—tomato sauce, mozzarella, Parmesan, Gorgonzola, and goat cheese

Focaccia—olive oil, garlic, rosemary, and Parmesan

Vegetarian - tomato sauce, bell peppers, mushrooms, mozzarella, black olivande asrug,ul a

Mortadella—tomato sauce, potatoes, smoked caciocavallo cheese, pistachios, mortadella, and pistachio cream

All-dressed — tomato sauce, Calabrese sausage, bell peppers, mushrooms, Focaccia—olive oil, garlic, rosemary, and Parmesan and mozzarella

Amaretto crème brûlée

Plate of seasonal fruits and biscottis

Ricotta and pistachio cannoli

Lemon meringue pie

Chocolate and date cake

Iced almond and pistachio nougat with raspberry coulis

Gelato of your choice

Tiramisu-style cheesecake

Dessert of the day

Beef tartare — made with pickles, capers and French shallots, served with croutons

Salmon tartare duo — pomegranate, cucumbers, lime, and smoked salmon— marinated red onions and Fior di latte served with croutons

Grilled octopus —arrabiata sauce, Kalamata olives, boiled rattes potatoes anda lemon and olive oil emulsion

Tuna-—served with focaccia, caponata, and basil pesto

Fried calamadruio— Provengal aiolisauce

Classic Caesar salad

Market salad — candied tomatoes, romaine, spinach, iceberg, arugula, julienne carrots and balsamic vinaigrette

Cheese platter

Charcuterie platter

Chefs antipasto for two — prosciutto, cacciatore, soppressata, camembert, Cathedral cheese, grissini, shrimp, and focaccia

Soup of the day

French onion soup

Green pea velouté- served with crispy pancetta

Minestrone soup

La Piazza Burger —provolone, pesto mayonnaise, FORTS arugula and candied tomatoes

Club sandwich —chicken from our rotisserie

Wrap-crispy chicken breast, provolone, marinated eggplant, tomato, lettuce, and hot peppers

Thai shrimps

Salmon sashimi

Tuna tataki

Pasta of the day

Chicken Milanese with pappardelle

Lasagne bolognese

Spaghetti withtomato and basil*

Gluten-free penne are available

Rigatoni al ragu —beef chuck ragout cooked 24h

Mushroom risotto with grated black truffles

Meal ofthe day - PM

Veal escawlitho pMaresal a and mushrooms — served with crispy polenta and rapini

Primavera chicken breast

Beef tenderloin AAA 8 0z—with vegetables of the day and potatoes

Canadian halibut saltimbocca—served withbroccolini and clam fish veloute

Corsican bean ragout, anise lobster jus, and puffed wildrice

Asparagus with Parmesan or plain (5)

Frenchfries

Sautéed rapini

Mashed potatoes

Sautéed roasted mushrooms

Niçoise ratatouille

Baby potatoes with garlic and rosemary

Margherita—tomato sauce, Parmesan, Fior di latte, basil, and olive oil

Pepperoni and cheese—tomato sauce, pepperoni, and mozzarella

Four cheese—tomato sauce, mozzarella, Parmesan, Gorgonzola, and goat cheese

Focaccia—olive oil, garlic, rosemary, and Parmesan

Vegetarian - tomato sauce, bell peppers, mushrooms, mozzarella, black olivande asrug,ul a

Mortadella—tomato sauce, potatoes, smoked caciocavallo cheese, pistachios, mortadella, and pistachio cream

All-dressed — tomato sauce, Calabrese sausage, bell peppers, mushrooms, Focaccia—olive oil, garlic, rosemary, and Parmesan and mozzarella

Amaretto crème brûlée

Plate of seasonal fruits and biscottis

Ricotta and pistachio cannoli

Lemon meringue pie

Chocolate and date cake

Iced almond and pistachio nougat with raspberry coulis

Gelato of your choice

Tiramisu-style cheesecake

Dessert of the day

PROSCIUTTO, CACCIATORE, CHEDDAR CATHEDRAL CITY, CAMEMBERT, GRISSINI, CREVETTES, FOCACCIA

SAUCE MARINARA, CITRON

SAUCE TOMATE, CHORIZO, PIMENT

CANTALOUP - TRANCHÉ À LA MINUTE (2)

PAIN GRILLÉ, TOMATES

BOEUF ET VEAU, SAUCE TOMATE, MOZZARELLA

SAUCE TOMATE, PARMESAN, FIOR DI LATTE, BASILIC ET HUILE D’OLIVE

SAUCE TOMATE, PEPPERONI ET MOZZARELLA

SAUCE TOMATE, POIVRONS, CHAMPIGNONS, MOZZARELLA, OLIVES NOIRES ET ROQUETTE

SAUCE À LA VIANDE, MOZZARELLA, PEPPERONI, POIVRONS, PROSCIUTTO, CHAMPIGN

SAUCE TOMATE, MOZZARELLA, SOPPRESSATA, SAUCISSE CALABRESE, PIMENTS FORTS

RAGOUT DE PALETTE DE BOEUF CUIT 24H

GUANCIALE, OEUF ET PARMESAN

TRUFFES NOIRES RÂPÉES

VEAU , SAUCE ROSÉE, PROSCIUTTO

CALMARS, CREVETTES, PALOURDES, MOULES

SAUCE TOMATE, OLIVES KALAMATA, AIL, ONION

TOMATES, CÂPRES, OLIVES, NOIX DE PIN

PROSCIUTTO, CACCIATORE, CATHEDRAL CITY CHEDDAR, CAMEMBERT, GRISSINII, SHRIMPS, FOCCACIA

MARINARA SAUCE, LEMON

TOMATO SAUCE, CHORIZO, PEPPERS

CANTALOUPE - SLICED À LA MINUTE (2)

GRILLED BREAD, TOMATOES

BEEF AND VEAL, TOMATO SAUCE, MOZZARELLA

TOMATO SAUCE, PARMESAN, FIOR DI LATTE, BASIL AND OLIVE OIL

TOMATO SAUCE , PEPPERONI AND MOZZARELLA

TOMATO SAUCE , PEPPERS, MUSHROOMS, MOZZARELLA, BLACK OLIVES AND ARUGULA

MEAT SAUCE, MOZZARELLA, PEPPERONI, BELL PEPPER, PROSCIUTTO, MUSHROOMS

TOMATO SAUCE, MOZZARELLA, SOPPRESSATA, CALABRESE SAUSAGE, HOT PEPPERS

BEEF CHUCK RAGOUT COOKED 24H

GUANCIALE, EGGS AND PARMESAN

GRATED BLACK TRUFFLE

PORK AND BEEF, ROSÉ SAUCE, PROSCIUTTO

CALAMARI, SHRIMPS, CLAMS, MUSSELS

TOMATO SAUCE, KALAMATA OLIVES, GARLIC, ONION

TOMATOES, CAPERS, OLIVES, PINE NUTS

GREY GOOSE VODKA, SAKE, COCOCITRONELLE & JUS DELIME | Grey Goose vodka, sake, coco-lemongrass& lime juice

(COUREUR DES BOI12 SANS , GIN UNGAVA, SIROP DE MIEL, JUS DE CITRON & BOWMORE | Ungava gin, coureur des bois 12 years, honey syrup, lemon juice &bowmore

TEQUILA CAZADORES BLANCO, CAMPARI, MEZCAL, MIEL CARDAMONEJ,US DE LIME & TRANCHES DE GINGEMBRE | Tequila Cazadores blanco, campari, mezcal, cardamon honey, lime juice & ginger slices

VODKA KETEL ONE, ST-GERMAINJ,US DE LIME, SODA, PROSECCO, FEUILLES DE MENTHE & TRANCHES DE CONCOMBRE | Ketel One vodka , St Germain, lime juice, soda, prosecco, mint leaves & cucumber slices

VODKA KETEL ONE, WORCESTERSHIRE, TABASCOJ,US DE CITRON, CLAMATO € SEL DE CELERI | Ketel One vodka, lemon juice, Clamato, Tabasco, celery salt & Worcestershire:

TANQUERAY GIN, DRY VERMOUTH MARTINI, JUS DE CITRON, FRAMBOISES FRAI& CEMHULSEIFSIANT | Tanqueray gin, dry vermouth martini,lemon juice, fresh raspberries & foamer

RHUM CAPTAIN MORGAN EPICE, COINTREAU, MANDARINE ACIDULEE & SIROP D'ORGEAT | Captain Morgan spiced rum, cointreau, tangy mand& aorrgeait nsyr up

VODKA KETEL ONE, LIQUEUR DE CAFETIA MARIA, ESPRESSO € SIROP D'ORGEAT | Ketel One vodka, tia maria, espresso & orgeat syrup

GIN UNGAVA, CREME DEMENTHE VERTE, US DE LIME, SIROP SIMPLE & SODA | Ungava gin, mint liquor, lime juice, simple syrup & soda

THE GLACE PURE LEAF CITRON, CITRON, SIROP MIEL, GINGEMBRE FRAIS & GINGER ALEFEVER TREE | Pure leaf iced tea lemon, lemon, honey syrup, fresh ginger & fever tree ginger ale

AMARETTI LYRE'S, SIROP SIMPLE, JUS DE CITRON & BLANCS D'GEUFS | Lyre's amareti,simple syrup, lemon juice & egg whites

SPRITZ ITALIEN LYRE'S, )US DE PAMPLEMOUSSE & TONIQUE FEVER TREE | Lyre'stalian spritz, grapefiuitjuice & fevtreee rton ic

Bavette de bœuf marinée BBQ, rondelles d’oignons, laitue iceberg, havarti aux jalapeños, tomates du Québec

Salsa, crème sure, guacamole, olives, fromages

5 bières pour 25.00$*

Vodka - Gin - Rhum

BBQ marinated beef flank, onion rings, iceberg lettuce, jalapeño Havarti, Québec tomatoes

salsa, sour cream, guacamole, olives, cheeses

5 beers for $25.00

The signature caesar salad

Lobster love ravioli with lobster sauce

Roasted chilean sea bass, popcorn lobster, our 20 oz ribeye with chimichurri, grilled merguez with a little devil sauce - All served with grilled asparagus and tomatoes, confit ratte potatoes, and sautéed king mushrooms

Cheese and fruit to share

Passion chocolate - Chocolate fondant, passion fruit sorbet, red fruit coulis, and caramelized hazelnut crunch

Passionate sweetness - Mango and passion fruit tartlet, caramelized meringue, cocoa sorbet, fruit pearls (yuzu or passion)